8 minutes per side. … *Note: Well done steak cooking times are dependent upon your personal preference and may be cooked for longer times. Season it well.
Let steak rest for 10 … After cooking your steak to perfection, you will want to check for doneness. Salting steaks, and the salt’s ability to season the meat, works like a …
Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes. Medium: Grill 10 minutes per side or to 155°F internal temperature.
Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the … Sirloin (1 1/4 inch thick) Medium Rare: Grill 8 minutes per side or to 140°F internal temperature. 7 minutes per side. 3.
Check Doneness - Internal Temperature. Medium: Grill 10 minutes per side or to 155°F internal temperature. 9 – 10 minutes per side.