Sign Up. DELIVERY AND ONLINE ORDERING AVAILABLE. Menu may not be up to date. We make great food and great drinks at great prices. Boston, MA 02113. An alluring late night destination, Bricco features a swank enoteca, serving inventive cocktails, a late night menu from 11:30pm until late, and displays Wine Spectator's Award of Excellence. Submit corrections. Menu for Bricco Pizzeria and Wine Bar in Laguna Niguel, CA. Prosciutto, Fresh Mozzarella, Tomato, Basil, and Olive Oil. BRICCO, restaurateur Frank DePasquale's popular and praised venture in Boston's historic North End, serves contemporary boutique Italian cuisine offering a modern interpretation of regional Italian dishes, complemented by an award-wining wine list with a vast selection of fine European and California wines.
Menu for Bricco: Reviews and photos of Ricotta Pillows, Zucchini Flowers, Espresso Martini Chicken Cutlet, Sauce, Provolone, and Romano. Write a Review, Win $500! Dinner Drinks. Home; Peruse our selection of the best Italian specialty sandwiches and deli sandwiches, including delicious paninis and subs!
Fresh Pasta with Our Own Tomato-Basil Sauce. Mortadella, Genoa Salami, Sopressata, Provolone, Lettuce, Tomato, Onion, Hot Peppers, Olive Oil, Vinegar, and Oregano. Menu for Bricco Akron in Akron, OH. With a warm, welcoming and elegant ambience, Bricco provides an inviting destination. About Us. blue sky bibb lettuce & radicchio, crispy ricotta polpette, served with arugula, roasted red peppers and asparagus, aged balsamic, dry roasted with ginger & jalapeño crust, purple potato and string bean salad, steamed with garlic, caper berries & crostini, stuffed with truffled ricotta cheese, tempura grilled vegetables, selection of wild mushrooms & sausage ragú, truffle essence, calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip, on half shell with cocktail sauce & champagne mignonette, layered and bufala mozzarella, tomato coulis, eggplant bon bons, spice encrusted and seared rare, farro crackers and trio of dips, seared with lemon, cherry tomatoes and sformatino di patate, passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans, Boston's best from Certified Angus Beef, served with fresh ricotta & crostini, San Marzano tomatoes, fresh basil, meatball & shaved parmigiana, dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish, wild boar braised in red wine with porcini mushrooms, braised veal and beef stuffing with ricotta, spinach, truffle sauce, Niman Ranch pancetta, spicy colino tomato, pecorino romano, amaretti & honey, sage butter, root vegetables, ricotta salata, baked with bufala mozzarella, tomatoes, basil, lobster meat, fava beans, pancetta, black truffle, lobster fumé, 7-spice marinated half chicken roasted "under the brick," swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers, roasted fennel & shallots, white beans puree, baby bok choy, herbed potato gallette, carrot fondue, confit leg, seared breast, roasted yams, spicy mango & frisee greens, sweet & sour soy sauce, traditional saffron risotto, sautéed spinach, fresh peach & granny smith apples, crème di porcini, & wild mushroom demi glaze, half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette, black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip, fontina & pancetta stuffed veal chop, yukon gold potato twice baked with oyster mushrooms, creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze, The Certified Angus Beef® brand is the world's top choice for premium beef.
