3 pieces gyoza, 2 pieces shumai, 2 pieces gimmari, Squid rings dipped in light tempura batter and fried in hot oil, Spicy rice cake. Spicy squid and vegetable stir-fry with plenty of tender, supple squid. Jeyuk Deopbap $14.95 M13. Clean whole squid as needed. Every now and then I crave this dish and order it when I go out, but disappointment quickly ensues when I bite into an oily, rubbery morsel. $13.95 M11. Into a heated pan, add 1T oil and add 1tsp garlic and 1/3 cup scallion (white part only). Restaurant Hours Monday-Thursday: 11:00 am - 1:30 pm and 5:00 pm - 8:00 pm Friday- Saturday: 11:00 am - 1:30 pm and 5:00 pm - 8:00 pm Sunday- closed Then garnish with sesame seeds and green scallions! Finish with a dash of sesame oil and some more fresh green onions as garnish. Score diagonal lines if desired. © 2020 Gohyang Korean Restaurant All Rights Reserved. Korean Soy Bean Paste Stew with pork, Daeji Doengjang Jjiggae, Stir-Fried Anchovies with Peppers, Myulchi Bokkeum. Cut the legs 2-3" lengthwise. Ojingeo Bokkeum . Spicy soup with assorted seafood and vegetables. I love home-style Korean cooking, and though my mother does it best, I can never have to many Yimos' spots in my restaurant rotation. I always love ojingeo bokkeum, but thought Yimone's was especially good. Stir fried tofu & vegetables stir fried. Rice topped w. assortment of seasoned vegetables and fried egg, served w. spicy mixing sauce. Spicy marinated barbeque pork served over rice in a hot stone bowl. Stir fried sweet potato noodles w. vegetables. marinated in homemade sauce. Add shrimp $3.00, chicken or tofu $1.00. Ojingeo bokkeum is a perennial favorite among Koreans and can be found on most menus of Korean restaurants. Stir fried sweet potato noodles and vegetables. $15.95 M7. Add the squid into this bowl and stir gently. Hot spicy noodle soup w. assorted seafood and vegetables. View menu, photos, coupons, and more. Seafood pancake(Squid, fish cake(pallack), with vegetables. Beef or vegetable dumplings and rice cake soup. Vegetarian available. Vegetarian available. Fried chicken dish prepared in a Korean style w. spicy sauce on the side. Stir-fried pork belly & kimchi served on a hot plate. Buldak Bokkeum $14.95 M9. Spicy chicken bulgogi, with chicken thigh and vegetables. The ojingeo bokkeum was also fantastic. Dubu Kimchi . Add onion, carrot and 2Tbsp more oil. Koreans love squid, and this spicy dish is highly … Spicy kimchi stew w. sausage, ham, noodles and tofu. Stir fry on medium until fragrant, about 2 min. Tender short ribs w. sliced radish in homemade beef broth. Set Aside. Add the zucchinis and all the peppers and stir fry 3-4min. Make the spicy sauce. They all loved it, but I thought to myself: “Mine is better.” Squid and pork belly stir-fried in spicy sauce. Truly delish and Lip smacking good!! You get the variety texture from the vegetables, slightly chewy & juicy squid served with the intense savory sauce. Set aside. Thinly sliced grilled marinade beef with vegetables, Thinly sliced pork stir-fried in spicy sauce with vegetables, Stir fried Japanese ramen noodles with vegetables. Chop the body into rectangular bite size. Boneless bite -sized chicken nugget deep fried with special Korean spicy-sweet sticky sauce with chopped peanuts. Spicy squid stir fry or Ojingeo Bokkeum cooking in pan; Turn off heat. Chop and slice as needed. Serve accompanied with hot rice! Increase heat to high. $14.95 M8. Beef or vegs dumpling and rice cakes soup. Durucheeghee $14.95 M12. Pat dry with paper towel. Kimchi fried rice w. an option of chicken or