I've only actually made one recipe so far from this book, but it was delish, so I know the rest will follow suite. Reviewed in the United States on May 10, 2017. My husband has loved every meal I have made from this book. November 7th 2005 I truly haven't found another I like. And being a bit of a Diana Kennedy and mexican food snob, I'll admit that when I received this book, I was not particularly impressed. I decided I wanted to know more and turned to Rick Bayless' Mexican Everyday for instruction. Some are great in the crock pot but there are great, quick meals besides the same old tacos or fajita meals. In the forward he writes about the importance of making a distinction between everyday foods and feast foods, not because you should feel guilty about eating the latter but just to remind you of their proper place. I have cooked extensively from all of them, and although I am not a purist and do not always cook everything the classic traditional way she describes, I can do so when I am in the mood to put in the time. One of the finest novels in the English language, but unputdownable. I think his intro pretty much sums it up: "my full-flavored everyday recipes will convince you that simple, fresh, nutritionally balanced food can be compellingly delicious." Now hopefully everything taste good when I attempt to make it in this ridiculously small kitchen but first cleaning! Mexican food at home for anyone who wants to try it! Everything I have made has been relatively healthy, which is important to us. Also he uses a lot of common sense stuff to make cooking more enjoyable and fun, such as "maximizing the use of kitchen equipment and buying smaller amounts of ingredients." I was trying to explain to my mom, who had never heard of him, why I like his cooking. I have a weird reaction to Bayless’ cookbooks. It is obvious the recipes were tested with lots of love and care. Usually you get a recipe book and you feel lucky if 1 out of 5 recipes are keepers. Rick Bayless says, “Let’s face it: when we say we’re in the mood for Mexican, it’s usually something involving a tortilla that we’re craving.” He gets it, then encourages us to take it a little further. Welcome back. 216. One of the greatest things I've picked up is to always have tortillas on hand to make quick tostadas with leftovers. Reviewed in the United States on June 4, 2017. ), Reviewed in the United States on July 5, 2010. Mexican Everyday is, quite simply, a friendly book. Slowly working my way through Rick Bayless' my cookbook through I Heart Cooking Clubs and reviewing them. I focused on one recipe & assumed the rest were guilty pleasures. Well, I have tried two recipes so far and they have both been perfect. The fish soup is awesome. by W. W. Norton & Company, Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time"). This book works perfectly in my household: I do 95% of the cooking, and most of these recipes are simple enough for me to prepare on a weeknight (which is the point of this book). If you haven't heard of record-smashing singer and songwriter Mariah Carey, is there any hope for you? One of the greatest things I've picked up is to always have tortillas on hand to make quick tostadas with leftovers. Shame on me for not realizing what a gem I had & letting the book collect dust for five years. So far I have to confess that this book is my favorite based on the easy-to-make and really delicious recipes in it. Découvrez des commentaires utiles de client et des classements de commentaires pour [Mexican Everyday] [By: Bayless, Rick] [February, 2006] sur Amazon.fr. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. This book has wonderful information for the beginning Mexican food cook. How does Amazon calculate star ratings? Also, a nice springboard to more authentic dishes for those who think they might like go deeper into the cuisine. I had a renewed interest when I heard Rick Bayless on a podcast. Plenty of pictures are included so you don't get your jalepenos mixed up with your … Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on August 16, 2018. Inspired by spending too much time with this book. Shame on me for not realizing what a gem I had & letting the book collect dust for five years. Be the first to ask a question about Mexican Everyday. Like everyone else has said, in this book Rick Bayless makes simple delicious Mexican dinners. Disabling it will result in some disabled or missing features. But I didn't really give the book a chance. I will certainly use this a reference, often. I have loved everything I have made so far--the Seared Rare Ahi Salad w/ Chayote Slaw, the Roasted Garlic and Green Chile Dressing, Lime-Cilantro Dressing, Mexican Beans w/ (SoyRizo) Chorizo & Greens, Zucchini-Mushroom Tacos with (SoyRizo) Chorizo, and the Creamy Corn Soup wit. I am definitely inspired to try more recipes from this book, as well as venture a little out of my comfort zone in the future based on good results so far. Thank you so much, Rick Bayless. At the end of each recipe, there are riffs on the tradition or suggestions on what to use if you don't have a particular ingredient on hand. Reviewed in the United States on February 28, 2019. More than one has said it's the best chicken ever. