Skinny Vegan Chocolate Chip Muffins — Fast, EASY, one bowl, no mixer muffins that are on the SKINNIER side!! A toothpick inserted in the center should come out clean or with a few moist crumbs, but no batter. I’m not vegan, but many of my readers are, and some readers watch their egg consumption for health reasons. These banana coconut muffins are both vegetarian and vegan.
Ingredients for Vegan Banana Muffins. There’s barely a hint of detectable coconut flavor in these muffins, perfect for those who aren’t as fond of coconut. You’ll be surprised how much this batter rises, and the ones that were filled more than 3/4-full ended up turning into overgrown mushrooms. For the wet mixture you need ripe bananas, non dairy milk, maple syrup or sugar of choice, oil, apple sauce, vinegar and vanilla extract; For the dry ingredients, you need flour, oats, coconut.
No butter, no eggs, and no mixer needed. Some small lumps are fine.
Add the sugar, oil and vanilla and mix well to combine. Although some use oil rather than butter, they all use eggs. They’re a huge hit. These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already. Some small lumps are fine.
In a large bowl, combine flour, baking powder, 1 teaspoon cinnamon, nutmeg, optional salt, and stir to incorporate; set aside.
Bake until done. They are so quick & easy to whip up using just 1 bowl, and are perfect for a weekend breakfast.
One with walnuts and the other with dark chocolate chips.
Just one more.
I have many vegan banana muffin recipes on my blog from circa 2009, but they’re anything but light and fluffy. peanut butter comfort
Note that these vegan banana muffins bake in quite a hot oven to ensure the high heat gives these egg-less wonders as much rise and doming as possible. Vegan Oatmeal Chocolate Chip Trail Mix Muffins — They’re hearty, sweet enough without being too sweet, and full of tons of chewy texture in every bite from the raisins and oats. Any non-dairy milk will work here. I didn’t need to brush with melted coconut oil or (vegan) butter in order for the cinnamon-sugar to adhere. But after letting them sit in an air-tight container overnight, they REALLY moistened up; now I can’t stay away! Spray your tablespoon with cooking spray, repeating as necessary, so the batter glides right off into the pan because filling up mini muffin pans can be messy. That was the only thing different I did. Enjoy with tea or a hot cup of strong coffee for best results! My husband and co workers loved it! I used whole wheat flour in place of regular, I did have to add 3TBSP of almond milk to get the consistency right.
199 Comments, Posted in: Bread, Rolls, Muffins & Breakfast, Dessert, Muffins. Preheat the oven to 360 F / 180 C and lightly grease a muffin pan with oil.
Spray them lightly with oil (this helps the muffins not stick to the liners). Banana Muffins freeze well. I hope they turn out ok!! With a streusel topping and an optional glaze, these vegan banana muffins look just as good as they taste! The ones we didn’t immediately scarf actually got softer on the second and third days, and the flavors intensified. I also added 1 Tablespoon of matcha power and pumpkin seeds. Vegan Carrot Cake Muffins — If you’re looking for a healthier carrot cake recipe that tastes AMAZING, make these muffins immediately! amzn_assoc_tracking_id = "cilanandcitro-20";
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Plus, sometimes it’s nice to be able to bake vegan if you run out of eggs. It’s way cheaper than buying it! To the wet mixture, add the flour, then sprinkle the baking powder and salt on top of the flour.
Sprinkle with additional walnuts or chocolate chips. Thank you ☺️. Thanks! I normally don’t bake, but this was totally worth it. After two pans of minis, I made 7 regular-sized muffins in a standard muffin pan and used a one-quarter cup measure.
Spray non-stick muffin pans with floured cooking spray, or grease and flour the pans. A quick & easy muffin recipe! amzn_assoc_ad_mode = "manual";
Make vegan banana muffins!
My daughter and I had a lot of fun scooping and licking the spatulas along the way. Because I loved the Pineapple Coconut Oil Banana Bread I made a while ago, I figured muffins and mini muffins would be fun, and I kept them vegan.
In a medium bowl, combine 1 1/4 cups granulated sugar, melted coconut oil (about 1 minute in the microwave), slightly warmed milk (about 20 seconds in the microwave – this prevents the cold milk from re-solidfying the coconut oil on contact), brown sugar, vanilla, and whisk to combine. I made these yesterday.
This recipe turned out excellent. What a hit! Easy Vegan Banana Muffins. They’re not too light, though.
They say you should only fill them ¾ full, I fill them to the top and don’t have a problem with flat muffins, however I get 10 rather than 12 muffins. Watch your muffins, not the clock.