Come join me on a journey where we explore delicious and easy recipes that won’t hurt the budget. These recipes are perfect for both beginner cooks and those of you who want simple and tasty meals. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). Use the back of a spoon to even the batter, and make sure that the mixture is slightly lower in the middle. I used half white sugar and half brown sugar which was so-o-o good added a teaspoon of cinnamon and used half white flour half whole wheat. Remove the butter from the heat and add the brown sugar mixing well. fresh or canned (if using canned peaches drain and pat dry with a paper towel) Note: A 820 gram can of peach slices will be about 500 grams. It is delicious and almost gone! I suspect it was a poor quality pan! Mangos and Honeydew. Published June 10, 2017 By Rosemary 43 Comments. Take care. This was a very easy recipe. Spread evenly into the bundt pan and bake for about 35-40 minutes. 2 cups fresh peaches - peeled, pitted, and sliced. Your email address will not be published. Sprinkle caster … Allrecipes is part of the Meredith Food Group. Made with fresh or canned peaches, a little ice cream and it's perfect. It was ready to go into the oven in seconds. This was highly praised by my Bible study group my family and my husband's coworker. Flavorful and Easy Peach Sour Cream Pound Cake. It is such a moist and yummy cake. Melt the butter and stir in the brown sugar. It can be baked in one rectangular cake pan or two 8-inch round cake pans. Add comma separated list of ingredients to exclude from recipe. Summer fruit is the best”! Let cool 5 minutes and then flip onto a cake plate, serve warm, with a scoop of vanilla ice cream if desired. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. This cake was excellent and yep I love peaches! I love Peaches, Watermelon and Cantaloupe, but I can do without Berries, Apricots, Plums (unless they are hard and crunchy, can you tell I am an Apple person?) Canned peaches are great too, just be sure to rinse off any sugary syrup before mixing in making this an easy pantry recipe. It sank down into the warm peach cake and was just out of this world good!!! YUM! this link is to an external site that may or may not meet accessibility guidelines. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. Enjoy! Hi Nayomi, thanks so much, so glad you enjoyed it. To make the cake batter, all the ingredients should be at room temperature. #peach. Instant Pot Vegetable Recipes and Cook Times, Peach angel food cake only needs 2 ingredients and is the best fat free cake with fruit we’ve made in a while! + 1 tablespoon brown sugar (lightly packed), slices of peaches (3 or 4 peaches or 1 small can drained). This is a recipe that my mother gave me several years ago, and we enjoy it often. I will certainly be making this again. Pour boiling water over the cake, and bake at 375 degrees F for 1 hour. Information is not currently available for this nutrient. It was delicious. I should have put foil under it as I did have some caramel spill over, but I’ll remember for next time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cream sugar and butter; add milk and dry ingredients alternately. Add your canned peaches into a 9×13 baking dish WITH liquid. I will certainly be making this again. Hi Suzanne, I think the bottom was a little soggy because of the canned peaches. Spread mixture over the bottom and 2cm up the sides of prepared cake tin; arrange peach slices in a circular pattern on top. It works equally well with peaches apples blueberries and raspberries. Bernice. Filed Under: Cakes & Cupcakes, Desserts, fruit, Most Posts, Your email address will not be published. Use a toothpick to check to see if the cake is done. This is more like a sticky gooey absolutely yummy peach cobbler with a crunchy top. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top. Spoon into prepared baking pan. Enjoy! This site uses Akismet to reduce spam. before I spooned a special butter sauce over the top. Make summer Peach … Bake for 30 – 40 minutes, or until a skewer inserted in the centre comes out clean. I ommited some sugar in the batter but found I didn’t have too. Info. Empty your can of peaches into a bowl. I also didn't have pecans on hand so I used slivered almonds. Hi Nabeelah, thanks I adjusted the grams, they were a bit off. 268 calories; protein 2g 4% DV; carbohydrates 37g 12% DV; fat 12.8g 20% DV; cholesterol 34mg 11% DV; sodium 257.2mg 10% DV. You can either melt the butter in the microwave oven or melt it a small saucepan on the stove. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. can someone advise me as to what I've done wrong. Frosted Zucchini Bars with Chocolate Chips, Disclosure, Disclaimer, and Privacy Policies. Notify me of follow-up comments by email. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. Did I use to much of the peach juice. **to make Cake flour, place one cup of all purpose flour in a bowl, remove 2 tablespoons and replace with 2 tablespoons of corn starch. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top. Also toasted the pecans and added 1 c. of blueberries. Use a spoon to dollop the batter evenly over the arranged peaches. Copyright ©2020, An Italian in my Kitchen. This page provides cake baking tips for beginners which can help improve your baking knowledge and…. To tell the truth they were both delicious and now I can have this Upside Down Peach cake with canned peaches even in the cooler weather. Info. Can be enjoyed plain with a cup of tea. Can be made any time of the year using canned peaches. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. Peach Upside Down Cake is an easy summertime Homemade dessert recipe. Slowly add the flour mixture into the wet ingredients. Add the flour, milk, salt, and baking powder. My cake was done in 45 minutes. A website dedicated to easy recipes that are budget friendly. With cute ideas like, bunny …, Peach Upside Down Cake – Printable Recipe. this link is to an external site that may or may not meet accessibility guidelines. Hi there, just wanted to know why is 1/4 cup of butter for the bottom layer 56.7 grams and for the cake mixture its 70.8 grams? Can be enjoyed plain with a cup of tea. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Perfect hint of almond in the cake pairs well with the peaches. Your daily values may be higher or lower depending on your calorie needs. They are light, …, If you love lemon, then these fluffy lemon ricotta pancakes are for you! Grease the inside sides of the cake tin with a little butter, this will prevent the sides of the cake sticking to the tin. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. ripe peeled and sliced peaches for this wonderful recipe. This recipe is really simple to make. Your email address will not be published. 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