Most traditional festivals took shape during the Qin Dynasty (221-206 BC). The folklore goes that people ate it to commemorate a patriotic poet, Qu Yuan. Covered below are some important festivals celebrated by the Chinese people, with links to specific festivals that provide detailed information on festival celebrations, photos and more. Most of these festivals take place on important dates in the Chinese lunar calendar. China is listed among the four ancient civilization nations in the world. Print. They are Tangyuan (also called rice glue ball or sweet dumpling), Zongzi (rice dumpling) and Moon Cake. The Spring Festival is the most important festival in China. Main Traditional Chinese Festivals. People who like sweetness would find it delicious. Ninth Festival, Winter
Needless to say, travel during the major public holidays, specially the "Golden Weeks" of the Spring Festival and National Day in October, which may intersect with the Mid-Autumn Festival holiday, is a bit more challenging as facilities and transportation will be flooded by local tourists. Spring Festival (Chinese New Year) ... International Tourist Month, which sets the stage for displaying the Wutai Mountain as one of China’s four major Buddhist mountain sanctuaries and its wealth of ancient sites and cultural artifacts. Solstice Festival. Dragon
More Chinese Festivals! People in different regions use different materials to make it. See China's highlights and experience the atmosphere of one of China's top festivals with our Festival Tours. The fillings are with grounded chestnut, peanut, sesame, jujube paste or bean paste, mixed with sugar. Although throwing beans to frighten evil spirits may bewilder and amuse first-time visitors, travelers can really get behind the joy that is hanami — the act of appreciating (and partying under) seasonally blooming flowers. People eat different food on these festivals. Boasting rich cultural meaning and a long history, traditional Chinese festivals compose an important and brilliant part of Chinese culture. In east China, like Suzhou, Jiaxing and Ningbo, the fillings would be bean paste, chestnut, jujube paste or fresh meat. Center. People commemorated him by throwing glutinous rice, stored in bamboo tube, into the river. During the mid autumn festival, people would place some cake and fruit. Domestic China trips are allowed in China (except for areas with medium or high risk). If you are fond of local pageantry, you might want to check to see whether your visiting dates coincide with local festivals at your particular destinations. In the most prosperous Tang Dynasty (AD 618-907), traditional festivals liberated themselves from primitive sacrifice, taboo and mystery and became more entertaining. Most of these festivals take place on important dates in the Chinese lunar calendar. People eat different food on these festivals. Chinese new year, Chinese mid-autumn festivals, dragon boat festival, many of them has a long history in China. Festival, Double
Boat Festival, Double
From then on, festive occasions turned more brisk and exciting and more and more folk customs were developed. Some people give it as a present when visiting friends and relatives on the Dragon Boat Festival. Spring Festival, Dragon Boat Festival and Mid Autumn Festival are the three important festivals in China. People eat glutinous rice dumplings as a wish for reunion. Those made in Beijing, Suzhou, some areas of south Guangzhou and Chaozhou in Guangzhou are most famous. Copyright Â© China Internet Information
In north China, it would be jujube or preserved fruit. Moon cakes are different in different regions. See also China Public Holidays 2020 , Best Times to Go to China. Big Japanese festivals are a fun, unforgettable — and often very crowded — way to see a bit of Japanese culture. The Tangyuan is eaten on the fifteenth day of the first lunar month, or the Lantern Festival. The cake is round, like the full moon, with fillings inside. What’s On: Large-scale Buddhist ritualistic ceremonies, folk art activities, and a large mule and horse fair. Seventh Festival, Mid-Autumn
In this article, we have listed the major traditional Chinese festivals and have tried to show you the most fun and cultural facts about them. Over 5000 years history has witnessed the creation of many Chinese traditional festivals. Chinese New Year — Chinese New Year, also known as Spring Festival in China, is China's most important traditional festival. It is also the most important celebration for families, and a week of official public holiday. It is also one of the presents that people can take with them when visiting friends and relatives on Mid Autumn Festival. © 1998-2017 China international travel service co., LTD. All rights reserved. Chinese people celebrate a lot of festivals each year. That's how the food developed. All Rights Reserved. The Traditional Food in Three Important Chinese Festivals. Covered below are some important festivals celebrated by the Chinese people, with links to specific festivals that provide detailed information on festival celebrations, photos and more. The Mid Autumn Festival falls on the fifteenth day of the eighth lunar months. Spring Festival, Dragon Boat Festival and Mid Autumn Festival are the three important festivals in China. For more latest travel information such as where you can travel and what you will need, please see: Chinese people celebrate a lot of festivals each year. The rice glue balls, cooked by boiling, tastes sweet and soft. It is said that in the 3rd century B.C., the poet committed suicide because his country had been invaded. The fillings can be made of sugar, jujube paste, bean, ham, fruit, or cream, etc. There are some patterns on the surface of the cake. It is wrapped in bamboo or reed leaves. Boasting rich cultural meaning and a long history, traditional Chinese festivals compose an important and brilliant part of Chinese culture. They are Tangyuan (also called rice glue ball or sweet dumpling), Zongzi (rice dumpling) and Moon Cake. As a kind of food for festivals, zongzi has been eaten for a long time. The Spring Festival is the most important festival in China. People eat moon cakes for family gathering. The Zongzi or rice dumplings, is eaten on the Dragon Boat Festival, or the fifth day of the fifth lunar month. Later they wrapped it with reed leaves and strings.