beef. Hot stone bowl w. rice and vegetable. Stir fry for about 2 min. Ojingeo chae bokkeum (Ojingeochae bokkeum, 오징어채 볶음, Ojingeo silchae bokkeum) This popular Korean snack consists of thin strips of dried squid (ojingeo chae) that are stir-fried together with gochujang-based chili paste and various additions such as garlic, soy sauce, or rice wine. It is fast, easy and FREE to use. Traditional Korean soy bean stew w. tofu, onion, zucchini, mushroom, pepper and potato. And I don’t remember why I decided to make a video about it except that me and my Korean coworkers used to go to a Korean restaurant all the time in Toronto and eat ojingeo-bokkeum there. Salad with salmon seasoned with gochujang sauce. Ojingeo bokkeum (오징어 볶음) is a spicy stir-fried squid dish. Ojingeo Bokkeum is known for their spiciness, sweetness and smokiness, all in one plate! Serving suggestion: Serve on top of rice and you have Ojingeo … Prep the veggies. Turn off heat and add oligodang. White miso soup with chopped seaweed, green onions, & tofu. (For two). Jeyuk Bokkeum . Give it a good stir. Combine all the ingredients into a bowl and mix well. Add Ramen noodles or gimmari $2.00. Rice topped w. assortment of seasoned vegetables and fried egg, served w. spicy mixing sauce. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Add shrimp $3.00, Beef or pork $2.00, chicken or tofu $1.00. Helpful tip; make sure you don’t over stir fry the squid. Bokkeum Udong $13.95 M14. Stir-fried udon noodles w. assorted chicken or beef or pork or shrimp, Stir-fried Japanese ramen noodles with vegetables. Add the marinated squid into the pan and stir fry for about 3min. Vegetarian available. Now you can order food online for takeout from Gohyang Korean Restaurant in Hadley, MA. Set aside in fridge while the veggies get prepped. Thinly sliced pork stir fried in spicy sauce. Ramen(noodle) with seafood and vegetable in spicy beef broth, Ramen(noodle)with vegetable in miso broth. Optionally, sprinkle sesame seeds. Spicy noodle soup w. oyster, more seafood, and vegetables. Finely shredded beef w. scallions, mushrooms in spicy beef broth. Vegetarian available. Mapa tofu $13.95 M10. Divine theme by Restored 316, nakjibokkeum, octopus, seafood, spicy, stirfry. Boiled tofu w. stir fried kimchi and pork. Rice, spring mix, cucumber, crabmeat fresh tuna, salmon, red snapper, and masago with sweet and sour gochujang sauce, Shrimp tempura, cucumber, avocado, grilled salmon, homemade special chili sauce, Deep fried spicy salmon or tuna, cucumber, ricotta cheese, tobiko (fish roe), Cucumber, crabmeat, avocado, masago, topped with whole pc eel, Asparagus, cuucmber, avocado, crabmeat, masago, & grilled bulgogi (beef), Shrimp tempura, asparagus, sliced jalapeno on top of spicy tuna + tempura flakes, Shrimp tempura, avocado, cucumber, crabmeat, masago, Fried soft shell crab, avocado, cucumber, crabmeat, masago, Grilled eel, cucumber, masago, and topped with avocado, All tempura with tuna, salmon, red snapper, Tuna, salmon, red snapper, shrimp, avocado, and mango on cali roll, Mixed chopped tuna or salmon with spicy sauce on cali roll, All tempura with zucchini, sweet potato, kabocha (squash), cucumber, dailkon, egg, crabmeat, fishcake, burdock root, spinach, carrot, ham, Fried pork belly, kimchi, romaine lettuce, green bell pepper, homemade samjang sauce, Tuna salad, burdock root, daikon, cucumber, crabmeat, onion, egg, spinach, Bulgogi, cucumber, dalkon, spinach, egg, burdock root, crabmeat, fishcake, Spicy fishcake, cucumber, daikon, carrot, crabmeat, burdock root, egg, ham.