The smell and taste is amazing. Boil for 1 minute; remove from heat. Microwave at HIGH until mixture comes to a rolling boil, stirring after 4 minutes. this link is to an external site that may or may not meet accessibility guidelines. Or keep for yourself. Thanks, Elizabeth! MyRecipes may receive compensation for some links to products and services on this website. 2 hours of the prep time indicated include allowing the juice to strain out of the grapes while you do other things. Our little vineyard, as we like to call it, grows over a lattice on our front porch, and gives us privacy, shade, and sweet grapes. Let cool completely. Add lemon juice and 1/4 teaspoon salt. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. Boil hard for one minute. Then it was Thanksgiving weekend, and I knew I wouldn’t find the time to make grape jelly as well as plan, shop and cook a Thanksgiving meal for the family. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Required fields are marked *. Then try our go-to menu. Martha Stewart is part of the Meredith Home Group. can Welch's frozen grape juice concentrate 2 c. sugar 1/2 c. water 2 fluid oz. The store-bought stuff can’t compare. Hi Sydney. , I’ve never made grape jelly but it looks really easy to make. Combine fruit and water in a saucepan. Use a potato masher to crush the grapes, and continue cooking for 2-3 minutes. Add lemon juice and 1/4 teaspoon salt. Can you freeze the juice and make jelly later? Next I’m making jalapeno jelly! Return to a boil and cook, stirring frequently, 8 to 12 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. That way when the Holiday season rolls around, I’m ready. This year, the squirrels decided they needed the grapes more than we did, so we had a small harvest, if you could even call it that! This site uses Akismet to reduce spam. All the essential dishes are here, just on a smaller scale. Return to a boil and cook, stirring frequently, 8 to 12 minutes. Intoxicating aroma, jewel-like color & the sweet-tart taste appeals to all your senses. When sugar is dissolved, add pectin and bring to a boil. Line a sieve or strainer with a couple of layers of dampened cheesecloth, set over a deep bowl. So next year at this time, I’ll be extra busy making jelly, and I’ll have a lot more jars. Pour into hot sterilized jars, leaving 1/4 inch at the top of jar; wipe jar rims. 8 Tricks to Making the Perfect Jar of Jam or Jelly. In a large heavy-bottomed pot, bring juice to a boil. This post is a couple of years old, and this year, the deer got all the grapes they could reach, but luckily there were lots that were too high for them. Tried this recipe? Explore the best in fall perennials and start planning your autumn garden's layout. Let mixture stand 5 minutes. How to make it. Hi Karen. Quickly pour jelly into sterilized jars, wiping the rims with a damp paper towel. Oh boy, I bet this taste just incredible! Happy jelly making, and I would love to hear how it turned out for you! Homemade jelly is the best and makes the best gifts!! Combine grape juice concentrate and water in a 2-quart glass measuring cup. Process in boiling water bath 5 minutes. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Enough homemade grape jelly to have on hand for gift giving. Nice that we can share with the wildlife! I like to make a lot of jams, jellies and preserves over the growing season. Ladle jelly into clean containers, leaving 3/4 inch of headroom. In a large stainless steel saucepan, combine grapes and 2 cups of water. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Don't squeeze or press the grapes because this will cloud your jelly. Get full Quick Grape Jelly Recipe ingredients, how-to directions, calories and nutrition review. 19 calories; calories from fat 0%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 4.4g; fiber 0g; cholesterol 0mg; iron 0.1mg; sodium 8mg; calcium 3mg. Hi Elaine! How wonderful to have your own homegrown grapes to make grape jelly out of! No grapes here sadly, but I’ll get some at the market and give this a go! Rate this Quick Grape Jelly recipe with 2 cups bottled unsweetened grape juice, 3 1/2 cups sugar, 1 (3 oz) package liquid pectin Recipe by Holly Wells. Center lids on jars and secure rims to finger tight. Offers may be subject to change without notice. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. From The Southern Living Cookbook. Grape Jelly recipe Posted by Fiona Nevile in Jam Jelly and Preserves | 36 comments. As an Amazon Associate I earn from qualifying purchases. Let mixture stand 5 minutes. Boil 1 minute. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. 