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I have tried four recipes from this cookbook so far and they have all been fantastic--easy and clear directions that produce excellent food. While the recipes do not include nutritional values, they are modified from heavy traditional Mexican dishes. Reviewed in the United States on January 22, 2016. Reviewed in the United States on August 10, 2013. The tortilla soup is the best I've ever made. excellent especially the adaptations for those who don't live near a good Latin supermarket, poor you! Using chicken quarters and will smoke them at 230 degrees for two hours with a little mesquite. And easy too. And thanks to this cookbook, we started off with a bang! Write a review. I had a renewed interest when I heard Rick Bayless on a podcast. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. I love this cookbook! The recipes are simple enough for an experienced cook to throw together without putting forth too much effort. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. I also have several of Rick Bayless's other books, which I have also used, and I am a fan of his restaurants, where I have eaten several times. Who else has sold more than 200 million... As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. It just endears Rick Bayless more, as one of my cooking heroes. These really are supposed to be everyday meals-- they're pretty simple. Slowly working my way through Rick Bayless' my cookbook through I Heart Cooking Clubs and reviewing them. Reviewed in the United States on February 25, 2019. Reviewed in the United States on October 10, 2020. Reviewed in the United States on July 28, 2017. The short version of the review: this book is a terrific introduction into the world of Mexican cooking and perfect for neophytes such as myself. I frequently find cooking frustrating because if I mess something up, I get really upset at myself. Lisez des commentaires honnêtes et non biaisés sur les produits de la part nos utilisateurs. mmmmm. If you love a variety of flavors and foods, are short on meal making time most days and are concerned with maintaining a healthy weight, buy this book, you won't be disappointed! I can't remember the last time a cookbook, by a renowned, restaurant chef, has actually recommended using the microwave. So far I have to confess that this book is my favorite based on the easy-to-make and really delicious recipes in it. Rick Bayless PBS show drew me to this cookbook and my interest in Mexican food after living in Arizona and traveling frequently to Mexico. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Many of the dishes can be prepared in the slow cooker. by Rick Bayless. A perfect introduction to beginning Mexican cooking. Bayless is an incredible chef, but I really appreciate his angle for this book. It also analyzes reviews to verify trustworthiness. I think his intro pretty much sums it up: "my full-flavored everyday recipes will convince you that simple, fresh, nutritionally balanced food can be compellingly delicious." Chef Bayless and his wife Deann Groen Bayless present easy to follow and deliciously spicy recipes. The salad dressings & salad guides were my reason for calling the book a gem. They’re so cool, but I still have yet to make a single recipe from either of the two that I’ve read. That makes it my go-to book for weekday cooking. They still charged my account!! Start by marking “Mexican Everyday” as Want to Read: Error rating book. Refresh and try again. Tasty. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Enjoyed looking through the book as well as trying the recipes. I had little experience with more authentic Mexican. I have tried four recipes from this cookbook so far and they have all been fantastic--easy and clear directions that produce excellent food. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The recipes are good enough to use, even when you're not in a week night hurry. The book begins with a review of peppers, herbs, and spices commonly used in cooking. If you only need one or two Mexican recipe books, something by Rick Bayless is a must, and this book will give you all the basics to get you going and give you rock solid authentic Mexican dishes to serve, all you have to add is love. I've only made 3 recipes so far, but they have all been extremely easy for me and I am not an experienced cook. He was describing easy marinades coming from this very cookbook. I am working my way through the whole thing and have happy taste buds as a result! Definitely easy cooking and great flavors. The book begins with a review of peppers, herbs, and spices commonly used in cooking. Loved the smoky Quick Cowboy Beans, the Jalapeno-Baked Fish with Roasted Tomatoes and Potatoes, and the Chipotle Shrimp, though I will have to tone down the heat next time-- I like spicy, but these are _really_ spicy dishes. I've had this book for two months now and absolutely love it. My wife doesn't do much cooking, so for her these recipes are more for a weekend project, but she has been able to follow a couple of the recipes to make a nice Sunday evening dinner. And thanks to this cookbook, we started off with a bang!