But what I really did like was that it came together very fast! Thanks for such a delicious and simple recipe. I made this last night 4/13/12. Mayo is naturally very high in fat so it makes a great condiment for the keto diet. Some minor tweaks were made. This is just a great recipe. Bake in a preheated oven for 40-45 minutes until the chicken is fully cooked and the parmesan cheese has turned golden brown. Very delicious and will definitely give it a try! I noticed in the pic above, that the package says, "breast filets" which are thinner than regular skinless boneless breasts. Next time (and I think there will actually be a next time) I think I'll use half mayo and half sour cream. This is my husband's favorite chicken dinner! A few modifications after reading about it being a little bland.. Just made this with almost 3 lbs of chicken. I enjoyed it with the sour cream. You can also subscribe without commenting. It’s got juicy chicken breast with crunchy parmesan topping. I pounded my chicken breasts first so they would be thin. Picture Window theme. I found this through pinterest and featured it on my blog. I’m so glad you liked it, it’s one of my favorite keto dinners! It's not super crunchy but the parmesan and bread crumbs create a bit of a "crust" which is super delish :-). Ok I've got a question. I used Hellman's Light Mayo mixed with Light Sour Cream. I'm hesitant to make the recipe now...so I think I'll hold off unless someone can confirm that this works with the sour cream instead of mayo! Combine panko crumbs, seasonings, and parmesan cheese in a bowl. This is the five recipe that I have tried from Pint rest and it was a HUGE hit! Definitely 20 min to the table!! I'd like to receive the free email course. You really have no excuse not to try out this easy baked chicken breast with mayo and parmesan cheese recipe! Openai Lp Stock Price, Do mind if I pin this to my recipes on pinterest...would love to try it!? It really helps this new teacher who's trying to live on a budget!Thanks again for all you do :). Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray (I used a 2-quart cast iron pan here, but you can use any dish that holds your chicken). be sure to use a pan with sides. I'm baking for another 20 minutes. I pinned this from pinterest without coming to look at the actual recipe, and the pinner said use sour cream or yogurt. I also lightly seasoned my chicken breast with garlic, sea salt, and course ground black pepper. Adaalat Full Episodes, I used "light" sour cream, mixed in the juice from half of a lemon to add back in the zest lost when substituting for the mayonnaise. I used mayo with olive oil and a parm/asiago blend, and an explosion of delicious blasted from our plates! This teaches me a lesson: You really have to go to the original source when you find stuff on Pinterest. My husband and gang (3 sons) just love this super simple dinner. Great recipe. Does the bottom just hang out and cook? This is a super easy and tasty recipe. I think that because sour cream and yogurt doesn't have the egg and oils that mayo does, that that's the reason why it's not coming out with a lot of flavor and the breadcrumbs lacking crunch. Might try that version later this summer after his food challenge if it's successful, I didnt have any bread crumbs so I broke up salad garlic crutons it was great on top. There are so many great brands out there that are totally OK for keto. ooooh, the Caesar version sounds awesome! i didn't, opps. Trying this tonight and super pumped! Thanks! Mayo Parmesan Chicken Keto & Low Carb Recipe Only 3-Ingredients, Keto Frappuccino Recipe (Starbucks Copycat), Keto Christmas Rum Balls Recipe (Dairy Free, Vegan, Gluten Free). Do you think it would be okay without the bread crumbs? Merlin Project Crack Mac, Info. So sorry about that. Quick question....is this recipe as good with yogurt & sour cream as it is with Mayo??? It was fast and delicious, I was amazed! It turned out awesome!! Great for a work night dinner, but I'd make it for guests too, it was excellent! Wish my man was in town to eat this with me...oh well, more leftovers for me!!! I would try panko next time and broil it for the last couple minutes to really crisp is up, even lightly spray the top the the panko. I've made a recipe like this a few years ago and really liked it. I'll be doing this one a lot! I also tenderized the chicken. And if yes, what would be the best kind? This post may contain affiliate links at no extra cost to you. Thanks. Parmesan Crusted Chicken {Hellmann's Mayo Recipe}, Shrimp Linguini with Garlic and Sun-Dried Tomatoes. The whole family loved it! What Percent Of Kindergarten Children Are Less Than 40 Inches Tall? Preheat oven to 425 degrees F (220 degrees C). Hi Adam - how wonderful! Thanks!! I never would have thought of putting mayo on chicken and sticking it in the oven. Just saw your comment and hoping you found a solution that worked well :-), You can actually defrost the chicken in the microwave (that's what we do in our house, our microwave comes with a defrost chicken by pound option). Hi Anonymous - not silly at all - yep, it just hangs out and cooks! I'm in the same boat...but I already added the sour cream...gonna try it! Will Miracle Whip Light work instead of Mayo? So glad to hear it! :). I subed mayo with chobani vanilla greek yogurt and lemon ...and since I didnt have parmesan cheese I used mozzarella. I think the chicken should be pounded out an even thickness to hold the mixture on top. Love recipes that have simple and few ingredients. Oh you are so right, thanks for pointing that out! Your email address will not be published. For more information please read our disclosures policy. Next time I'll definitely try the greek yogurt, too! I'm going to make this one night very soon...it looks PERFECT for a busy weeknight meal!! Dash's chipotle blend. I am making this for dinner tonight. Firstly, it’s so simple to throw together on a busy weeknight when I just can’t spend more than 5 minutes preparing dinner (This dish doesn’t require any babysitting when it’s cooking!). This was excellent and very easy! Thanks so much for this recipe! Do you put the mayo/parm on top and bottom or just on top? I have not done that before, but I would try it out in advance by making just a few servings. I don't eat it normally, so I was convinced I'd have to eat peanut butter sandwiches while everyone else had "real" dinner.