Which she fully exploited for her personal gain. One fateful summer afternoon she was taking me for ice cream. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. When you toothpick check them, place toothpick to the side rather than center of cookie dough. I'm so glad you found my blog! Even for 24 it will not make as much frosting as the picture, but I don't like a lot of frosting, so it was fine. Repeat with the rest of the icing sugar. I make these with coconut oil as the vegetable oil and it gives them the best hint of coconut flavour. 6. Place mixture in the refrigerator to allow it to thicken while you bake your cupcakes. Line your muffin tin with liners and fill 2/3 of the way full with batter. Midwestern Moms | Missouri | All Rights Reserved. Slowly add hot cream to chocolate, beating with a whisk until chocolate melts and mixture is well blended. Then add in the mint extract about 1/2 teaspoon at a time along with the green food coloring until the desired color and level of minty-ness is reached. Turn off the mixer and scrape down the sides of the bowl as needed. 1 cup crumbled thin creme de menthe chocolate mints. They are amazing and people will love you and the cupcakes! Save my name, email, and website in this browser for the next time I comment. In delicious cupcake form. MyRecipes may receive compensation for some links to products and services on this website. So all’s well. But tragedy struck as I dropped my ice cream money down the cracks of the ice cream parlor’s large wooden veranda. To prepare ganache, cook cream in a heavy nonaluminum saucepan over medium heat, stirring often, just until it begins to steam (do not boil); remove from heat. Repeat with the second half of the flour mixture and buttermilk until smooth. I believe anyone can make tasty, homemade desserts and treats. Then fill with milk to the 2/3 cup line. :), Becky Luigart-Stayner; Styling: Jan Gautro. Your email address will not be published. You see – growing up, mint chip ice cream was my favorite. I want to make this as a cake.,. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Bake for 15-17 minutes until an inserted toothpick comes out clean. I'm the baker behind Just So Tasty. But after years of avoiding mint chip ice cream the curse has lifted and I’ve been blessed with the most delicious Mint Chocolate Cupcakes. Makes 3 cups. Seriously, the stars aligned for these delicious morsels. I watched in slow motion as the best day quickly turned into my worst nightmare. Combine flour and next 3 ingredients; add to butter mixture alternately with cocoa mixture, beginning and ending with flour mixture. Think MINT CHIP ICE CREAM. Preheat oven to 350 degrees. Seriously. I just posted a picture of mine on Pinterest and referenced myrecipes.com so hopefully a lot of other people will make these too! Bake for 18 minutes, or until you can insert a toothpick and pull it out clean with no batter on it. You can frost them with any kind of frosting although the mint frosting is awesome. You can adjust the level of minty-ness depending on your preference. I am not kidding. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. To prepare frosting, beat first 5 ingredients at medium speed with an electric mixer until creamy. Recipes. Gradually add powdered sugar, beating at low speed until blended. Combine cake mix, coca cola, eggs, and vegetable oil in a medium bowl and mix using your mixer until well blended. Stretch your baking muscles with these decadent mint chocolate chip cupcakes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Prepare ganache by bringing 1 cup heavy whipping cream to a boil in a medium saucepan. And from then on – the flavor just seemed cursed. The Andes mints and peppermint extract pushed it over the top wonderful! Top homemade chocolate cupcakes with a rich chocolate ganache, mint frosting, and chopped creme de menthe chocolate mints for cupcakes that your friends and family are sure to love. Required fields are marked *. Love chocolate and mint together. To fill cupcakes, insert the end of a wooden spoon or dowel into the center of the cupcake to make a hole. Thanks so much Dianne! Spoon the batter into the prepared muffin pan - you should end up with 18-20 cupcakes total. Christmas Ornament Crochet Dishcloth Pattern. How full do you fill the cupcake liners? Offers may be subject to change without notice. To prepare the icing, place the container of cream cheese icing in a medium size mixing bowl and pour in 1 tsp of Get Suckered Mint Chocolate Flavoring Oil. And I must say – the combo of rich chocolate cake and creamy, mint buttercream is pure cupcake bliss. Cut off the edge and use it to pipe into the centers of the cupcakes. Then we’re topping it off with creamy, smooth mint buttercream frosting and sprinkling with chocolate chips. Rich, super soft Chocolate Cupcakes