Pretty please? TasteAwards: IG influencer Fold a big handful of chips into the frosting using a rubber spatula. Place the round balls over the batter. As a proud petition signer and a shameless pinterest copycat recipe hunter during what I refer to as “the dark days” before they brought rainbow chip frosting back, I cannot explain to you how happy this made me when I opened by email today! But in real life, it’s sold in the baking aisle, so let’s make our own at home! If using the microwave, stop and stir the white chocolate every 20 seconds to help avoid seizing. However my childhood memories were rainbow bit cake with rainbow chip icing. I was thinking of using European Butter for this frosting recipe and maybe for the cake as well! I don’t think so. Store any leftover frosting or chips in the refrigerator. The timing will depend on the size of the pan you used. I know about Philadelphia, but I wondered what brick soft cheese was. Pour the white chocolate into 4 small bowls and stir in 2-3 drops of coloring to each. Betty Crocker heard the call and is bringing back the well-missed confection, after removing it from the shelves 2 years ago. Fold them in after the buttercream is finished (after you add the vanilla). I used the Rainbow Chip Frosting, but this technique would be great with any icing. Not typically– but it’s a wonderful option in both cakes and frostings. Very odd! . I wonder if the powdered sugar is just old? This is an homage to my gra, Berry Éclairs! Thanks for this! I’ll stick with homemade buttercream but love the idea! { Learn how to make homemade rainbow chip frosting. Add a drop or two of the food color into this small portion of the batter. I can’t wait to eat it straight from the bowl in my own kitchen- no sneaking required. Though you mention you used different bags of it. @Carrie, the problem with adding sprinkles or jimmies to the frosting is that they bleed their color all over the place, so you lose the illusion of perfectly white frosting with rainbow speckles. I made it with mascarpone instead of cream cheese (I live in the UK where we don’t have brick cream cheese, only the soft spreadable kind which does not hold up well in frosting), and the mascarpone worked perfectly- it had a light, fluffy consistency and holds up very well. Spread chocolate out onto a. event : evt, It, Milk Chocolate Peanut Butter Pie! I fear doubling would be too much, but if you’re OK with frosting leftovers– that’s ok too! I am a die hard rainbow chip lover. Thanks again!!!!!!!!!!!!!!!!!!!!! There are a lot of box turtles around where we live! Never heard of it before, but I’m in the UK and we don’t have the same stuff as you guys. I love it to this day and sometimes eat it straight out of the tub. I’m Sally, a cookbook author, photographer, and blogger. I refrigerated the cake and the icing to get it to firm up a bit. The frosting is so fluffy and has just enough sugar. Easy to add sprinkles to the homemade version to achieve the look, I imagine. We have dubbed this recipe as “rainbow cake”. So fluffy and delicious. Either way: Nicely done . Then I’d slam the fridge door, toss the spoon and the sink and feign innocence. Or you can use small, oven proof bowls. on: function(evt, cb) { I found the icing to be very soft. Despite only having red food coloring, I made only pink rainbow chips(I guess that doesn’t qualify for rainbow!! I’m having a hard time achieving bright colors with mine. Thank you for making our tongues slap our brains out with this one! , Your email address will not be published. Thanks so much for this recipe. Recipe Type: Dessert. It’s soft, yes! This looks really tasty. It’s just the best one I have eaten let alone made! That was a very creative thing you did! But I love the idea of white chocolate brownies with rainbow chips inside. That’s so odd! Pictured in these photos is my yellow sheet cake baked in a 9×13 pan. I have a cake pop recipe in my cookbook, Sally’s Candy Addiction, if you have a copy! I used a silicone sphere mold to bake small round cakes to put inside. I am looking forward to making this frosting! I say scrape, because you don’t want to cut it or you’ll cut into the surprise inside. Hi! I baked your yellow sheet cake (our absolute favorite) and frosted it with this frosting. And just seeing those rainbow chips always makes me happy . *The extra cupcakes are just as sweet and super easy. So pretty! This from scratch frosting tastes even better than the real deal, without additives or preservatives. (assuming it’s bc white chocolate doesn’t come from cocoa?) Meanwhile, get started on the frosting base. I’m so happy you enjoyed it! You’ll have a few chips leftover. But is it possible to make a white chocolate brownie (not blondie) with classic brownie texture/chew? Hi Sally! Sally says: April 24, 2017 at 12:33 pm . I hope you get a chance to make this and that you love it! I piped the rainbow chips to make them more chip-shaped which ended up taking a VERY long time- next time I will do it the way you suggest with chopping the chocolate instead, that’s a very clever idea! Do you think this recipe would be enough for your funfetti layer cake or would I need to double the recipe? It’s a tangy-sweet, but mostly sweet, vanilla frosting that has soft and colorful chips swirled inside. window.mc4wp.listeners.push( Rainbow chips, sprinkles and birthday cake come together to make this deliciously