Using a small scoop (2 teaspoons) roll dough into balls and then into the reserved sugar-spice mixture. Don’t even get me started on Amazon Prime. Roll the balls slightly taller instead of perfectly round. The spices usually include green cardamom, ginger, cinnamon and black pepper. As a kid, in the dead of winter, my mother made scratch gingerbread. They would also be a great cookie to take to a holiday cookie … Place the dough balls 2 inches apart on the prepared cookie sheets. I even have a recipe for Chai Spice Blend that you can mix and keep on hand any time you want to add some chai flavor to your recipes. Bake until lightly golden, about 15 minutes. #AmericasTea #CollectiveBias. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The cookies will appear underdone and very soft. They are the perfect combination of familiar and new, with their chewy texture and spicy flavor. Preheat the oven to 375 degrees F (190 degrees C). I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Preheat the oven to 350F. Took them to church and everyone loved them. You know with other humans, shopping carts and checkout lines? Most people won't think twice about serving basic cornbread when is on the table. New to chai? Stir in vanilla. Martha Stewart; 6. Foodie Crush) Emily Han. Information is not currently available for this nutrient. Add all of the flour mixture to the butter mixture and beat on low speed just until incorporated. Bake in preheated oven for 8 to 10 minutes. There was no need to store them for 3 days, they were gone in 2! Beat butter with granulated sugar in a medium bowl. Stir in vanilla. Transfer to wire racks to cool completely. Long ago, back when I worked at a local coffee shop, I was introduced to chai tea. Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai. Add comma separated list of ingredients to include in recipe. The spices will give a more pronounced chai spice flavor to the cookies. Place dough balls about 1 inch apart on prepared baking sheet. This year, I’m thinking of packaging up homemade cookies to leave for them as well! Store cooled cookies in an airtight container. Yum... tasty and different shortbread. SO FOLD YOUR INGREDIENTS BEAUTIFUL PEOPLE :)Â, So happy to hear you enjoyed the cookies, Sarah! Thanks so much for stopping by and leaving your feedback!