And 100% worth the effort. I added spinach to it but I’m sure it didn’t expand it that much. One suggestion though. Save my name, email, and website in this browser for the next time I comment. The flavors are simple and delicious, without anything out-of-the-ordinary that might cause picky kids to turn their noses up. To make lasagna, simply…. I made this maybe a month ago and my husband said it was the best lasagna he’s ever had. Guys, Stop Boiling Your Lasagna Noodles Already – “, « Best Oven Rotisserie Chicken Breasts – Weekend Potluck 366, The Best Maid Rite Sandwiches – Weekend Potluck 367 », Best Ever Scotcheroos ~ Weekend Potluck #368 | The Country Cook, 1 pound lean ground beef or sausage, browned (can also use ground turkey or chicken), 2 jars (24 ounces each) of your favorite marinara/pasta/spaghetti sauce (*or use homemade), 15 ounce container ricotta cheese (*I use 16 ounce container of cottage cheese – 2% or 4%), 4 cups mozzarella cheese, shredded and divided (*see tip below for using half Swiss cheese and half mozzarella), 1/2 cup Parmigiano-Reggiano cheese, grated. Finally the top layer of noodles didn't cook too well - they came out rather hard. In a 13 x 9 inch baking dish, pour in one ladle of sauce. Tomatoes: If available, I recommend buying the cans of fire-roasted tomatoes for extra flavor. I found this recipe to be simple and delicious. will definitely be making this again. Just let the lasagna cool to room temperature. Then, use the side of a large knife to gently crush the clove. ★☆ Adding garlic and onion to a dish isn't just as simple as throwing in the whole clove or the entire onion. Remove the foil and bake for an extra 5-10 minutes to crisp up the top layer, then serve. Cover pan with aluminum foil. Remove foil, bake a further 5-10 minutes until browned. Be sure to keep your hand on top of the blade to sustain control. Uncover, and top with remaining half cup of mozzarella cheese. Alright, let’s load up your shopping cart! Lastly, sprinkle mozzarella cheese on top of the ricotta, and then put the lid back on the saucepan for approximately two minutes to allow the cheese to melt. I’m going to make this again very soon! Cover with a lid and let the sauce simmer on medium heat for 5 minutes to allow noodles to soften and cook in the sauce. It makes a very tall lasagne! Question: my grocery store has 1) whole tomatoes, or 2) diced fire roasted tomatoes – better to use plain whole or diced fire roasted? 702 calories; protein 44.2g 88% DV; carbohydrates 62.5g 20% DV; fat 30.3g 47% DV; cholesterol 141.8mg 47% DV; sodium 1058.2mg 42% DV. I use Barilla, but you can use other oven-ready lasagna noodle brands in your pantry, simply follow the recipe but be sure to bake according to the directions on the package of pasta. Scatter over mozzarella cheese. Pre-heat oven to 190°C. So find an evening when you’re not in a rush, turn on some music, maybe pour yourself a glass of wine or some good fizzy water, and let’s make a pan of the most delicious lasagna together. Amount is based on available nutrient data. Bake at 350°F until the lasagna is heated through (the internal temperature should be around 165°F). Just remember to be sure you're choosing ground beef that's as fresh as possible, with a sell-by date that's still good. In a high-walled saucepan, melt the butter, and then add the minced garlic and diced onions. I would really appreciate it. Add flour and mix until smooth. If desired, add the wine (optional) and continue cooking until liquid has reduced by … This recipe is amazing–ESPECIALLY this sauce. Top with the remaining ground beef mixture. Add parmesan or cheddar cheese, stir until melted. It just requires a solid hour or so of prep time. I also added garlic powder and Italian seasoning blend to my meat sauce - every pasta dish I make needs garlic! I was glad for the warning about the prep time, because it did take a while, but was well worth it. You can add as much or as little as you like here. And you know me, if I’m going to invest more than 30 minutes in a recipe, it had better knock my freaking socks off. Become part of the San Remo family and receive all the latest recipe and product updates delivered straight to your inbox. I replace ricotta cheese with cottage cheese – it’s an awesome substitute. Nutrient information is not available for all ingredients. I added a square of frozen chopped spinach to the cheese mixture, and I used a bag (2 cups) of mozz cheese. Remove from oven, and let stand 10 to 15 minutes before serving. **I do not buy the no-cook noodles, I use the regular ones and it always turns out great! I made this but changed it a little.