topped with super creamy Mint Buttercream. After almost combined, turn the mixer to high speed and beat for 5-10 seconds. Help spread the word. I haven’t tried the recipe with every proportion of cocoa and flour, so I can’t be certain of the results. Southern Living Big Book of Cupcakes; Dreamcakes Bakery. I use an ice cream scoop to determine the correct amount. I made these for a co-workers birthday and they came AMAZING!! First - whisk together the dry ingredients (flour, cocoa, baking soda, baking powder and salt) in a large bowl. Read More…. I will absolutely be making these again! Now, I’d NEVER recommend using oil in vanilla cupcakes. While the cupcakes are cooling, make the frosting. this link is to an external site that may or may not meet accessibility guidelines. Once almost all of the icing sugar has been added, beat in the whipping cream 1 tablespoon at a time until the desired consistency is reached. What makes the cupcakes so soft & moist is the fact that we’re using oil, 2 eggs, sour cream & buttermilk in the batter. © Copyright 2020 Meredith Corporation. They’re so, so moist & chocolate-y with the softest cupcake crumb. Chocolate Mint Filling: Melt chocolate chips and heavy cream together in the microwave or on the stovetop over medium heat. Before reading our posts, please review our disclaimer. Delicious. Top with mini chocolate chips as desired. Instead, use 1 cup butter, 3.5-4.5 cups powdered sugar, and 2-3 tablespoons whipping cream. I got so many compliments and everyone loved them! Cool in pans on wire racks 10 minutes; remove from pans, and cool completely. The frosting did not make enough for 30. This post may contain affiliate links. I made these yesterday, and they were wonderful. I love this recipe. With the mixer on low speed add in about half of the flour mixture followed by half of the buttermilk until combined. Probably because it was my older sister’s favorite and my greatest desire was to be her twin. Using a whisk or your mixer, mix together. Using your blue and yellow food coloring, tint your icing a mint green color. Top homemade chocolate cupcakes with a rich chocolate ganache, mint frosting, and chopped creme de menthe chocolate mints for cupcakes that your friends and family are sure to love. These are the softest, most delicious, most chocolate-y chocolate cupcakes. I left the baking powder measurement the same and added a few extra Tablespoons of water. I fill mine about 2/3 full. Allow to cool and using an apple corer, make a hole into the center of the cupcakes. Add eggs, 1 at a time, beating until blended after each addition. I used dark chocolate chips for the ganache. If you love Mint Chocolate Ice Cream – you need to make these Mint Chocolate Cupcakes!Today, I’m so excited to share this recipe with you. Perfection. And I’m sharing said cupcakes with you – my internet friends. But in chocolate cupcakes the rich flavor hides any taste of oil and the oil makes your cupcakes ridiculously moist. Stir in chocolate until everything is melted. 2/3 full or half full? Stir in peppermint extract and powdered sugar. Stir in chocolate extract. Mint Chocolate Cupcakes with Chocolate Ganache Filling. If you make a purchase through one of these links, I do receive commission. Fill a zip-top plastic freezer bag with filling or frosting. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Rich, super soft Chocolate Cupcakes topped with super creamy Mint Buttercream. Can you advise how long to bake in an 8 inch pan? Everybody understands the stuggle of getting dinner on the table after a long day. Using a stand or hand-held electric mixer beat the butter on medium speed until the color has lighted and the butter is fluffy. I will be using these for my go to chocolate cupcake recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Allow to cool fully before frosting. I filled them twice as it soaked in. Remove ganache from fridge and place into a plastic baggie. And the frosting – literally mint chip ice cream in frosting form. Bake for 12 to 15 minutes. Stretch your baking muscles with these decadent mint chocolate chip cupcakes. I’ll often use a cookie scoop to do it so it makes the process a little easier . Beat at low speed just until blended after each addition. It actually made an extra 6 cupcakes (30) with plenty of ganache. These look so pretty. In a separate large bowl beat together the oil, sugar, eggs, vanilla and sour cream using a stand or hand-held electric mixer until combined and no sugar lumps remain. Place chocolate in a glass bowl. Copyright © 2020 All Rights Reserved PRIVACY POLICY. That’s right, we’re making Mint Chocolate Cupcakes. Learn how to make Perfect Cookies Every Time! And the fact that I can have mint chocolate deliciousness without waiting for summer heat and ice cream treats – is just one more thing to love.