I am definitely ready for spring and warmer weather! I did add about 1 Tbs of Lemon juice for the extra tartness. Recipe retested, improved and updated 2/7/19. Disclaimer, « Vegan Banana Chocolate Chip Muffins (Gluten-Free), Double Chocolate Banana Muffins (Vegan & Gluten-Free) ». Of course, you can also add some flavorful extras if you wish but make no mistake, these cookies are pretty darn tasty as is. Finally you’ll mix in the almond flour in three additions until the dough comes together. I was wondering….can I use stevia instead of sugar and get the same results? Copyright 2020 - NBIP LLC; Operated by Nourishing Brands LLC | Privacy Policy | Disclaimer, Terms, & Conditions | Contact My favorite baking recipes include these lemon scones, lemon cheesecake bars, and this lemon ricotta cake. Thank you for supporting Kristine's Kitchen! Thanks for reading! If you get down to the nitty-gritty though, almond flour is ground much finer than almond meal, and its consistency is more uniform. Your email address will not be published. Thanks for sharing which almond flour worked for you. I can’t change that, it will only change the first measurement amount when you change the number of cookies. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. If you have extras, these cookies freeze well. Can’t wait until tomorrow to bake them up. Can I freeze the uncooked dough? I’ve got to try these! Subscribe and receive FREE weekly meal plans plus my best tips eBook. It’s hard to believe spring is almost here, but I’m loving all of the springy recipes! You want the dough to be very cold and firm. Lol. Next, add a little salt and almond extract. Bake for 7-10 minutes, until the cookies are barely golden on the edges and bottoms. Delicious! Can you improve that, correct it ? I love to bake, and part of the joy of baking is sharing it with others. Bake for 15-20 minutes until the cookies are slightly browned. You can roll the dough log a bit more after wrapping it in the plastic wrap to smooth it out. These cookies sound like the perfect treat to get me in that mindset! Divide the dough in half. Pinning . Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to finish cooling. You want the dough to be very cold to prevent the cookies from spreading in the oven. Thank you for supporting the brands that make Kristine’s Kitchen possible. This will definitely be my new go to! You can use your discretion, but remember that a lot goes a long way. Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. I love lemon cookies! I used Bob’s Red Mill super-fine almond flour. The hint of almond flavor and slight crunch from the almond meal is irresistible! That’s what these Keto 3-ingredient almond flour cookies were invented for. These are SO tasty and easy to make. Any diet, health, or nutritional program you undertake should be discussed with your doctor or other licensed medical professional. Katherine. Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. Chill the dough for 20 minutes in the fridge. Please try again. You’ll want to plan ahead, as you need to chill the dough for at least 2 hours before slicing and baking. This will allow you to slice the cookies easily, and will prevent your cookies from spreading. Next you’ll add lemon zest. I love Bob’s almond meal and use it all the time, so I’m definitely trying these. We loved them! The process of making these Almond Flour Shortbread Cookies is simple. My grandma has a meyer lemon tree, so I’m hoping for more lemons soon! So when you state to measure the ingredients are you using cups or grams in 5is recipe? This site contains affiliate links. Low-carb lemon cookies are easy, healthy, soft, buttery cookies, with no butter or dairy. If you love traditional shortbread cookies, you are going to love these almond flour cookies with lemon! Add the water … … Scrape down the sides of the bowl. Add almond flour, almond butter, maple syrup, vanilla extract, and cinnamon to a large bowl. Lemon Almond Flour Cookies are a gluten free lemon cookie recipe with an optional lemon glaze on top.