Press down in two places on the mask to show ridges for the eyes you will put on next. If you’re looking to feed the masses you cant go wrong with a Turtle Cake. Cutoff day for orders are on Monday of each week. It’s the perfect balance of salty and sweet in a cupcake. To fill the cupcakes with the ganache, you’ll need to remove the centers. Save my name, email, and website in this browser for the next time I comment. Add the remaining powdered sugar along with the heavy cream. Assuming you're using store-bought fondant as well, begin by opening the package and taking out the fondant. Coffee enhances the chocolate flavor, you can’t taste the actual coffee. But this buttercream is dare I say….perfect? Once it's the right color, roll out the fondant into a thin sheet and cut out circles that will correspond to the top of each cupcake. You can either make your own salted caramel, or you can use a store brought version, but I do recommend salted caramel specifically. Apply a somewhat thin layer of frosting to the cupcake, making sure to thoroughly coat it and attempting to make it as flat as possible. Remove the pecans from the oven and roughly chop. Allow caramel to boil for 1 minute, then remove from heat. Add the chopped toasted pecans to the other half of caramel sauce and stir until combined. Just wait until I tell you about the buttercream! Oh, and mint chip ice cream! It also gives it this nice, dark looking color. Start with a batch of my chocolate cupcakes. Enjoy!. Top down first, then the sides! This website uses cookies to provide you with the best possible experience. Scoop the frosting into a piping bag fitted with a large star tip (I used Wilton 8B) and pipe a rim around the edge of the cupcake. Use a. Garnish with a caramel drizzled, crushed and whole pecans. My fav tips to take your Smooth out any imperfections on the top of the fondant. Lay the circle on top of the frosted cupcake and gently press down, making sure it adheres well. Before we get started making them, here's a list of the ingredients you'll need (linked to the corresponding Amazon page...which may or may not be cheaper than buying it at the grocery store): First, you will want to gather your flour, sugar, and baking soda. to cut this out. These cookies will be stored in your browser only with your consent. Using your fingers, carefully squish around the edges of the fondant circle so that it will stretch it out a bit. Keep the cored piece intact and cut off the bottom. With a toothpick, draw on the mouth; this will make it easier to frost next. If it starts to get sticky, just add in some powdered sugar. Then take the reserved cupcake tops and place back into the cupcake to cover the filling. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. Cool Completely. Salted Caramel sauce/Caramel Pecan Filling, 3/4 cups unsalted butter, room temperature, 1 cup + 2 Tbsp buttermilk, room temperature, 1 and 1/2 packages (12 oz) cream cheese, softened to room temperature, 6 Tbsp Salted Caramel Sauce (recipe above), 1 and 1/2 tsp Pure Vanilla Extract (see notes). Get my fav tips to take your cakes & cupcakes to the next level. Moisten the back of the completed eyes and place them on the mask. If you're order is received after the Monday cutoff your order will be processed and available for the following week. Dip the frosting rim into the chopped pecans. 3/4 cup green sanding sugar. This post may contain affiliate sales links. You also have the option to opt-out of these cookies. Set aside. The caramel may begin to clump together if your cream is too cold. In addition, it's best for them not to rise too much; later on, it will be easiest if the cupcakes are fairly flat. Drizzle the melted butter onto the pecans and toss together to coat pecans. Moisten the back of the mask and place it on top on the cupcake int eh designated area. 0S050 Winfield RoadWinfield, IL 60190email: info@vanillasugarbakery.comphone: 630-480-0316. Stir until the mixture comes together to form a thick and silky ganache. Once your cupcakes are ready, prepare the chocolate ganache filling. Sour cream helps keeps these cupcakes very moist. Allow it to sit for about 1 minute before stirring and then stir until it’s completely smooth. About: "Things don’t have to change the world to be important." When you’re making a frosting recipe, it’s all about the butter you use. Assembling the Turtle Cupcakes. Add the sour cream to the batter along with the vanilla coffee mixture and beat on medium speed until combined. Now, using the same instructions as with the green fondant, make some red, orange, blue, and purple fondant to use for the masks (and a little extra red for tongues later on). My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Add 2 cups of powdered sugar and mix on low speed until incorporated into butter then add the vanilla extract and mix to combine. You can try substituting with water or milk, but it won’t be the same flavor. Knead the fondant and the coloring together until it becomes a uniform color; keep adding coloring and repeating the previous instruction until the color becomes the shade of green you'd like. Combine the chocolate and heavy cream in a microwave-safe bowl. Vanilla Sugar Bakery is definitely known for having some of the most unique and incredible cupcake flavors. 2 1/4 cups vanilla buttercream. cakes & cupcakes to the next level. Fill each one about only halfway to prevent the cupcakes from getting too tall - the goal is to have them end up right in line with the top of the cupcake liners when they are fully cooked. For this you can use a cupcake corer, a melon baller or a knife. