Another option could be to sligtly lessen the amount of sugar in the cake batter. There was a problem subscribing you to this newsletter. Did you scroll all this way to get facts about syrup dispenser? The most popular colour? hi emma, They’re now super moist. Maybe just make a really low sugar syrup to keep it moist- say 10g sugar to 100g water + flavour? Follow me at www.cakesbakesandcookies.com for inspirational cake design, recipes and cake decorating tips. I haven’t tried this but I’m sure it will work. Another time I saw sugar syrup being used was at the Squires Kitchen cake show. also how long will the syrup keep for? 5% coupon applied at checkout Save 5% with coupon. Let me know how you get on. Get the best deals on Syrup Dispenser when you shop the largest online selection at eBay.com. Simple syrup is a great all-purpose glaze for cakes and fruitcakes, adding moisture and a bit of sweetness. I just cut a slice and add some raspberry jam. Looking for a simple recipe for simple syrup? $18.99 $ 18. Thanks for the tips. I was wrong. You've already signed up for some newsletters, but you haven't confirmed your address. They’re now super moist. If freezing the cake apply warm, not hot syrup on the cake layers once defrosted and allow to soak in. TREE Oil and Vinegar Glass Cruet Bottle Container Olive Oil Dispenser Clear Condiment Pots Seasoning Spice Storage Jar BPA-FREE, Chef, Professional,12 oz (380 ML), Blue, Winco Syrup Pitchers, 2-Ounce, Pack of 24, Condiment Squeeze Bottles, 8 Ounce BPA Free Ketchup Bottle, 2 Pack of Squirt Bottles with Red Cap, Great for Syrup, Ketchup, Sauces, Dressing, Oil, Arts and Crafts, Leak Proof - Perfect for Kitchen & Restaurant Hold, Thunder Group GLTWSY014 kit of 2, 2 Pack, Clear, 2 Count, Hunnibi Acrylic Honey Dispenser, No Drip Syrup Server Jar Pot, Bekith 12 pack 12 Oz Plastic Squeeze Condiment Bottles with Twist On Cap Lids and Discrete Measurements, Wide Mouth Empty Squirt Bottle For Sauce, Ketchup, BBQ, Dressing, Paint, Pancake Art Dispenser, Craft your drinks with cane sugar & natural flavor. Well you're in luck, because here they come. We've sent you an email to confirm your subscription. Just leave a comment below and share your tried and tested recipes with the whole baking gang. The most common syrup dispenser material is glass. She added a light coating of syrup to the top of each cake using a pastry brush in exactly the same way as described above before she covered each cake layer with chocolate ganache. After I pour the simple syrup over the cake (and it soaks in) I will wrap it in plastic wrap then store in the refrigerator for up to 2 weeks. KPKitchen Maple Syrup Dispenser Glass - Syrup Pourer is Also Perfect as Honey Dispenser No Drip Glass & For Sugar - Metal Lid Prevents Leaking so Syrup Container Bottle Stays Clean - 14oz Capacity. It also stops you adding too much in one go. So armed with this information I gave it a go and do you know what? After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Click to share on LinkedIn (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Wedding cake Inspiration at the Squires Kitchen Cake show, Feel Good Food: White chocolate cheesecake recipe, Meringue Kisses Cake – One Hundred Years of Plenitude, 6 to 12" in 60 seconds (aka Madeira cake ingredients for different size cake tins). Yes you can add the sugar syrup to the completely defrosted cakes. Another benefit I hadn’t considered. Thank you. Just brush them don’t soak them or you’ll end up with a soggy mess. I made a Madeira last weekend to test some timings and I left it naked. The trick – as she told me, is to brush sugar syrup directly onto a warm cake once it comes out of the oven. http://thatsecretingredient.com/, Hi just a quick one i’m making a four teir wedding cake one plain , one orange the other two lemon could i still add sugar syrup to these cake which have been in the freeze. Did you scroll all this way to get facts about syrup dispenser? – would be very interested in other peoples comments. Hi Emma. I like your thinking! Learn more. You could add some buttercream to the broken off parts and ‘stick’ them back onto the main cake so when you decorate you have a whole cake and don’t have to cut much away. Thanks. I’d love to know. I have to say that the ‘crust’ of the cake tastes amazing once the sugar syrup has dried.