If you like this Vegan Marble Cake recipe, make sure to check out my other cakes: chocolate espresso bundt cake; german chocolate cake; vegan coffee cupcakes; funfetti vanilla cupcakes; If you make this cake, make sure to tag me on Instagram so I can see it, or tell me all about it down below in comment section! If not, can I use corn flour instead? To create a swirly marbled zebra look*, use a separate tablespoon for each batter, and start to spoon 1 large spoonful of the vanilla batter into the center of the loaf pan. Thank you for using simple ingredients that I can find in my kitchen and so quick to make. Prettiest cake ever! How does that sound to you? Save my name, email, and website in this browser for the next time I comment. , Es freut mich, dass es dir auch glutenfrei gut gelungen ist und geschmeckt hat! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I was kind of on a timeline to get the cake done for my daughter’s return from a trip so I went ahead and used some chickpea flour. Fluffy,moist and delicious thanks for auch recipes, So happy about that! My non-vegan family members were blown away! Amazing recipie!! Tried this recipe today and it was divine loved it been wanting to have a nice tea cake for a long time and this recipe is a keeper for sure I’m lactose in tolerant And this recipe ticked all the boxes , Thank you so much! Can’t wait to try the apple pie recipe! Easy Iron Complex – Terranova Ottobre 20, 2020. Lots of love, Bianca , I just tried this recipe and really it’s the best vegan cake i tried ever!!! Made this cake for a family gathering and it was so good! Flax eggs. Hi Jessica, This recipe works great with gluten-free 1 to 1 flour. Thank you so much for your lovely feedback! I follow exactly all the ingredients, but it always turn too thick and I have to add more mylk. Yes, sure! Drizzle with melted chocolate or peanut butter (optional). Melt the chocolate and nut/seed butter in a double-boiler or in the microwave. The batter will spread out on its own while layering and a marbled pattern will begin to form. Bianca, I’ve been following you for a long time and I love your recipes- I wish I had the time to make them all. So glad you enjoyed this recipe! <3. Only Simple Ingredients. (Indian Cuisine), Culture Tuesday: An Exploration of Jamaican Cuisine, Culture Tuesday: An Exploration of Ethiopian Cuisine. Thank you so much for your amazing feedback!Lots of love and hugs to you! Continue alternating the batters on top of each other until both of the batters are used up. Can i use vanilla custurd instead of cornstarch ? Thank you. Thank you so much! I used a silicone bundt cake mold which measures 9×3 inches (23×7.5 cm). Read More…. Learn how your comment data is processed. Drizzle with melted chocolate or peanut butter (optional) and enjoy! I added a small amount of chopped orange peel and rose petals to the top and it was beautiful. Maybe you’ve added too much flour. I wonder where I might have misstepped. I made this cake today. Yay! (. Spoon some light batter to the cake pan. Aquafaba (also known as chickpea brine) is the liquid of a can of chickpeas. If you don’t have enough patience to create a zebra look that way, you could also simply pour the vanilla batter into the pan, followed by the chocolate batter. Bake the cake for about 50 minutes, or until a toothpick inserted into the middle of the cake comes out almost clean. Made in a bunds pan but didn’t change quantities so hope still delicious. Really, all you need is just a measuring cup, a spoon, a whisk, two bowls, and a baking pan. Hi Stephanie, soy flour can be used as an egg substitute but the recipe works equally well when you leave it out. Super easy to make and really delicious! Is freezing it okay? I’m planning on using this recipe for my friend’s birthday, who’s gluten & dairy free. Happy baking! 0. For the vanilla cake. If you have never experimented with chestnuts, this vegan chestnut marble bundt cake is for you! Ground almonds. I’ve tried your recipe 3 times, it is an easy & way simple to make. That’s why soy flour is just an optional ingredient. So glad that you liked it too Thank you! Nutrition facts are for one serving. It looked beautiful when it was finished and when we sliced into it. I would be interested in making again if I could avoid the dryness. I recently made this cake and it was so easy to make and it was delicious. ★☆ Also, selten habe ich für einen Marmorkuchen so viele Komplimente bekommen. Lots of love, Bianca <3. The chocolate cake batter is made from the vanilla cake batter.