Prep Time: 30 minutes Divide the mixture into 6 (10 to 11-oz) portions and shape each portion into a small loaf on a sheet pan. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Your daily values may be higher or lower depending on your calorie needs. 2. Get the recipe: Ina Garten’s Meatloaf. Meatloaf recipe this recipe made my day. 1/3 cup Worcestershire sauce Take it out the day before you're ready to cook it and thaw it overnight in the refrigerator. This recipe take time for ground meat, after that it is easy to make. So if you’re a bacon lover, this recipe will fit right in with your weekly diet plan. Get the latest health, nutrition, beauty and fitness news delivered straight to your inbox. All Rights Reserved. It’s tender, moist, and flavorful. Your email address will not be published. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Allow to cool to room temperature. Serve hot, at room temperature, or cold in a sandwich. 2 Tbsp good olive oil 1 1/2 cups plain dry bread crumbs Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Spread about a tablespoon of ketchup on the top of each portion. This ina garten meatloaf recipe is amazing and it goes well with a lot of side dishes if you want to combine it. One of those diets is the caveman diet which is also known as the paleo diet and it’s based on the way humans ate in the prehistoric ages, specifically food that people were hunting or were able to gather and consume without processing them in any way. For the next step you’ll need to weave in more bacon on a tin foil sheet, season it according to taste and this one needs to be weaved in pretty tight so it’s easier to execute the roll-up later. You can try it with some mashed cauliflower, if you want to stay without any additional carbs or you can even combine it with other side dishes and vegetables like broccoli and Brussels sprouts. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Watch Barefoot Contessa: Back to Basics and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription. Mix well and shape into a rectangular loaf on an ungreased sheet pan. 3 cups chopped yellow onions (2 large onions) 5 lbs ground turkey breast We hope that this awesome recipe will find itself on your weekly list of things to cook and we’re sure you’ll love it. * Percent Daily Value are based on a 2,000 calorie diet. 1 Tbsp tomato paste Grab the tin foil and wrap the roll-up in it and refrigerate it for a while. 3 cups Yellow Onion, chopped (2 large onions). In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Once translucent, you’ll take the skillet off the heat; stir in Worcestershire sauce, chicken stock, and tomato paste; and let it cool slightly. ** Nutrition Facts are estimated based on ingredients and data provided by, Gluten Free Baked Turkey Meatballs Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. Any Hour is Cocktail Hour With Ina Garten’s Classic Cosmopolitan, Ina Garten’s Easiest Weeknight Dinner Recipes to Try This Week, Ina Garten’s Best Comfort Food Recipes (From Dinner to Dessert). Allow to cool to room temperature. It’s 1 net Carb per serving followed by 26g fat, 29g protein and 353 calories. Once the meat has combined together well enough lay it on a wrap over a board and form a square shape of the meat mixture and use some seasoning to taste on the meat. For too long meatloaf has gotten the reputation as a boring dinner, or worse, a grey mystery meat concoction to be avoided in cafeterias. 2 tsp kosher salt Once the bacon is nearly done transfer it from the baking pan to the top of the meat you assembled earlier. Inactive Time: 10 minutes 2. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. See what shows are casting today. As it usually is with any diet plan and eating restrictions, it happens that sometimes you’re just out of ideas of what to make for you and your family or you just don’t want to cook the same thing over and over again because it gets boring. Yields: 8-10 servings, Ingredients: Put the baking sheet into the freezer until the meat hardens. Spread the ketchup evenly on top. Corus Lifestyle. 1/3 cup canned chicken stock or broth Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. and the meatloaf is cooked through. For too long meatloaf has gotten the reputation as a boring dinner, or worse, a grey mystery meat concoction to be avoided in cafeterias. Copyright © 2020 liferenu. 1 1/2 tsp tomato paste To start of the recipe you’ll need a tin foil which you’ll place in a baking pan on which you need to create a weave with the bacon slices that will be 5 by 6 and afterwards place it in the oven and bake it at 400F till it’s nearly done. 3 cups chopped yellow onions (3 onions) 1/2 cup plain dry bread crumbs (recommended: Progresso) Ina garten meatloaf – With the constant lifestyle changes that people nowadays are trying to implement in order to live a healthier life there are a lot of different diets and eating regimens coming out and more and more people are trying them out. 1/2 cup ketchup (recommended: Heinz), See More: Any Hour is Cocktail Hour With Ina Garten’s Classic Cosmopolitan. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160°F and the meatloaves are cooked through. Then you’ll sauté lots of chopped onions with some fresh thyme in a skillet. 3/4 cup ketchup, Related: Ina Garten’s Best Comfort Food Recipes (From Dinner to Dessert). 3 Tbsp Worcestershire sauce 2. The delectable garlic meatloaf sauce makes it extra fancy and tasty. Related: Ina Garten’s Easiest Weeknight Dinner Recipes to Try This Week, Prep Time: 15 minutes Put the shredded Cheddar Cheese in the middle and roll the meat carefully to create a perfect roll-up.