Oregon grape is often used in herbal formulas, too. Habitat: Grows in open, dry, rocky areas and prefers light. It is hardy to zone (UK) 5. (Ma-HOE-nee-uh nerv-OH-suh) Names: Low Oregon Grape is also called Cascade Oregon Grape, Cascade Barberry, Dull Oregon Grape, Dwarf Oregon Grape or Longleaf Mahonia. Oregon Grape. This article tells you everything you need to know about Oregon grape, including its uses and side effects. Lightly fragrant, they attract pollinators before giving way to clusters of dark blue-purple, edible berries in late summer. Habitat: Oregon grape is a fruit-bearing evergreen that grows throughout the northwestern portion of North America. WebMD accounts that Oregon grape has been used for centuries by Native Americans due to its medicinal properties. The fruit is almost as large as a blackcurrant and is produced in large bunches so it is easy to harvest. RECIPE: Oregon Grape Jam (or jelly) Makes approximately four 6-ounce jars. Oregon’s State Flower, Oregon Grape is an attractive, drought-resistant, evergreen shrub that grows to about 6 ft. in height and spread. Description: The Oregon grape plant grows from 2 to 6 … Unfortunately, there is relatively little flesh and a lot of seeds. Other Common Names: Oregon mountain grape, wild Oregon grape, holly-leaved barberry, mountain grape, California barberry, and mahonia. Feb 20, 2016 - Explore maureen conner-gross's board "oregon grape", followed by 158 people on Pinterest. Aboriginal Use: The Berries are extremely sour but still eaten raw by many on the coast. It is in leaf all year, in flower from February to April. Oregon Grape. These berries are very high in … Found on the west coast of North America here is a picture of Oregon Grape in bloom. On this page we will walk, step by step, through the process of making Oregon Grape jam. Two species of Oregon Grape, Mahonia nervosa and Mahonia aquifolium, are common native plants of the Pacific Northwest.They are abundant on Vancouver Island, most often occurring in the understory of Douglas Fir forests. Oregon Grape Jelly By Dr. Ty Harrison, Westminster College Biology Department Emeritus Professor Creeping Oregon Grape (Mahonia repens) is an attractive, drought tolerant, native shrub which is increasingly being used as a landscape ground-cover plant here in northern Utah. jellies etc. Ingredients: 2 to 3 cups fresh-picked Oregon Grapes, rinsed 2 cups water ½ packet = 1 ounce (½ of a 1/3 cup measure) commercial pectin 2½ cups sugar Before you start, sterilize four 6-ounce glass jam jars with boiling water. … Dull Oregon-grape, also called Cascade Barberry, is one of the most common understory plants in Pacific Northwest forests. Edible Uses The fruit of Oregon grape is edible raw or cooked. It is in leaf all year, in flower from January to May, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Low Oregon Grape The Barberry Family–Berberidaceae Mahonia nervosa (Pursh) Nutt. Mahonia aquifolium is knownby many different common names including Oregon grape, hollygrape or grapeholly.