I like to under-bake the blondies just a bit to keep them more dense and chewy and less like the texture of a cookie. Line a 20cm square tin with baking paper allowing paper to extend past the top edges of the tin. Soft, chewy, and loaded with intense lemon flavor and tons of white chocolate, these white chocolate lemon blondies are seriously addictive and SO easy to throw together for a last-minute dessert! Seems to always be a sweet and delicious cake of some sort. From brownies to cookies and an occasional (or frequent) bowl of giant ice cream, I love me some delicious desserts. Add flour, baking soda, and salt to wet mixture and beat until a sticky dough forms. → Fluffy and Moist Chocolate Mousse Sheet Cake (No Oil, No Butter): https://youtu.be/vxy2YV3Nuqc Bake blondies at 350F 25-30 minutes or until a toothpick inserted in center comes out clean. → Chocolate-Peanut Truffle Bars: https://youtu.be/voBPseboKHw Yesss! Spread it in your pan and throw it in the oven. Yum! Copyright ©2020, A Kitchen Addiction. Maybe these lemon bars and these scones on the side? These desperately need to come to mama! Fun Mini Sprin, Skip the multiple batches of cookies and press all, These Swirled Pumpkin Pie Cheesecake Bars with Gin, Nothing says fall like peanut butter apple crisp t, Weekend brunch needs a batch of these Apple Pie Fi, The next time a cookie craving hits make a batch o. Preheat oven to 350. I never make them, yet love this dessert! Lemon and White Chocolate Blondies Recipe. I am a sucker for a good blondie…so glad you decided to make more!!! Add dry ingredients to wet ingredients and beat until combined. I’m with you Jessica, I also like to under bake mine a bit – they stay so soft and chewy that way! They really are one of my favorite desserts!!! I’m talking serious, drop-dead KILLER blondie-style. BUT…this Best Blondie recipe truly has won over my sugar-loving heart. Line an 8x8 in baking pan with tin foil and lightly grease. Remove to a wire rack and allow to cool for 15 minutes before cutting into bars. Meg @ The Housewife in Training Files says. The perfect bite for your citrus fix! Your email address will not be published. Blondies are so simple to knock up and you can add anything you like to spice them up a bit. Under-baked is the way to go!! These blondies are chewy, with a buttery caramel flavor, topped with a tangy and creamy lemon layer. Spread batter into prepared pan, smoothing top with a spatula. So the dough for these white chocolate lemon blondies, guys. These look delicious and the lemon and white chocolate combo sounds amazing! Sprinkle the flour and salt over the wet ingredients and mix on low until well combined - (do not over mix)