Brilliant curry, been making curries from scratch for some time now but this the first time I have had Keema. Really delicious recipe and so easy to make. You may have to increase the cooking time as needed! Add the ginger, hot chilli sauce or fresh chillies and curry paste. So happy to know keema turned out good. I tried this recipe… everyone loved it. I must try it sometime! :). I have tried a few recipes but it never seems right. Good luck! Her daddy and I got the leftovers and they were delicious. I cooked this - and it was absolutely superb!! Thank you so much for your kind words. Cheers! Adjust salt and spice powder at this stage. Sliced onions, cucumbers, carrots and lemon wedges will compliment the meal. And, don't worry, I am a big fan of the pressure cooker too! Welcome Kanchan I'm so glad you liked this recipe - it's a real favourite round here. Add ½ Up til now, you might be hesitant to order it because you simply have no clue what it actually is. Thank you!Vickie, Hi Vickie! Now you can stay up to date with all the latest news, recipes and offers. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Thank You! Hi Swasthi, Would it not be safer to first cook the meat in the pan after adding onions ginger and garlic? Hi TMGB. How much salt would you put in the keema?? Made this tonight. Add chopped coriander leaves and mix. Your email address will not be published. Just wondering what you would normally serve it with? Add tomato and saute until the tomato blends well with keema completely. This keema recipe makes an excellent side dish to luscious and creamy Indian curries. Thanks for the comment. Yours is lovely, works very well every time. Both very tasty! I am so happy that you liked it so much. Welcome to my blog! Cant thank you enough for the Keema recipe. In the Name of Allah, Most Gracious, Most Merciful Yep, you read ... Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! Growing up in South Africa, I didn’t know much about Indian cuisine and the abundance of dishes it offered. Thank you so much for the feedback, Maurice. This recipe was delicious. I'm so glad you liked it. It is a very popular recipe enjoyed in India for its aromatic and rich flavours. That's praise indeed. I used chicken keema and it was delicious with rotis. Both have gone down well with the family.Keep them coming. It was a very homey and flavorful treat! Oh by the way I made this couple of times in last 3 weeks. Made this on Friday night and it was fantastic, many thanks to you and your mother for the recipe : ), It's no problem at all .. glad you enjoyed it :). We do prefer moist keema curry that does not have gravy. I'm glad you enjoyed this recipe . Very clear and simplified way of cooking great dishes… Thank you ❤️. But we at home do use a good amount of flavorful spice powder along with some whole spices in tempering. In the Name of Allah, Most Gracious, Most Merciful This is a really easy and simple rec... Assalamu alaikum wa rahmatullahi wa barakatuhu! Then you’ll love our beef keema recipe, made with spinach and coriander. Heat oil in a pan and fry the whole spices. Pour ¼ cup water, stir and cook covered until the keema is completely tender meaning it’s cooked. Glad your friends liked it. Thanks Sprinkle some lemon juice over keema before you serve with rice, paratha and fresh cut onions, cucumbers and carrot. Will keep using this recipe for keema! Thanks again. Your email address will not be published. Open the lid, evaporate the water if any left to suit your taste. Just delicious! Loved it !! WAY too much water, ground coriander and tomato puree in this recipe - you've drowned the spices completely by adding a 2 step water process, so much so that the flavour of this spices as been far too doluted. You can also use the filling in samosas, sandwiches, wraps or in paratha. STEP 1 Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. Do not steal or use without written permission from the author or give full credit where using. Sometimes all it can be is a different technique rather than ingredients that makes all the difference. Prefer beef? I have really struggled in the past to find a good Keema recipe or consistently good Curry/Pakistani/Indian cook book -I will be consigning my old recipe book into the bin now ! However you can adjust the consistency by adding more water while cooking if you like to have thin gravy. European lamb comes from sustainably operated farms across multiple regions of Europe. This method in the above recipe makes for a slightly juicier keema curry with a little more sauce. I am so glad you enjoyed the keema. I noticed that i cant even copy the recipe into Word. Naan breads or parathas, minted yoghurt and fresh coriander leaves to serve. Would love to hear your recipe for Keema? When you fry the lamb with the Indian spices, the flavourful juices are released. Keema recipe – Learn how to make mutton keema curry with video and step by step photos. Thank you for putting your recipes online, your website will be a go to place for me in future. This takes about 5 to 6 mins. :), HiIt looks lovely and I have a question for you. You must be logged in to rate a recipe, click here to login. Terrific recipe, as authentic as it gets!I made this keema , layered frozen peas and added semi cooked basmati rice (flavoured with cinnamon stick, cardoman cloves during the boiling process) on top. Do you have any recipes for any other curries like Jalfrezi or a tikka masala , I would love to try it if you have .