Add dry chopped spinach to the pan and heat through for 1 minute. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Season with salt, pepper and nutmeg and thicken for a few minutes until the sauce coats a spoon. © 2020 Discovery or its subsidiaries and affiliates. Place cooked lasagna noodles on a large work surface or cutting board. Remove pan from heat but leave in the warm skillet. Place casserole under broiler to melt cheese. How a Doctor Stays Healthy During Cold + Flu Season. Remove the foil and bake to golden, 10-15 minutes more. Freshly grated nutmeg plus spicy sausage paste (and heavy cream!) Prev Article. Season with salt and pepper; the salt will help draw water out of the vegetables as they cook. Get Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Email. Add the passata, a fat handful of torn basil leaves, the onion and some salt and pepper. Add the pancetta and cook until lightly browned. Spread lasagna noodles with a layer of spinach-mushroom filling. Remove the mushrooms with a slotted spoon, chop and reserve. Spinach and Mushroom Lasagna This video is unavailable because we were unable to load a message from our sponsors. Our site uses cookies to ensure you get the best experience on our website. Place a lid on the colander and steam asparagus while you are cooking your pasta for 4 minutes or until tips are just tender. These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. Meanwhile, in Dutch oven or heavy pot, heat the EVOO, four turns of the pan, over medium-high heat. For the filling, combine the spinach in a bowl with the milk to loosen it up. Whats people lookup in this blog: Share. are the secret ingredients in Rach's pumpkin spice pasta. In a baking dish, add a third of the mushroom sauce, top with three sheets of pasta and layer in half of the spinach filling. 16 cremini caps, cleaned with a damp towel and finely chopped in food processor, 1 small yellow-skinned onion, finely chopped, 2 tablespoons (2 turns around the pan) extra-virgin olive oil, One 10-ounce package frozen chopped spinach, defrosted and squeezed dry, 1/4 teaspoon ground nutmeg or the equivalent of freshly grated, 8 curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), 1/2 cup (3 turns around the pan) heavy cream, Sign up for the Recipe of the Day Newsletter Privacy Policy, Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce, Spinach, Mushroom, and Four Cheese Lasagna. Repeat with remaining half of the spinach and the last of mushroom sauce amd top with three more sheets of pasta. Herb-enhanced mushroom sauce complements the rich spinach filling in this luscious lasagna. Ingredients For the mushroom sauce: 1 small pouch dried porcini mushrooms (a handful) 2 cups chicken stock or water (use water for vegetarian preparation) 1/4 cup extra virgin olive oil ( EVOO) 1/4 pound pancetta, diced (omit for vegetarian preparation) 6 portabella mushroom […] Let stand up to 30 minutes before cutting. Heat the EVOO in a saucepot and add the butter. Top with any fresh herb you have on hand: basil, thyme, or rosemary. Spinach and mushroom lasagna rachael ray show spinach and mushroom lasagna roll ups with gorgonzola cream sauce spinach and mushroom lasagna roll ups with gorgonzola cream sauce spinach lasagna recipe food network recipes. This crowd-pleasing dish is great to serve at home or bring to a potluck! Stir in cream and thicken sauce 2 minutes. © 2020 CBS Interactive Inc. All rights reserved. If you are using ad-blocking software, please disable it and reload the page.