Now the roasted beef tenderloin introduces a new way of cooking a roast, even to someone like me who has been classically trained as a Chef. Place the beef tenderloin on the side of your grill which has its burners running, and quickly sear it on each side for a minute or two. INGREDIENTS Nutrition. Reduce temperature to medium-low heat (less than 300°); grill, covered with grill lid, 12 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium-rare) to 160° (medium). Take the beef tenderloin off the grill and let it rest for a minimum of 10 minutes before slicing it up. Preheat broiler with rack 4 inches from heat source. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Then use either a fork or a whisk to mix the ingredients together until the sugar has dissolved. Cook the beef tenderloin: Place the beef tenderloin on the side of your grill which has its burners running, and quickly sear it on each side for a minute or two. All Rights Reserved. Butternut squash might be fall's most versatile (and beloved!) So if you are looking for something easy to make for your next party then check out our recipe for marinated beef tenderloin below. Martha Stewart is part of the Meredith Home Group. this link is to an external site that may or may not meet accessibility guidelines. amzn_assoc_search_bar = "true"; Spread 2 tablespoons butter over top of beef; broil 8 minutes. The meat was very tender and tasty. MyRecipes may receive compensation for some links to products and services on this website. 2 (16-ounce) bottles zesty Italian dressing, 1 (5- to 6-pound) beef tenderloin, trimmed. This marinade and cooking technique also works great with other types of beef roasts. Marinated Beef Tenderloin. Get out a large bowl and add all of the marinade ingredients to it. Martha Stewart may receive compensation when you click through and purchase from links contained on Serve with pan juices. amzn_assoc_linkid = "a872b07a0cee7210610f9bb676129655"; It's delicious with roasted carrots and shallots. 4 People talking Join In Now Join the conversation! Everybody understands the stuggle of getting dinner on the table after a long day. Tightly seal bag, and let beef marinate at room temperature 2 hours, turning bag occasionally. One of my personal favorites is tri-tip. Explore the best in fall perennials and start planning your autumn garden's layout. UNITS: US. amzn_assoc_title = "Here are some things you might need"; Remove from oven, and cover skillet tightly with foil. Stir together first 5 ingredients, and pour into a large shallow dish or heavy-duty zip-top plastic bag; add tenderloin. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. vegetable. I just tried this recipe - it is easy and hands off - great for entertaining - however, I think you need to broil it a bit longer - because mine was only at 120 degrees after the 45 minutes.