Sold in Boston exclusively to Bricco, 35-day dry aged - Bold, rich, nutty flavor, 35 Day Dry Aged - Tender Bite, Rich Flavor, vanilla bean bread pudding, caramelized banana & vanilla gelato, marsala cream, caramelized rice crispies, macoron cookies, warm chocolate cake with molten center and hazelnut gelato, sponge cake soaked in coffee liquor, mascarpone cream, trio of flavors: chocolate, vanilla, hazelnut, trio of flavors: lemon, mango, passionfruit, Absolut Elyx straight up with gorgonzola stuffed olives, Ketel One Citroen, St. Elder, fresh lemon juice, splash of cranberry, Hendrick's, Campari, Antica Carpana, Prosecco, orange bitters, Belvedere infused with rosemary, ginger beer, fresh lime juice, splash of cranberry, Tito's infused pineapple nectar, Luxardo cherry, Maker's Mark, Antica Carpana, orange bitters, Luxardo cherry garnish, Grey Goose La Poire, St. Elder, fresh lemon & pomegranate juice, Absolut Vanilla, Bailey's, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar, and Cocoa Rim, Malfy, Combier Peach, agave, fresh lemon juice, splash of soda, Casamigos Blanco, Aperol, ginger beer, fresh lime juice, Absolut Ruby Red, St. Elder, grenadine, grapefruit juice, lemon garnish, Michter's, agave, bitters, muddled orange & Luxardo cherries, soda, Martel VS, Combier Peach, Cointreau, Apple Pucker, red or white wine, Ketel one cucumber mint, infused fresh watermelon, layered with bufala mozzarella, tomato coulis, eggplant bon bons, steamed with garlic, caper berries & chick pea frittelle, boston's best certified angus beef, served with fresh ricotta & crostini, calamari, scallops, shrimp, pickled jalapeño, fried onion strings, tartar dip, dry roasted with jalapeño ginger crust, with purple potatoes and string bean salad, premium San Marzano tomatoes, bufala mozzarella and basil, king oyster, shitake, cremini, and seasonal forest mushrooms trifolati, san daniele prosciutto, san marzano tomatoes and mozzarella, spicy italian sausages, broccoli rabe & mozzarella, marsala cream, caramelized rice crispies abracci cookies, seared with lemon, cherry tomatoes, spinach, sausage, wild mushrooms, mascarpone cheese, niman ranch pancetta, spicy colino tomato, pecorino romano, roasted fennel & shallots, white bean purée, cabot clouthbound, bibb lettuce, pepperdew relish, smoked bacon, parmigiano aioli.
Italian Tuna, Lettuce, Tomato, Onion and Hot Peppers. Facebook.
blue sky bibb lettuce & radicchio, crispy ricotta polpette, served with arugula, roasted red peppers and asparagus, aged balsamic, dry roasted with ginger & jalapeño crust, purple potato and string bean salad, steamed with garlic, caper berries & crostini, stuffed with truffled ricotta cheese, tempura grilled vegetables, selection of wild mushrooms & sausage ragú, truffle essence, calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip, on half shell with cocktail sauce & champagne mignonette, layered and bufala mozzarella, tomato coulis, eggplant bon bons, spice encrusted and seared rare, farro crackers and trio of dips, seared with lemon, cherry tomatoes and sformatino di patate, passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans, Boston's best from Certified Angus Beef, served with fresh ricotta & crostini, San Marzano tomatoes, fresh basil, meatball & shaved parmigiana, dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish, wild boar braised in red wine with porcini mushrooms, braised veal and beef stuffing with ricotta, spinach, truffle sauce, Niman Ranch pancetta, spicy colino tomato, pecorino romano, amaretti & honey, sage butter, root vegetables, ricotta salata, baked with bufala mozzarella, tomatoes, basil, lobster meat, fava beans, pancetta, black truffle, lobster fumé, 7-spice marinated half chicken roasted "under the brick," swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers, roasted fennel & shallots, white beans puree, baby bok choy, herbed potato gallette, carrot fondue, confit leg, seared breast, roasted yams, spicy mango & frisee greens, sweet & sour soy sauce, traditional saffron risotto, sautéed spinach, fresh peach & granny smith apples, crème di porcini, & wild mushroom demi glaze, half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette, black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip, fontina & pancetta stuffed veal chop, yukon gold potato twice baked with oyster mushrooms, creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze, The Certified Angus Beef® brand is the world's top choice for premium beef. BRICCO in Boston's historic North End serves contemporary boutique Italian cuisine offering a modern interpretation of regional Italian dishes, complemented by an award-wining wine list with a vast selection of fine European and California wines.
That's because our stringent standards promise superior flavor and most tenderized texture. Roasted Turkey, Lettuce, Tomato, and Organic Mayo. BRICCO, restaurateur Frank DePasquale's popular and praised venture in Boston's historic North End, serves contemporary boutique Italian cuisine offering a modern interpretation of regional Italian dishes, complemented by an award-wining wine list with a vast selection of fine European and California wines. That's because our stringent standards promise superior flavor and most tenderized texture. Howard H. Out of the tremendous number of restaurants on the North End of Boston I chose Bricco and believe me…
11 Board Alley(behind 241 Hanover Street)Boston, MA 02113, Mixed Cold Cuts and Provolone Small $59.95 • Large $99.95, Antipasto Misto Artichokes, Mushrooms, Sundried Tomatoes, Mixed Olives, Roasted Peppers, Marinated Eggplant and Sharp Provolone Small $69.95 • Large $99.95, Homemade Mozzarella,Tomato & Basil Small $49.95 • Large $89.95, Mixed Cheeses Small $59.95 • Large $99.95.