Maja Blanca 3. Its modern take on traditional Filipino food, however, is making it a hit among foodies. , however, they’ve skipped many of the traditional ingredients and opted for the ice, milk and chopped bananas. Apparently, it’s very good for dessert too. Jihan is a neo-Vancouverite who is enjoying discovering her new "hometown". Mixed with condensed milk, this sweet and cold dish is enough to make a rainy day feel like a sunny one. 1. This Double Decker Ube Leche Flan will have you eat custard and cake in one go. Patricia came from the field of business and accounting but is now pursuing her dreams of being a writer. Where to find it: Tomas Morato, Quezon City. Yema 4. The first time I had a bite of this soft bread with yema (“custard”) filling, I knew I was going to throw my calorie chart out the window. While she has a degree in creative writing, she is (surprisingly) doing graphic design professionally. One good thing about the weather in the Philippines is that you can eat ice-cold desserts all year long. Who knew mammon can get fluffier? It is now your turn. Its delectable mildly-sweet flavour keeps you wanting for more. A bite is quite a sensation of taste and temperature in your mouth. With the perennial summer in the islands, it’s always a treat to get something sweet and refreshing for your taste buds. It was heaven on my palate. Our meals are stories that will not be complete without a sweet ending, may it be in the form of a slice of cake or a scoop of ice cream. Buko Salad 6. My parents love the jam preserve because it’s not very sweet so you never get satiated with it. Maja blanca is a Filipino dessert that is usually served on holidays or special occasions. When you visit, quaint restaurant and have their famous Buko Pandan salad, you’ll see (and taste) that they know how to treat the buko fruit right. Simple suman can be found everywhere, but this beauty can only be found in Kanto Freestyle Breakfast. In the end, you are going to have to go through a spoon fight if you are sharing a plate with others. It is better looking, better tasting and better for sharing. Pastillas 8. Filipino Desserts Here are 10 of my choices. Ube Halaya 5. Top 10 Favorite Filipino Desserts Maja Blanca. When she is not getting lost in this beautiful metropolitan, she is busy baking fluffy cakes, knitting warm blankets, biking through beach side trails and Netflix-ing any Anna Kendrick movie. Pastel is the Spanish term for cake and VjANDEP (Pronounced with silent “j”) stands for Virgilio Jose & Eleanor Popera, who were the original formulators of this recipe. The warm spring roll wrapping the thinly sliced bananas inside melts the cold vanilla ice cream perfectly. Itâs no secret that many of us Filipinos have a sweet tooth. Leche Flan 2. For dessert-lovers, head straight to Himagas and try Chocnut Turon (PhP155).In this version of the well-loved dessert, the turon is sprinkled with crumbled Chocnut—a beloved Filipino snack made of cocoa … Buko (“Coconut” in Tagalog) might as well be the Philippines’ national fruit. So, it doesn’t hurt to ask for a glass (or two) of water when you get a serving of these top seven desserts in the Philippines. leche flan, however, comes in second best. While it’s more famous for its savoury dishes, its Turon + Ice Cream dessert is one you shouldn’t miss. Cassava Cake 9. I remember that a person could only buy a maximum of two jars of Halayang Ube jam per day so as to be able to accommodate the long queue of customers. In. Its bright colours, glossy texture, and creamy sweet taste make it a perfect centrepiece (that will inevitably be wolfed down) on your dining table. They might have added a little sugar here and there, but ultimately, the result is pure goodness. Read on and see which of these modern, Image: 7107 Culture + Cuisine Facebook Page, If you havenât had a unique culinary trip lately, one restaurant you can visit is, Image: Liaâs Cakes in Season Facebook Page, Image: Bellefleur by Beatrix Facebook Page, Sleepyheads can start their mornings with the caféâs take on, Image: Kanto Freestyle Breakfast Facebook Page, Wherever you are in the Philippines, visit any province and youâre sure to find its version of, You might think there is no better pairing than good old, Copyright 2013 - 2020 ShoppersGuide Marketing Inc. All Rights Reserved, 5 New Restaurants in Ortigas to Refresh your Daily Dining Experience, 9 Delicious Ube Desserts in Metro Manila That You Should Try, Piaya Ice Cream Sandwich by Sarsa Kitchen + Bar, Puto Bumbong Cake by Liaâs Cakes in Season, Unique Filipino Restaurants in Metro Manila, Grilled Buttered Suman with Ube, White Chocolate, and Goya Ganache by Kanto Freestyle Breakfast. But aside from these, If youâre looking for a fresh take on the traditional, here are a couple of restaurants that gave our favorite local sweets a twist. While it’s more famous for its savoury dishes, its Turon + Ice Cream dessert is one you shouldn’t miss. El Nido or The Phi Phi Islands? While it’s more famous for its savoury dishes, its Turon + Ice Cream dessert is one you shouldn’t miss. A trip to Baguio city, the summer capital city of the Philippines, would not be complete without lining up at the, to get a jar or two of its famous Halayang Ube jam and Strawberry Jam. is a fairly new restaurant in the showbusiness capital of Metro Manila, Quezon City. Bahay ni Tisa’s leche flan, however, comes in second best. When she's not writing, she loves discovering new coffee shops/cafe and doing TV-series marathons. Filipino food has always had strong flavour—and the desserts are no exception. Soon enough, it had become the standard pasalubong (“gift”) from any traveller coming from Camiguin and Cagayan de Oro. Our content is not intended to be used in place of legal, medical, or any professional advice. Editorial | Contribute your travel stories or submit piece (that will inevitably be wolfed down) on your dining table. marketing solutions across multiple channels. my palate. My friend, who is a native of Bulacan, suggested this family restaurant to me since I am very picky with this delicate pudding treat. The Cathedral Gelatin from Goldilocks is the grander version of your Jell-O. Due to my family’s endearing love for the Halo-Halo (which literally means “mix-mix” in Tagalog), we travelled all the way to the northern part of Luzon to Guagua, Pampanga to devour this icy sweet concoction in its hometown restaurant. Its modern take on traditional Filipino food, however, is making it a hit among foodies. The warm … Polvoron 7. Halo-Halo is a dessert made up of shaved ice, condensed milk, leche flan, preserved fruit or sweet beans and gelatin. It is better looking, better tasting and better for sharing. In Razon’s, however, they’ve skipped many of the traditional ingredients and opted for the ice, milk and chopped bananas. The warm spring roll wrapping the thinly sliced bananas inside melts the cold vanilla ice cream perfectly. Nothing beats a homemade leche flan (“milk flan”), especially one that is made by your mother. Press | Send us your Press Releases & Media Invites. Vloggers Make World’s Worst Airbnb & People Want to Book It! No more eating on banana leaves, Catabolic Caféâs Bibingka Waffle is as fancy as it gets. Popularized by, , one of the leading bakeshops in the Philippines, it has been a staple in any Filipino gathering. A trip to Baguio city, the summer capital city of the Philippines, would not be complete without lining up at the Good Shepherd Convent to get a jar or two of its famous Halayang Ube jam and Strawberry Jam. Mixed with condensed milk, this sweet and cold dish is enough to make a rainy day feel like a, Due to my family’s endearing love for the Halo-Halo (which literally means “mix-mix” in Tagalog), we travelled all the way to the northern part of Luzon to Guagua, Pampanga to devour this icy sweet concoction in its hometown restaurant.