On a Tuesday afternoon, I’d found myself suddenly craving that specific saccharine-sweet, uber-processed, artificially colored Pillsbury cake product. Looking at this recipe, it seems sort of daunting. Winter Funfetti Cake Mix Is On Shelves Now, And It Comes With Blue Candy Bits Inside. My husband and I used to operate an Italian American restaurant, and this recipe goes back generations. 1 / 16Taste of HomeIce Cream Birthday CakeWhen we were young, Mom made birthday cakes with a small toy on top, chosen just for us. It has its own trademark, and has spawned countless gourmet bakery “confetti cake” riffs. Again, scrape down the sides and mix again for another minute. Start by mixing the cake flour, brown sugar, light brown sugar, rainbow sprinkles, baking powder and salt together in a stand mixer on the low setting. You can wrap them up and store them in the fridge for up to five days. As Americans turn to freshly-baked cake offerings, WSJ notes, sales of baking mixes have languished. When it comes to the citric acid, it adds a bit of tartness that cuts through all that sugar. If you plan on doing more small batch baking recipes like this small batch funfetti cake, I highly recommend investing in more specialized tools. In fact, the menu at Milk Bar and the recipes in her cookbooks read like a sugar-fueled fantasy: sprinkles, cake mix, chocolate chips, cornflakes and even potato chips (for that sweet-and-salty mix). Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Taste of Home staffer Caroline loves Julia Child and contributor Julia admires Ree Drummond. Funfetti was also the inspiration for New York City bakery Milk Bar’s legendary Birthday Cake, a staple of baker Christina Tosi’s repertoire since 2008. [])), +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(+!![]))/+((!+[]+(!![])+!![]+!![]+!![]+!![]+[])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![])+(!+[]+(!![])-[])+(!+[]-(!![]))+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(!+[]-(!! This soak will add extra moisture to the cake when layer it up. Butter – Unsalted, sweet cream butter is best for all baking recipes.Soften to room temperature. It’s proof yet again that humans eat with their eyes before they eat with their mouths. It’s one recipe that I’m keeping handy for topping off any cake—not just this birthday sheet cake. Funfetti is decidedly sugary, definitely not gluten-free, and contains colors not found in nature outside of jungle-dwelling poison dart frogs. Like … Seriously, a few changes makes box cake mix taste homemade! This should make a light and fluffy mixture. Pop these in the oven for 30-35 minutes at 350ºF. our Test Kitchen’s favorite Nordic Ware pans, It looks a lot like whipped frosting from a can, your classic confetti cake you remember from childhood, Confetti Cake with Brown Sugar Buttercream, How Long are Thanksgiving Leftovers Good For? You can never go wrong with Funfetti, so get creative with it! Your unicorns will love these rainbow bites. She likes to stir them into hot chocolate or eat as is. What’s a good cake without an equally amazing frosting? Since these items are winter-themed, that means they'll only be on shelves for the season. If you’re like me, those last two ingredients might throw you for a loop. Since I love crunch, I was ready to give it a go. Thankfully, Pillsbury’s baking-mix business was scooped up for $375 million by a Greenwich, Connecticut-based private equity firm called Brynwood Partners. This one, on the other hand, consists of four different components. Funfetti Cake: Perfectly moist white cake topped with whipped vanilla buttercream. Then sprinkle a cup of those crunchy birthday cake crumbs over the top. As Christina writes in her book All About Cake, this birthday sheet cake is the most popular at her bakeries: “People love to eat birthday-flavored cake when celebrating things, even when there’s not a birthday to honor in the room.”, If the thought of a four-step cake is still daunting, keep in mind that all parts can be prepped a few days in advance.