So happy to hear that! So glad it works in the waffle iron, too! I make a batch every few weeks to have on hand for breakfast for my little girl. Good Food Deal Just started a clean eating program and cut out all sugar – these made me so happy. Full of flavor. Yes, cook your pancakes first and then feel free to freeze them for later if you want! And it was!!! I’m making this now. Thanks for sharing!!! 100% making these again. They’re my favorites, too . If you have no idea what any of that is referring to, then let’s just move along., Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas, « Wild Blueberry Chocolate Coconut Smoothie. Healthy, Easy and Delicious! I enjoyed them with s smear of Peanut butter and some mixed berries on top. Perfect! These pancakes were really good! I suggest 3 egg whites. These were amazing. So happy to hear that! Loved these! I love it!! Although they were tasty, they were not light and fluffy. Thank you for this recipe, we feel fantastic when we start the day with these pancakes, I’m glad those swaps work out well! Perfect breakfast! I will try it without eggs and use chia seeds instead so it will be vegan. Hello! There is literally nothing bad in them!” I’m sure they are tired of hearing it, but honestly, they are so delicious it’s hard to believe they are this healthy! Please check your inbox to receive your free download! My son ate five. These were so delicious! That’s the only thing I could think that would make them not cook all the way through. I follow the recipe and came out like gum and raw. These are now my favorite go to breakfast since they literally take minutes to prepare, cook and serve. I needed to use up some bananas and rather than making the usual banana bread, I opted for these. Yummy! Best non white flour recipe I’ve had so far, and it was nice I didn’t need a combination of different flours! Hi I just made these and they were still wet from the inside no matter how long I cooked. Thank you!!! Let me know how they go in a food processor! The only thing keeping hubby and I sane during the Covid19 quarantine! Yummy! These are amazing. So simple and full of good stuff! And….they are healthy!! Fingers crossed it works because they look soooo good! I actually halve the recipe and make it in my magic bullet for ease. Cook for 2-3 minutes on one side. Wow! These are the BEST healthy pancakes I have found, I crave them every day. DELISH! For those of you that get it, then you know that Game of Thrones is always on my mind. I’m glad the quinoa worked out well! Easy and delicious , I have been making these for awhile with just eggs, oats and banana. My kids and I had such a sweet morning making them together (even if it was at 6am). I’m looking forward to making these, yum! These pancakes were delicious! In a blender, pour in SILK Almond Milk, eggs, egg white, banana, maple syrup, vanilla (optional), rolled oats, baking powder and salt. I tried this today. Such a great breakfast for the whole fam . Your email address will not be published. I ADDED CHOCOLATE CHIPS AND IT MADE IT SOOOO MUCH BETTER!! So I need to make these like now and it’s 8.52pm. And the blender ups the lazy factor. I chose not to blend (just left the oats whole) and they turned out great. I would make sure that you’re not cooking them on too high of heat. Flip cakes and cook until golden brown on underside. Reaaly delicious! * 3 whole large eggs, Thank you for the no bake receipe as I have no oven at present and like the easy recipes. These work great as waffles, no adjustment to recipe needed. So happy you found this recipe! This, is now the bar. These are awesome! Thank you so the easy and fool-proof recipe . If you find that pancakes are browning too quickly then you need to lower the heat. Up to 3 days or so. Your email address will not be published. They also freeze really well in a freezer safe bag. I always blend the oats before hand to make sure they’re extra fine. Made these exactly as directed and they were amazing! It isnt too sweet so we were able to eat three each…! 10/10. My 10 month old loved them. They are a little tough to flip, making them a little thinner/spreading them out or cooking longer helped, Glad you enjoyed! Serve with a dollop of creamy yogurt and fresh fruit. Now let’s move on to these deliciously fluffy, healthy pancakes: BANANA OATMEAL PANCAKES made right in your blender. I almost never write reviews but holy cow that was amazing! There’s no flour, no butter, no sugar or any kind of sweetener added. BEST SHOW EVER (especially after last night!). They are fluffy and everything a pancake should be. These were very easy and tasty. Or was there anything else that wasn’t right. So glad you loved them! Love all your recipes! I was skeptical about making these because healthy recipes usually don’t end up tasting so good but OMG these were amazing!! That would be fine I think, you maybe need to reduce the amount a bit! Have made them both ways and prefer the pancakes with the changes I made as this suits our way of eating. Are you supposed to cook before freezing? When I have ripe bananas I peel them and put them in a ziplock bag in the freezer so I always have some on hand for when I am in the mood for pancakes. Hi! I would suggest trying again and making sure your baking powder is fresh and new! Thanks. Topped with fresh walnuts and maple syrup and even let the kids put a bit of chocolate syrup on top. I’m all about breakfast for dinner (or dessert!) I added hemp hearts and