Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Freeze jam in air-tight containers for up to one year. #mergeRow-gdpr fieldset label {font-weight: normal;} With small-batch jam, there’s no need for pressure canning or even pectin in the recipe. Reduce heat and simmer for about 1 hour. perfect to use up a pineapple I had sitting on the counter. Cover with two-piece lids. It’s simple and delicious. Skim off any foam with metal spoon. Small batch Pineapple Jam needs no pressure canning or pectin and yields a delicious and simple fresh pineapple jam in which you control the ingredients. Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. Remove from the heat and allow the jam to cool almost to room temperature before pouring into prepared jars. Can I make this and put it in a water bath to seal them and keep for longer than 3 weeks? Hi! Required fields are marked *. Hi Michelle! Absolutely! My daughter loves fresh pineapple so it was a must to have more than one on hand. Return to full rolling boil and boil exactly 1 min., stirring constantly. Like strawberries, pineapples are very low in natural pectin, so if you wanted a traditional “stiff” jam or jelly, you would need to add pectin. If your efforts resulted in a runny batch, try our. The typical medium-sized pineapple should yield about 3 to 4 cups of fresh pineapple chunks. Place jars on elevated rack in canner. Remove from the heat and allow to cool slightly. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Measure exactly 2 cups prepared fruit into 6- or 8-qt. * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Please enable JavaScript in the browser settings and try again. Screw bands tightly. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. A commitment of thankfulness is all together for such a delight sharing. Place the pineapple chunks and an equal weight of sugar into a non-metallic bowl and leave to stand for 10 hours. However, you can make a natural pineapple jam and have it thicken considerably simply by adding sugar and reducing the liquids. At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min. We love it! Lower rack into canner. #mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;}, Filed Under: Recipe Tagged With: Easy Recipes for Beginners, Family-Friendly Recipes, Gluten-Free, hostess gifts, kid-friendly, mason jar gifts. Pineapple jam lasts in the refrigerator in an air-tight container for up to 3 weeks or in the freezer for up to 1 year. Chop the pineapple flesh into small cubes. Boil firmly until the pineapple chunks become transparent and the syrup becomes thick and sticky. My kids love it. To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife. This site requires JavaScript. Stir sugar into fruit mixture in saucepot. This jam is great on toast and English muffins. This sounds absolutely wonderful! IF you have a particularly sweet fruit, in this case pineapple, you may decide to cut back some on the sugar so it’s not overly sweet. FRESH PINEAPPLE Jam + Sauce (Freezer Jam Recipe) Makes about 6 cups of jam. ; stirring occasionally. ; 8,001 to 10,000 feet - increase processing time by 20 min. After all, I had to plan that she was going to devour at least one pineapple before I got around to creating my jam recipe. I’ve never had pineapple jam but I love pineapple so I imagine I would love this as well! Save my name, email, and website in this browser for the next time I comment. Small-Batch Pineapple Jam needs no special canning equipment or even pectin to yield a delicious fresh pineapple jam. Your email address will not be published. If you're thinking of homemade gifts, this one's a winner! saucepot. Remove from heat. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. ; 3,001 to 6,000 feet - increase processing time by 10 min. Add the lemon juice, transfer the mix to a preserving pan and bring to the boil. Copyright © 2012-2020 Kitchen Dreaming, LLC, For an added punch of lemon flavor, stir in 1 tsp of lemon zest after cooking (more or less to taste). Add the lemon juice, transfer the mix to a preserving pan and bring to the boil. Process 10 min. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. Drain jars well before filling. each. Would love your thoughts, please comment. Homemade small-batch Pineapple Jam is a family favorite. Every once in a while, you may find that your jam does not set the way you expected. With small-batch jam, there’s no need for pressure canning or even pectin in the recipe. Thanks, Marjorie. This jam was excellent as per its taste and flavor. I get asked a lot of questions about pineapple jam so I will try and sort through the most asked questions here. Weigh the pineapple chunks. Store in an airtight container like a mason jar for up to 3 weeks. Thanks for sharing it with us at #FoodieFriDIY…sending some foodie love your way! Wipe jar rims and threads. Hi Dawn, #mergeRow-gdpr {margin-top: 20px;} Add butter to reduce foaming. (Water must cover jars by 1 to 2 inches. My store had fresh pineapples on sale for $1.98 USD each this week, so you know that I had to buy a couple. Stem and crush strawberries thoroughly, one layer at a time. Yum! The natural sugars in the fruit will thicken the jam without the need for pectin. I was worried if it would work out, but it did. My store had fresh pineapples on sale for $1.98 USD each this week, so you know that I. or a sugar substitute like Stevia or Splenda. Small batch jam (of any flavor) is amazing when using the best fruits of the season. * Percent Daily Values are based on a 2,000 calorie diet. So tasty. Let stand in hot water until ready to use. Peel the pineapple and remove all the woody parts. Place the pineapple chunks and an equal weight of sugar into a non-metallic bowl and leave to stand for 10 hours. This site uses Akismet to reduce spam. Pour boiling water over flat lids in saucepan off the heat. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Yum! Add pineapple and lemon juice; mix well. Thanks, Kimberton, I am so glad you enjoyed it. Crushed pineapple lends its sweet tropical deliciousness to this scrumptious strawberry jam. Measure exactly 2 cups prepared fruit into 6- or 8-qt. Add all ingredients into a medium-sized pot and bring to a boil. Most of the liquid should be evaporated. Pineapples were on sale this week at my local Walmart so I picked up a couple to make this recipe. Your email address will not be published. Bring boiling-water canner, half full with water, to simmer. Chop the pineapple flesh into small cubes. About 6 (1-cup) jars or 96 servings, 1 Tbsp. Stem and crush strawberries thoroughly, one layer at a time. Finally, we puree the resulting compote into a fresh jam. saucepot. With an immersion blender or potato masher, crush the fruit to small bite-sized (or smaller) pieces. Small-Batch Pineapple Jam needs no special canning equipment or even pectin to yield a delicious fresh pineapple jam. Stir in pectin. I loved it without a doubt. Add pineapple and lemon juice; mix well. Homemade small-batch Pineapple Jam is a family favorite. Peel the pineapple and remove all the woody parts. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;} ; 6,001 to 8,000 feet - increase processing time by 15 min. I had a fresh pineapple I needed to use before it went bad and this was delicious. As an Amazon Associate I earn from qualifying purchases. Learn how your comment data is processed. It’s simple and delicious. Updated: August 22, 2020 Ronda Eagle. This jam is great on toast and English muffins. Here you will find easy, family-friendly recipes anyone can make. sugar to match the weight of the prepared pineapple. Add boiling water, if necessary.) I have made this jam at my home. It also makes great gifts for the holidays. (If lids spring back, lids are not sealed and refrigeration is necessary.). Wash jars and screw bands in hot soapy water; rinse with warm water. I'm Ronda, welcome to Kitchen Dreaming. Perfect with my English muffin and morning tea.