For hygiene purposes, have a schedule that allows for chef uniforms and aprons to be picked up and laundered regularly. Or a flowing midi skirt, cropped top, and flat sandals. Any employee handling food should have their nails cut, and clean their hands and fingernails thoroughly before they start their shift. Its going to be a gala event for you and your guest, and as you allow your mind to foresee the intellectually stimulating and electrifying conversation you’ll be leading over a rich glass of vintage wine and a filet mignon—you realize that you have no idea what to wear. Health inspections are held to make sure food products are handled and prepared according to state and local regulations to protect the public. Adaptability, capacity and willingness to cater to your needs are what sets managed uniform rental services such as Alsco apart. Opinions expressed by Forbes Contributors are their own. Think meeting your grandma for tea at the Plaza, not necessarily what you'd wear to take your dog for a morning stroll. It escalated from there. A restaurant owner at a casual establishment might provide an apron, t-shirt or polo, and name tag, but allow employees to purchase pants and slip-resistant shoes in a style and fit that they prefer. Staff who are not directly involved in preparing meals, such as hosts and hostesses, staff waiting tables and employees serving only beverages or packaged foods, are not required to wear hair restraints. It kicked off with sneakers. What to Avoid: This category is heavy on the elegant, light on the casual. Thinking back to that posh date, where you pulled the casual elegance from your closet and allowed yourself to be taken by the flurry of excitement that fine dining can bring, you can understand why dress codes are sometimes suggested by eateries of a certain merit: they wish for their guests to experience the world they have created. and do not substitute for legal and/or professional Now that you saved your jeans and tennies for the casual kitchens, and your blazer and khakis for business-casual settings —what can casual elegant presume? What to Avoid:Â Finally, this is your time to dress to the nines! Take extra precaution when it comes to exposed food and drink. Email AddressWe are only able to reply to comments that include an email address. Sophisticated and stylish, but not overly stuffy. On October 23, Kaylan Colbert and her husband, William Johnson, arrived to dine at Umi Sushi in Atlanta. More specifically their appearance and attire. This outfit is sure to draw compliments all night.Â. A casual dress code for fine dining restaurants means comfortable… yet polished. 2. Disclaimer – According to Reuben A. Buford May, author of Urban Nightlife: Entertaining Race, Class, and Culture in Public Space, dress codes that obviously target Black patrons go back to the 1970s, as business owners attempted to bar Black customers in ways that couldn’t be defined as segregation. In some temples of gastronomy, there are some dishes/courses that elicit a laugh and use whimsy and humor. Formal dress codes require ravishing cocktail dresses, suits, or even gowns, with the ability to spice it up per your personal style. It is suggested that women choose attire that embodies the equivalent of men’s formal suits, while capturing the elegance, more so than the casual, of the casual-elegant category.