chia seeds for a little extra health boost Will be a new morning staple – super easy and yummy. feel free to reduce to 1 teaspoon but typically pancakes need a little extra to rise. I normally never leave comments/ratings on recipes but I’ve been loving this one so much and have made it so many times that I just had to! These pancakes were delicious! I cannot believe it. When I read your recipe, it looked so easy and delicious. They were super soft (probably due to the bananas) so patience is key when baking and flipping these bad boys. Honestly, this tastes better than regular pancakes. SO perfect and fluffy and tasty, even without flour + sugar. It was heaven! They come out fluffy too! Flip and cook the other side for a minute. I used Califia Farms toasted coconut almond milk (1 cup), This gave me about 16.5 pancakes (I used an ice cream scoop for consistent sizing and because I track macros). Yummy . It was very tasty. Could I make the batter the day before and cook the pancakes the next morning? Thank you so much for sharing this recipe ❤️ Love the idea of adding extra cinnamon . How do you make healthy banana oatmeal pancakes? Great tasting, easy recipe! I’m so happy you're here. I was skeptical that pancakes could be good without milk and flour, but they were delicious! Perfect timing!! These are so good! Thank you! These are great. I liked them with blueberries. I have made these twice now, and it might be my new favorite pancake recipe!!! Yum! I wish I could help troubleshoot as this recipe has over 100 5-star reviews. Yes – I would just recommend letting them thaw completely and draining off any excess liquid. These were so great and easy to make! Steel cut oats are different from rolled oats so you will end up with a much different, and likely inedible end result. yummiest and definitely easiest pancake recipe i’ve made in a while! I love the idea that everything goes in at once into the blender…then its like BAM…lets cook! So simple also. Holly smokes !!! I hope you find more recipes here that you love , This banana pancake recipe was delicious and very easy to make. My absolute favorites and delicious with butter! If i put it in muffin cups and bake in the oven, would it bake well or would i need flour? I followed the recipe exactly except for using flax eggs rather than dairy eggs. I followed the recipe to a tee and cooked each pancake for what seemed like 20 minutes each. perfect for freezing too! That sounds incredible! OMG – these are so good & so easy! Glad you found these . I cooked them a very long time and found, like some other reviews, that the center never really completely cooked and remained ‘sticky’. They are just as you said light, fluffy and delicious . Glad you liked them . My nephew loves pancakes and he would eat these up! Took no time st all to make… will definitely make these again!! #ambitiousthanksgiving content starts NO, ready for another very #AmbitiousThanksgiving?! Thanks again . I love freezing a batch for later, too . If you really want to make your pancakes ahead of time and serve them at a later date, you can place the pancakes on a baking sheet so they aren’t touching and place in the freezer for 30 minutes, then place them in freezer safe containers and freeze for up to 3 months. These are amazing!! I added extra sliced banana to one side of the pancakes and it made them extra moist. Love the banana oatmeal pancakes, These were so delicious!! My boyfriend and I make it once a week and are so pleased every time. I have tried other similar recipes but I like the texture of this recipe the best. I am going to pass this recipe on to all my daughters! I’m actually feeling “ambitious” enough to try one of your recipes for dinner next So happy to hear that! Thank you for sharing this recipe. Thank you!! I was looking for a quick and easy GF/DF pancake that I can enjoy when my family has pancakes. I do leave them in the waffle maker for an extra minute or so before taking them out. Plus they’re SO yummy!!! Any other subs for oats/oat flour? Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. So happy to hear that! I do love adding a little butter and maple syrup, too but blueberries sound amazing! So happy to hear that Sara LOVE adding blueberries. I shared this recipe to my family and to other people I know. The best part? So glad you found these! Made these this morning for breakfast and it was a great success!! Make our healthier pancakes using rolled oats and banana for natural sweetness. I hope your day goes good thank goodness for your pancakes These were SO GOOD. We added about 1/4 cup chopped walnuts after blending, and sprinkled raisins on the top while the first side was cooking. Pancakes were still edible but kind of gluey and weird in texture. (Oh, and no added sugar and fat!) They’re one of my new favorite breakfast recipes and remind me of banana bread. Both times making these I added sugar free chocolate chips and walnuts, which make them soooo good. I used large flake oats as that’s all I had. Repeat in batches, making sure the top looks dryish before attempting the flip, or the centre will collapse. These were the perfect texture and flavour. I will be making these pancakes forever now. Super easy! Can you bananas that you’ve frozen? . Always have these ingredients on hand. The added bonus of chucking it all in the nutribullet for minimal mess, It’s a win for this mamma. Glad you loved these. Will make again! They’d be perfect for Mother’s Day brunch too!