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Microwave at 50% power for 60-90 seconds. Why do I love this butter so much? Turn on your mixer on low speed to begin mixing it together; while this is happening, add in 2 eggs, 1/2 cup buttermilk, and 1 tsp vanilla. Preheat the oven to 350°F (177°C), and line 2 standard cupcake pans with paper liners. Next mix in the sour cream and beat until well combined. It’s gooey and delightful. Serves 12; Ingredients. Carefully pour your hot chocolate mixture into your mixer that has the blended dry ingredients in it. Did you make this project? It really doesn't matter what kind of frosting you use; we used store-bought frosting as it was much simpler than having to clean out our mixer to make frosting from scratch. What could possibly be better than ninja turtle cupcakes? Next, take your food coloring and apply it to the fondant with a toothpick (Note: we used oil based coloring as the colors in this would most likely work out best with that kind of coloring). If the toothpick comes out clean, the cupcakes are done. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Once combined, increase the speed to high and continue to beat for about 1-2 minutes until smooth and fluffy. Transfer caramel pecan filling to a disposable piping bag or a medium ziplock bag and snip off a corner. That’s exactly what inspired these Turtle Cupcakes. Roll them out in thin strips and cut them so that it will perfectly fit about 1/4 of the way down from the top of the cupcake. In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl using a hand mixer, beat the butter and sugar on medium speed until pale and fluffy, 4-5 minutes. These Chocolate Turtle Cupcakes start with a moist chocolate cupcake with a rich chocolate ganache filling and topped with a silky salted caramel buttercream and crushed pecans. Core the centre of each cupcake using an apple corer. These Chocolate Turtle Cupcakes start with a moist chocolate cupcake with a rich chocolate ganache filling and topped with a salted caramel buttercream and crushed pecans. With over 100+ flavors that have been created these are some of our most popular VSB Fan Favorite flavors. More About Me, Hi! But opting out of some of these cookies may affect your browsing experience. If so, just continue stirring until caramel melts back down. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Why? Chocolate cupcake injected with a caramel-pecan filling topped with chocolate buttercream then drizzled with fudge, caramel and sprinkled with toasted pecan pieces. I might have found my new favorite buttercream with this Salted Caramel Buttercream. Place a piece of the cupcake you removed back on top of the ganache. Beat on low until ingredients start to mix together. Please welcome Danielle from Live Well Bake Often as she shares this Chocolate Necessary cookies are absolutely essential for the website to function properly. It’s the best ratio for that nice smooth glaze, that will eventually set to just the right consistency. By continuing to use this website, you agree to their use. Lower the speed to medium-low and add eggs one at a time, mixing after each addition until just combined. Remove cupcakes from oven and allow to cool in pans for about 5 minutes, then transfer to cooling racks to cool completely before frosting. You could use anything that's the appropriate sized circle (cookie cutter, cup, etc.) Continue mixing until ingredients appear fully combined. As soon as the caramel turns a deep amber, add the butter cubes, whisking constantly until butter is melted and fully combined. I'm just worried that I'll mess them up. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. Scrape down the sides and bottom of the bowl. I'm Julianne. Fill each one with about 2 teaspoons of ganache. Now brace yourself for the heavenly flavour explosion in each bite! Repeat mixing in 1/2 of the remaining dry ingredients, then the remaining buttermilk followed by the remaining dry ingredients. Continue mixing until ingredients appear fully combined. Visit Danish Creamery | Instagram | Facebook, Facebook | Twitter | Pinterest | Instagram. Drizzle top with remaining caramel sauce and ganache. Spread pecans onto prepared baking sheet and bake in oven for 5-6 minutes until toasted and fragrant. Start with a batch of my chocolate cupcakes. They are pasture-raised, so they feed on grass in wide open fields. Beat for about 60 seconds. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. I hope you enjoy my easy dessert recipes! Read More. If you’re looking to feed the masses you cant go wrong with a Turtle Cake. Oh, and mint chip ice cream! Let me give you a hint, I used half sea salt European Style butter from Danish Creamery! Yes, you can use all of one or the other, but if you have to pick, I would suggest using all unsalted butter and then adding a pinch or two of sea salt. These cookies do not store any personal information. It is mandatory to procure user consent prior to running these cookies on your website. At this point, hopefully your oven has already preheated to 400 degrees fahrenheit. Finish the cupcakes by adding in one of the tongues you made to each of them. Garnish with pecan halves, if desired. First of all, it has 85% butter fat which is higher than more other European Style butters. It’s an oil-based cupcake recipe, which makes for a great texture.