fun and colorful cake that’s perfect for any occasion. Love your recipes. If I make it Wednesday and just keep in the fridge it should be fine right? Chop up into tiny squares or pieces. Keep it covered in the fridge until ready to use. OMG OMG OMG YES! My family is obsessed with your SMBC and always wants it for birthdays. * Food coloring (any color you want) Frosting (Rainbow Chip or any of your choosing) Make the white cake batter and put 1/4 of the batter in a separate bowl. } Ohhhh thank you so much for this! White cake – I doubled the recipe so that I would have plenty of cake for the surprise inside the cake, but then I ended up having lots of extra for cupcakes. It just takes a tweet to get a company like General Mills to realize they’ve made a big mistake. Ps: Could you recreate the Starbucks Birthday Cake Pop?? Rainbow chip frosting means as much to me as it does to you. You can sift a few times for extra insurance, too. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. callback: cb Hi Pointy, in Europe it’s usually in rectangular tubs under it’s brand name: Philadelphia soft cheese (the original kind, not the whipped or soft version). Author: Taryn. PLEASE SEE MY, Infinitely better than the canned version, Completely homemade– rainbow chips and all, Melt the white chocolate. . Don’t use too much food coloring, as your white chocolate will seize up. I used the colored candy melts and they worked just fine. It was a brand new bag the first time but I also bought a few different brands to try after noticing the texture. I just don’t have any other time to make it, Yes, it would be just fine. Do you have a favorite brand? My Bread Books @breadin5 Thanks for the recipe . Hope this helps. Amazing! I want to know, are you keeping that turtle your dog found? We love this recipe served on top of your yellow sheet cake (made in a 9×13) with sprinkles added to the batter. Post was not sent - check your email addresses! This makes it easy to spread, but when you are making a tall cake it wanted to droop off. I was so disappointed when it was taken off the shelves and on top of it they tried to replace it with a knockoff sprinkles version. Your recipe is leaps and bounds ahead of the canned stuff! Brick cream cheese is just cream cheese sold in a block– not the spread sold in a tub. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I’m wondering what food coloring brand you use? This is what happens when, Apple Almond Galette with Cranberry Ice Cream! I love that you posted something from my childhood. Do you think you can put these chips into cake batter? Yes, just keep them in a cool place where they won’t melt . more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. You want to fill them about 3/4 full, so they will dome. I’m easily confused. I will even go to the extent of saying I could use a little more frosting??! Set aside for a moment. And I bet your kids will love them :) Rainbow Chip Cake Mix Cookies. You’re absolutely right it’s all in the consistency of the creamy chocolate chip. However when we make it to the states, that is my first stop…. I used these from Duralex. They will slightly melt into the cake batter, I assume, so adding some sprinkles in there as well would help. Looking for a recipe for special occasion like a birthday but don’t want to make a large cake well how about making this Rainbow Chip Dump Cake, so easy to make so you will have more time organising the rest of the party food etc, As soon as I came across this recipe I just had to share it onto you all as it is using a cake box mix etc that is what makes it so easy and fast to make, This great recipe has been brought to you by bettercrocker.com website, thanks for sharing it with us. It is such a shame that we don’t have block cream cheese here in the UK, only the cheese spread. I assume the chocolate would melt, but I feel like the matching cake mix to this frosting doesn’t have just regular sprinkles in it. Do you think this frosting could be made using your Swiss meringue buttercream as the base and adding the chips? (My folks were trying to pass off raisins as candy during those formative years.) on the outside. . The addition of the cream cheese tempers down the sweetness. Fill the pan with enough batter to cover the balls. I’m a bit confused as to what ‘brick cream cheese’ is in the recipe. ); The cream cheese was Philadelphia brand. Thank you for making our tongues slap our brains out with this one! Cant wait to make it for my grandkids. Can it just be said that you’re a GENIUS!! This makes it easy to spread, but when you are making a tall cake it wanted to droop off. I got to be a part of this historic frosting moment. When I was young I would search out the half-used can of store bought frosting in my parent’s fridge and sneak spoonful after sweet spoonful until I heard footsteps on the stairs. Swiss meringue buttercream with these fun chips would be delicious. Notify me of follow-up comments by email. Just finished my second piece of yellow cake with this amazing rainbow chip frosting! Use it to frost cupcakes, cakes, and more. Make the white cake batter and put 1/4 of the batter in a separate bowl. If there is any batter left over you can use it to make cupcakes. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I was invited to a surprise party for Benjamin at the Betty Crocker test kitchen to celebrate his victory.