Alan. If you want it stickier you can boil the leftover marinade and brush the chicken with it after you take it out of the oven.I hope that helps. Those are ok? Otherwise, the flavor was good. The chicken legs tasted amazing and the kids just loved them!! This Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. https://www.food.com/recipe/korean-fried-chicken-soy-and-garlic-384032 Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I cooked it with all the marinade and then used it to baste the drumsticks when I broiled them. I would suggesting chicken thighs instead. (Internal temperature 180F/82C) Baste with the marinade half way through the cooking for deeper flavour. Super! This sticky Korean chicken is no exception. Boneless chicken thighs are absolutely fine, Irina. Toasted does always taste better , Hi Natasha, can you substitute chilly flakes for chilly powder or crushed red pepper? The recipe is SO SO good! ), 1 cup Warabi fern shoots (or substitute with asparagus or green beans), cut 1 inch on the bias, blanched and shocked in an ice bath, 1 cup Ho Farms tomatoes (or substitute with cherry tomatoes), thinly sliced. Thank you . HI , JULIA…I HAVE A QUESTION…I HAVE ,YOU KNOW A STOVE WITH IT OVEN , BUT I DON’T WANT TO USE IT BECAUSE ,YOU KNOW IS TO BIG JUST TO COOK ONLY MAYBE 6 PIECES…I HAVE A COUNTER OVEN , BUT WHEN YOU SAY THAT WE HAVE TO PUT THEM TO 350 HAS TO BE BROIL, BAKE OR CONVENTIONAL BAKE ?…IN MY COUNTER OVEN I HAVE TO CHOOSE ONE OF THAT IN ORDER TO MAKE SOMETHING… You can half the recipe, so you don’t make as much or you can easily reheat this chicken in the microwave. Also, should tou toast the sesame seeds? Honestly, I enjoy all of your recipes ! Hi Lena, Thank you for sharing your wonderful review! But if you cook your chicken to 180°F, you’re totally drying it out…165°F is the temp for chicken. Thank you for sharing this with us! I’m wondering if the oven is the difference? So delicious. Thank you for your great feedback, Greg. So exciting to see one of your recipes on here. For marinade: Served with rice and poured some of the cooked marinade onto the rice . In this Korean fried chicken recipe, I used Heinz chili sauce instead of … © 2020 HAWAIʻI Magazine. Bite-size chicken pieces, fried to golden and drenched in a slightly spicy and very garlicky sauce—it’s one seductive dish! I love this! Colin’s Garlic “Korean Style” Fried Chicken (The actual title is “Colin’s Garlic ʻKorean Style’ Fried Chicken Crispy Garlic & Sesame, Sweet Chile Garlic Sauce, Ho Farms Tomato & Warabi Salad, ʻEwa Sweet Onion.”) Fried Chicken Ingredients: 4 to 5 fresh chicken thighs, with the skin on, cut in about five cubes per thigh. Such a great review! I was wondering if this marinade would work on chicken tenders if grilled. Hi Alan, you can definitely marinate the chicken with the marinade in a ziploc bag. I am partial to fried chicken, all kinds of fried chicken.There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. FREE BONUS: 5 Secrets to Be a Better Cook! I’m one of those people for whom the sauce never thickened. The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and corn syrup. And does it matter? I’m happy you enjoyed that! Cover with a lid or plastic wrap and let it marinate in the refrigerator for at least two hours or overnight. So I made this chicken in my instant pot , high pressure for 20 mins . Aurelia Gabor. Do I have to cover with the foil while baking? I ended up marinating it for two days and while basting realized it didn’t have the skin on – it was still succulent and due to the extra marinating, fall apart tender. Delicious recipe but definitely not a sticky Asian recipe. That’s so great! Also, was your chicken fully thawed? I hope that helps & we look forward to your feedback if you experiment. By Catherine Toth Fox May 28, 2020. Hi girls! Growing up in Korea, though, we often had it as our weekend dinner. Looks like a pretty good recipe. * Percent Daily Values are based on a 2000 calorie diet. If you try one new recipe this month, try this Sticky Asian Chicken! If you are absolutely set on grilling your chicken, why not try: Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. DIVINE! Gas or electric? How do I attach a picture? I put a tablespoon of corn starch into the sauce and cooked it until it thickened. Thanks for another great recipe. Let us know how it goes if you give it a try! I normally do, but some may not know to do this. Hi Angie, thank you for sharing that feedback with us Angie!