Very nice and easy recipe - cut it in half for smaller quantity but great taste! So please fresh fruit, healthy veggies, whole grains, beans, lentils, and keep a healthy diet plan. So glad to hear that. It seems every family has at least a few recipes that are sure to please. This last step will infuse the flavours off the onions and green chilies throughout the qeema making it absolutely scrumptious! And i mean of course, sure, you can eat this with spaghetti too. The flavour was good it just didn't jump out at me. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients. Izzah, I know for your mattar keema you mentioned adding aaloo, but what if we wanted to add mattar to this recipe? Bhuna means to fry on high flame so when mincemeat is fried with spices on high flame, the result is bhuna qeema/keema/kheema. It’s taken me a long time to share this recipe. The Origins of this Pakistani Kima. Your daily values may be higher or lower depending on your calorie needs. Hello Everyone! 1 Onion (finely chopped) 3 tbsp Oil . The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. In Pakistani and Indian cuisine, qeema is a staple dish and there are many different recipes using it. Finely chop one of the onions, and slice the second one. Info. I used pureed tomatoes rather than chopped, and used rutabega instead of potatoes. OMG, 4 kilos of keema with these additional veggies would be huge. https://pakistanichefs.com/delicious-beef-keema-pakistani-food-recipe Then grind it into a fine powder. One onion will be sliced and fried till golden brown, and then set aside. Tasty Beef Korma Restaurant Style Pakistani Food Recipe, Delicious Gobi Curry Pakistani Food Recipe (With Video), Easy & Tasty Zarda Pakistani Food Recipe (With Video), My recipes are homemade dishes in daily routine life. I didn t alter much - just a lot more fresh cilantro as 2 tsp is nothing! It’s in my regular rotation now. Back to Keema Aloo (Ground Beef and Potatoes). This is like searing and is called bhuna ( bhun-na) in Urdu. We’re talking blood, sweat, and tears y’all (this is a country-style recipe, go with it guys). Allrecipes is part of the Meredith Food Group. It is the most common mince meat dish cooked in every Indian / Pakistani home. 1tsp Coriander Power lean and full-fat both work, though lean is a bit more dry. Would love to try it- do you recommend cooking the potatoes separate? This Pakistani qeema recipe can be served with rice or roti as well, but my preferred way is with puri or paratha. You can make this bhuna keema curry with lamb, beef, or mutton mince. We loved it so much that we had it at lunch and dinner as well, but the name stuck – breakfast qeema it was! Your email address will not be published. Beef mince already has fat in it, but chicken and turkey mince is relatively leaner so will require more oil. Save my name, email, and website in this browser for the next time I comment. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. In Pakistan, the choice of mince is usually beef mince but in India it’s lamb or goat mince (for religious reasons). Reduce heat to medium-low. I served over basmati rice. Please let me know in the comments below. 2: once golden add mince, salt cook till the the mince changes colour and the oil comes on the surface, on high flame. Thanks. I love your grilled sandwich recipe. My name is Kiran. The first step in making this qeema recipe is dividing up the onions. Love the yummy and delicious keema recipe. I actually didn’t get this recipe initially from the cookbook, but from our dear friend, Margaret, who also is the source of my Applesauce Wheat Germ Muffins (w/ GF option). Here you'll find tested & perfected South Asian recipes that are easy-to-follow yet authentic in taste! Add tomatoes and salt, stir well, cover, and cook for 5 minutes until tomatoes and soft and you see some oil singing on the sides of the pan. 1 Black Cardamom . This recipe also includes tips on how to make Keema curry with ground chicken. This sounds delicious! Recipe: 1: heat oil in a pan add the onions, ginger & garlic paste fry till golden high flame. Add the ground beef, curry powder, salt, pepper, garlic powder, cinnamon, ginger, and turmeric and cook until the meat is browned. DH and my 2 year old LOVED it! Or add this bhuna keema in mince lasagna, paratha rolls, sandwiches, samosa filling, Bohra lasanyo or aloo patties. Will make a million more times. this link is to an external site that may or may not meet accessibility guidelines. This taste is absolutely rich because of the browning technique and then braising the ground beef curry to accentuate the flavors. I’ve been looking for a good, simple ground beef dish to keep on rotation in our house, alhamdulillah! Absolutely incredible flavor! After the tomatoes are softened, the mince will again be cooked on a high heat till the oil rises to the top of the qeema, and that’s when you know the qeema is done. If you’re on Instagram, please tag me so I can see your creations. If you want best-tasting keema bursting with Indian flavors, use fresh spices. This post may contain affiliate links. Add pepper powder, sliced jalapeno, fresh coriander, and ginger slices for garnish. Once the tomatoes soften, turn the heat to medium high and saute the qeema on high heat to bhonofy it. In a large skillet, melt the butter or coconut oil and add diced onion. Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It is by far my favorite Indian recipe. What is Aloo Keema? Served it over jasmine rice. Some incredible benefits of beef are below: I am sharing with you, how to make delicious and tasty delicious beef keema recipes with easy cooking methods. However, chicken is much better for your cardiovascular health because it has less cholesterol and saturated fat than beef. Most people won't think twice about serving basic cornbread when is on the table. The result is a fast, easy, delicious recipe that makes for great leftovers. Grain Free One Pan Spaghetti Recipe (Over Cabbage). Turn off the heat and add in the cilantro leaves, lemon juice and sprinkle garam masala (if using). Compared to other qeema recipes such as aloo qeema, the Pakistani qeema recipe that I am sharing today is on the dry side or as we call it in Urdu ‘sookha qeema’.