Add the pureed curry sauce to the vegetables along with the yoghurt and coriander, stir well then add a further 100ml water, bring to the boil then reduce to a simmer for five minutes. We ate it in fresh whole wheat pita bread and loved it! Olive oil also has a Mediterranean flavour that's not right for a curry dish, and it's expensive. It's also great as a cold snack. A touch of oil did the job. I also upped the curry powder and turmeric, and added 3 large spoonfuls of creme fraiche … Place a large pan over a medium heat and when hot add half the oil, spices, chilli flakes, onion and garlic. I can't imagine making this recipe exactly as outlined here. 8 Next Christmas decorations that you NEED in your home this winter, Amazon bread baking essentials: 5 things you knead for the perfect rise, AO Black Friday deals 2020: top appliance offers from big brands, Want to take advantage of stamp duty holiday? Looking for the best mattress? Percent Daily Values are based on a 2,000 calorie diet. This delicious vegetable curry is healthy, packed full of flavour, and only calls for a handful of ingredients – a great alternative to take away. I subbed sweet potatoes for white doubled the curry and turmeric and added 1 cup chicken bouillon for moisture. garlic 1 tsp. England and Wales company registration number 2008885. What is Japandi? Spicy. Info. Heat the oil in a large, non-stick frying pan or wide-based saucepan. It's also great as a cold snack. 'These tasty, healthy recipes are so easy and made with simple-to-find ingredients. Agree this is a great starter recipe with so many possible variations. Of course you can also serve this curry with rice, naan breads or poppadoms, if you like. 2020-11-11T08:00:43Z. They began sharing healthy, slimming recipes and today Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 1.5 million followers. Plus, if you're a keen gardener, it's a great way of getting creative with the first harvest of the year. Also, due to the low burning point of olive oil, it's a poor choice to use for frying. I added enough water and vegetable stock for the vegetables to cook without pre-cooking, and added peas (good tip). Amount is based on available nutrient data. Since I didn't use potatoes I didn't see the need to pre-cook the vegetables so my cooking time was still only about 20-25 minutes. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Vegetable curry: with potato, pepper and courgette.