Also, did you cut the sides to make them even while layering? Butter three 9-inch cake pans that are at least 2-inch high, and line the bottoms with parchment paper. I made a mini 6-inch cake although the recipe I’m sharing is for a 9-inch cake, a more common cake size (for a 6-inch cake I cut the cake ingredients by half and slightly reduced the baking time). How many layers would this give me please? can i leave out the sprinkle to make vanilla cake? Have yet to frost/decorate and try…..but have three rather shallow cakes..umm, Hi Caroline. Thank you. Last week was my birthday and if you follow me on Instagram then you know that I like to celebrate my birthday like a 5 year old girl – with lots of sprinkles and pink vibes. How do you get the edges to come out exposed? It tasted ever so slightly artificial and was a bit dryer than our number one pick, but that didn’t bother any testers—we all enjoyed this classic for exactly what it was. You can use 420 grams of cake flour instead. For the best vanilla flavor I use pure vanilla extract (not imitation vanilla extract). Taste of Home is America's #1 cooking magazine. Once all the ingredients are mixed, fold in the sprinkles into the batter. Ah it’s so good! I used these ones. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. I always weigh the ingredients. Color can very slightly and it depends on the ingredients (butter, egg yolks). Then add these wet ingredients to the butter/flour mixture. Which brand of sprinkles do you use? These sprinkle-laden cakes just scream celebration and fun. Just make sure not to overfill the pan with batter. It tasted ever so slightly artificial and was a bit dryer than our number one pick, but that didn’t bother any testers—we all enjoyed this classic for exactly what it was. hello, i’m happy to join you in your kitchen…thanks for inviting me~! And one box in particular: Pillsbury Funfetti. Your unicorns will love these rainbow bites. I’m trying to get away with my 6” pans. Cake turned out beautiful. Excellent recipe. $1.79 for a 15.25-ounce box; available at grocers nationwide. Hi! This year I was wondering if this batter could have lemon zest/juice added to it to make a lemon cake. They're extra sweet and even more fun for kids to help make.—Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeTaste of HomeBirthday Cake Freezer PopsOn my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. How long would you cook the cake fir 10 inch pans? I tried this and the cupcakes turned out good but there was a lot of excess oil like a bunch coming out of the liners. Did a trial run. In a big bowl, combine your baking powder together with your flour. Beat on low speed for 30 seconds, then increase speed to high and beat for 2 minutes. Hi Amy, I’m not sure what is the exact height. And this recipe looks amazing for my daughter’s 2nd bday but I’m not known for my frosting capabilities! Eager to try this. By the time we ate it, it was harder but not so much so you couldn’t eat it right away. Did you weigh your ingredients or did you use cup measurements when you made the recipe? I would like to use the same amount of ingredients but use 6 inch pans. This isn’t to say that this cake mix wasn’t satisfying. Best funfetti cake EVER!!! It’s hard to imagine that any could beat the original, but I had to test them all just to be sure. Made it last weekend for my daughter’s 2nd birthday – she loved it and people couldn’t believe I made it (possibly the best compliment!) I found this recipe to be amazing and I was wondering if you could make this recipe into cupcakes. I don’t have a paddle attachment will my cake still turn out alright with regular whisk attachments? Your end result should be as expected; an improved Funfetti cake! After seeing Safiya’s video I decided I want to try this recipe but roughly how many servings is it? amzn_assoc_title = "My Amazon Picks";
16.8cm by 7.5cm. We never find buttermilk in Mauritius ! It’s ready when a toothpick comes out clean. Just took them out of the oven to cool and the cake layers are only 1/4” high…I’m so confused – are these layers supposed to be this thin? The buttercream was way too sweet, though. This cake mix, however, didn’t fare as well. thanks, Lisa. Hi there can you swap the sprinkles for popping candy in the batter? I don’t know exactly how much grams are in a cup of sprinkles. I just wanna say thanks for you actually taking the time to put the measurements in grams and milliliters and the temperatures in Celsius. It seems like they should be twice the size that they are. Or will I need to make more? I am not sure if I should go with the white cake recipe you suggested or this one? I made these for my boys when they were growing up, and now I treat my grandkids, too. Made the cake for my daughter’s birthday. You can also use 3 – 8″ cake pans but you will need to leave out about 1 cup of batter (If the pans are overfilled the cakes will sink in the middle. Special request for my 21 year old twins. I made this cake and it was absolutely delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday. Frosting can be made 3 days ahead of time and kept in the fridge, covered. $0.88 for a 16.5-ounce box; available exclusively at Walmart. (3 sticks/340 g) unsalted butter, softened to room temperature. You can use this recipe to make 4 layers, or multiply the recipe as you wish to make a taller cake. Sorry if this is an obvious question but do I cook all 3 cake pans in the oven at the same time? Note: Every product is independently selected by our editors. The next day, bring frosting to room temperature and frost the cake. It’s the best funfetti cake ever, and you can learn how to make it from scratch with this detailed recipe. Is there enough frosting leftover to frost the whole cake? The less you mix, the lighter the cake will be. My turned out pale cream vs white. Tried this and it was my first time making Funfetti. It’s this one There are many sizes available. How much ingredient should i use? amzn_assoc_placement = "adunit0";
Do you happen to recall what size tip you used to create the top swirls? Please leave a comment on the blog or share a photo on Pinterest, Filed Under: Desserts Tagged With: Cake Mix, funfetti, hacks. I can double the recipe next time but I keep wondering if I did something wrong or if they are supposed to be this thin? Frosted cake can be kept tightly covered in the fridge for 3-4 days. My batter was very thick, so maybe something happened there. Thank you so much, Jen For the swirls (and cupcakes) I use this tip, and I use this icing smoother for the frosting. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! amzn_assoc_ad_type = "smart";
—Paula Marchesi, Lenhartsville, PennsylvaniaGet RecipeTaste of HomeConfetti Cake with Brown Sugar ButtercreamThis simple and tender cake has been celebrated in my family for years. Everyone loves the tasty blend of chocolate chips, crumbled sugar cones and sprinkles. Get your confetti fix with these recipes. I haven’t even made the cake, but just looking at it, my mouth is watering!I have a question, what can I substitute for buttermilk in the cake? If you have leftover frosting you can decorate the top of the cake as you wish. Safiya Nygard used your recipe!!! Set aside. Hi! Looking to make a Boston creme/ confetti cake…. In fact, many samplers said after this test they were really craving a slice of this cake topped off with some canned frosting—here are our faves. Can i use regular milk in the frosting instead? ? Hi Rachael. I do not have a standing mixer, will a hand mixer work for this recipe ? Would your daughter like that? Just wondering if you know why it turned out like that. How did you get your buttercream almost white. amzn_assoc_tracking_id = "momof3boys370-20";
You can pretty much ignore the back of what the box instructions tell you. Perfectly moist and super buttery as promised. Thank you so much! Sorry Terri, but I don’t know the exact time without trying it. The way I measure it – 1 cup of flour equals 140g. My husband loved it and he usually hates most desserts. This isn’t to say that this cake mix wasn’t satisfying.