Healthy Eggless whole wheat Banana muffins are ready to serve. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Place all the muffins on a wired rack and let them come to room temperature. My mix-in of choice. Just wondering if they can be made into a loaf as well? Yes Shreya, you can use the same recipe to bake a cake. Skinny Chocolate Fudge Banana Muffins 2.0, if you will. This site uses Akismet to reduce spam. . When bananas overripe, my kids won’t eat them, forget about their health benefits. Add oil and sugar. You can use chopped semi-sweet chocolate or even semi-sweet chocolate chips. These chocolate chip banana muffins are extremely delicious, moist, flavourful, and clean healthy muffin recipe. Remarkably delicious! Hey Sally, I have made your normal chocolate chip cupcakes and then I tried these. Don’t let the whole wheat factor make you think they are going to be compromised. |Don’t Miss my Favourite: Whole Wheat Banana Bread. Therefore, the need for adding sugar goes down. These whole wheat banana muffins are one of the simplest muffins to make at home. Thanks. Copyright 2020 AnyBodyCanBake.Com, All Rights Reserved. Question though – the text mentions applesauce, but it’s not listed in the recipe below. These muffins will keep you full and happy. Fold in the chocolate chips, reserving some for the tops of the muffins. Delicious!! Add chocolate chips, stirring until smooth. And I’m sure you appreciate it as well. Mix it well until sugar dissolves. ★☆ Freeze For Later: Bake muffins as stated in directions. to my list of partners. Thank you for a great recipe! Preheat the oven to 350°F. Mix it well until sugar dissolves. Yes to all of the fiber. If you like to watch video recipes, check my YouTube Channel for more amazing recipes. Bake for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean. We’re moms, cookbook authors, and freezer cooking evangelists. WHOLE WHEAT. Take a muffin tray and arrange muffin liners into it. Do you think it will work? 7 Steps to Make Your Summer Count with Kids at Home, 10 Read Aloud Books for Kids Who Hate Reading, Preheat the oven to 350°F. Tag @thrivinghome on Instagram and hashtag it #tastyrecipes. Hey, Sarah, that’s great to hear! Your subscription could not be saved. ), vanilla extract for delish flavor, and they’re sweetened with organic blue agave instead of white sugar. I think your recipe is missing the chocolate chips in the steps, but we certainly didn’t forget to include them! Well, I like to have muffins the moment they are out from the oven. Now gently fold all the dry ingredients into wet ingredients to make a smooth batter. Bananas naturally sweeten the muffins. https://thrivinghomeblog.com/wp-content/uploads/2019/05/WW-CC-Banana-muffins-6.jpg, https://thrivinghomeblog.com/wp-content/uploads/2019/10/thrivinglogo.png, Whole Wheat Banana Chocolate Chip Muffins. Can’t wait to make these! Thanks! The first week of every November is all about Thanksgiving Pies. Thank you for sharing your recipe. She is a Baking Instructor, Blogger, YouTuber, Author, a Social Media Influencer. Brown sugar enhances the color of the whole wheat banana muffins and is healthier than refined sugar. Hi Sonia what cup size you have used for this. She has trained more than 2000 people in the last 3 years and continues to satisfy her desire to transform "HomeMakers into HomeBakers". You can swap walnuts, dried fruit, or blueberries or omit the chips entirely if chocolate is not your preferred muffin addition. Pour the wet ingredients into the dry ingredients and whisk until everything is combined. Cinnamon and nutmeg blend well with banana and makes the baked goodies exotic. This lip-smacking food gets ready in less than 30 minutes. In a large bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt together until combined. Can cinnamon be avoided and vanilla essence be used instead ? The banana chocolate muffins acquire much of its sweetness from the overripe bananas. You can also order. THESE ARE BETTER THAN THE ORIGINAL, and that is really saying something! Be it bananas, brown sugar, olive oil or whole wheat. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Naturally these banana muffins are making a regular appearance in my lunch box. After logging in you can close it and return to this page. The total time these muffins take in the oven is about 18-20 minutes, give or take. And when I’m baking healthier snack foods or muffins, I love having the option of fair trade certified, organic, and natural sweeteners. you mentioned vanilla essence what measurement do i need to use.Not mentioned in the receipe Thanks. Apparently it’s a little weird to bring your own food on the plane if you’re over the age of 3. Once done, take out the muffin tray from oven and let the muffins come to room temperature. So I’ve added Wholesome! This muffin is easy to made, and it’s so delicious and relatively healthy! and Wegman’s. And on the plane. Sorry, I meant coconut oil, not cocoa oil :). No one could guess that I had used wheat flour. Corn syrup is a required ingredient for many candies like homemade caramels, brittle, and marshmallows, so why not reach for a non-GMO project verified and organic option? Felt the need to shout that at you. HI Sally, Can i substitute maple syrup for organic blue agave in this recipe? I’m wondering if there’s a typo somewhere? Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Mix it. The batter comes together in about 5 minutes, then it’s a simple spoon into the muffin pan and 20 minutes later you’ve got breakfast that resembles a fat slice of moist chocolate cake. ★☆ I prefer keeping sugar at the minimum and believe in sugar substitutes for my baked goodies. Your email address will not be published. I’ve tried the muffins without any sweeteners and the results are in: bland, bitter, and sad chocolate sponge cake. Adding spices like cinnamon and nutmeg is completely optional. Try my pumpkin version, too! Just need to wait for some more bananas to go slightly overboard Thanks Sally! That’s all it takes for you to earn those extra brownie points from your friends and family. Please log in again. Note: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This recipe is my favorite too. Hi Vaaridhi, you can use an equal amount of honey instead. If you have more overripe bananas than you can use in this recipe, did you know you can freeze them? Don’t waste your calories. Didn’t know that was possible either. Absolutely Elsa, you can substitute cinnamon powder with 1/2 tsp vanilla extract/essence.