Peel pears and place whole into an 8 x 8 oven-proof dish. In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Spoon the pears into a mug and pour in the hot juice. The fresh pear halves are roasted in a sweet sauce of ginger ale and honey. Place in an ungreased 13x9-in. Remove lemon peel and set aside to cool. Preheat oven to 375°. Peel pears and place whole into an 8 x 8 oven-proof dish. Place ginger ale and honey in a small saucepan. Squeeze in the juice from the orange and add the orange halves along with the coriander and cloves. Drizzle poaching liquid over pears and cover with foil. Peel pears; cut in half vertically. 250ml can Buderim Reduced Sugar Ginger Beer Bake for 20 … Put the sugar, vinegar, orange zest and juice, ginger, bay leaves and peppercorns in a large pan. from bottoms to level if necessary. Cook and stir over medium heat 5-8 minutes or until heated through. 2) Cover and place over a high heat and bring to the boil. Combine the ginger beer, cider, honey, vanilla beans & pod, cinnamon, star anise and allspice berries in your cooking vessel. 10 walnut or pecan halves, finely chopped Cover the pan, turn the heat down to low, and gently poach until the pears are tender, about half an hour STEP 2. from bottoms to level if necessary. —Harriet Millstone, Toronto, Ontario, Ginger-Poached Pears Recipe photo by Taste of Home. Spoon yoghurt onto pears and sprinkle with walnut ginger crumb. 1) Place pears, Buderim Reduced Sugar Ginger Beer and lemon peel in a medium saucepan. Bring the pears to a simmer over medium-high heat. Mix the sugar, ginger root and water together in a pan. Core pears from bottom, leaving stems intact. Bring the liquid to a boil and immediately reduce to a simmer. Add the pears. Reduce heat and simmer covered for 25 minutes or until pears are tender. Peel pears; cut in half vertically. Fill a small pot with an inch of water, throw in the ginger, lay the pear skin side up over the ginger, and simmer for half an hour. Baked Goods, Breakfast, Snacks, Vegetarian, Baked Goods, Breakfast, Featured, Snacks, Vegetarian, Winter, Breakfast, Desserts, Easter, Snacks, Vegetarian, ©2020 Buderim Ginger | Website built by Social Tap. Add ginger beer, cinnamon sticks, cardamom, orange peel, and sugar into a small saucepan and heat until sugar dissolves. 4) To serve, place pears and cooking sauce into serving dishes. 2) Cover and place over a high heat and bring to the boil. Cook and stir until combined; spoon over pears. Let cool. To Poach Pears: Preheat oven to 400F (200C). Remove from heat; let cool in liquid 30 minutes. Poached Peaches with Cream Cheese Filling, Poached Eggs with Asparagus and Lemon Butter, 11 Slow Cooker Macaroni and Cheese Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. With a slotted spoon, remove pears to individual serving dishes. Stir in a pinch of salt and whisk to combine. Reduce heat and simmer covered for 25 minutes or until pears are tender. Add the ginger, peppercorns, star anise, cinnamon stick and vanilla bean seeds and pod. Transfer pan juices to a small saucepan; stir in ginger. Cut 1/4 in. To Poach Pears: Preheat the oven to 400 degrees. Spoon over pears; sprinkle with pecans. Pour poaching liquid over pears and fill your pan no fuller then 3/4, cover with foil. Use a slotted spoon to transfer pears to a large bowl; cover with parchment paper. Peel pears and place whole into an 8 x 8 oven-proof dish. 3) Combine walnuts and Buderim Naked Ginger in a small bowl. Bring slowly to the boil, stirring constantly to dissolve the sugar, then boil for 5 mins. Bring to a boil. Put the ginger beer, cinnamon sticks, cardamom, orange peel, and sugar into a small sauce pan and heat until sugar dissolves. In a medium, heavy-bottomed saucepan, combine the beer and honey, stirring to combine. baking dish. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Simmer, uncovered, rotating the pears every few minutes to prevent discoloration from exposure to the …