2 (11.5-ounce) cans no-sugar-added frozen concentrated grape juice, thawed (such as Welch's 100% Grape Juice), 1 (1 3/4-ounce) package no-sugar-needed pectin. [eafl id="14205" name="250 ml Mason Jars" text="Affiliate HTML Code '250 ml Mason Jars'"] [eafl id="14207" name="Canning Tool Kit" text="Affiliate HTML Code 'Canning Tool Kit'"] [eafl id="14209" name="Canning labels" text="Affiliate HTML Code 'Canning labels'"] [eafl id="14210" name="Stock Pot" text="Affiliate HTML Code 'Stock Pot'"] [eafl id="14215" name="Canning Rack" text="Affiliate HTML Code 'Canning Rack'"] [eafl id="14251" name="Cheesecloth" text="Affiliate HTML Code 'Cheesecloth'"]. The money-saving part is a such a bonus! Begin heating water; add sugar slowly while stirring. pectin 2 tbsp. Home > Recipes > Fast N Easy > Quick Grape Jelly. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. So one sunny day in early spring, I grabbed my lumberjack saw, hacked away, and inadvertently over-pruned. Processing time is included in the cooking time. Notify me of follow-up comments by email. Begin heating water; add sugar slowly while stirring. © Copyright 2020 Meredith Corporation. They must have been swept up during a quick tidy up. Your email address will not be published. Homemade jams and jellies are great to give as gifts. A very simple jelly using bottled grape juice. Hey Bintu, yes it’s super easy, and makes a great homemade gift! The red table grapes that we planted have seeds, so they are not that easy to eat fresh-picked (even though we still did). Hi Helene! Enter to Win $10,000 to Makeover Your Home! To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Remove from heat, and skim off foam with a metal spoon. Martha Stewart may receive compensation when you click through and purchase from links contained on Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Wow, this looks delicious! Our grape jelly is perfect, and it’s so nice to have a jar of jelly from your own little vineyard. Homemade Grape Jelly is easy to make and delicious to have on hand. Edible homemade and or homegrown are gifts that everyone always appreciates. Combine grape juice and sugar in a large Dutch oven; bring to a boil, stirring constantly. Stir in pectin. All can be made in 45 minutes or less. Everything homegrown always tastes the best, doesn’t it? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Butternut squash might be fall's most versatile (and beloved!) If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Nothing says fall like making homemade concord grape jelly. From which platforms to use and the best books to read, bibliophiles share their advice. We have a little “vineyard” too, over an arbor on our patio. this link is to an external site that may or may not meet accessibility guidelines. (Temperature should register 221 degrees on a candy thermometer.) It just takes a little time, like everything that’s worthwhile. Cover at once with metal lids, and screw on bands. is part of the Allrecipes Food Group. I’m literally going to make this tomorrow, cause I was grocery shopping today, and two pounds of grapes was 3$ versus a jar of jelly at 6$. Strain again through sieve lined with damp cheesecloth. Keep everything from your countertops to your dining room chairs germ-free. Plus it makes the best P&J sandwiches , Your email address will not be published. this website. And she did an amazing job of it. Over high heat, stirring constantly, bring to a full rolling boil. Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Add 3/4 cup sugar for each cup of juice. Boil 1 minute. But the best part is when you taste your homemade grape jelly. Uses hot water bath canning. For some homemade jam recipes, check out Rhubarb Jam, which I made earlier this spring, or, to spice it up a little, Plum Jam with Cinnamon and Cardamom. To the rescue came my lovely sister in law, who offered to make the jelly. This looks seriously good, I’ve made jams but never jellies. Reduce heat to low. If you don't get the required four cups, add a half cup of boiling water to your strainer. Remove from heat; skim foam if necessary. For some homemade jam recipes, check out Rhubarb Jam, which I made earlier this spring, or, to spice it up a little, Plum Jam with Cinnamon and Cardamom.If you are new to jam & jelly making, check out this article: 8 Tricks to Making the Perfect Jar of Jam or Jelly. Hosting fewer guests this holiday season due to the coronavirus pandemic? Measure juice; you will have 3 to 4 cups. Gradually add pectin, stirring well. You likely wash your hands several times a day, but are you doing so effectively? Pinned. Hi Jeanerochelle, I haven’t done it, but I have made grape juice popsicles if that counts I really don’t see why you couldn’t! Especially when you can preserve it. Stir in pectin; boil 1 minute, stirring constantly.