Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. Dredging meats usually calls for eggs, milk, and flour before coating it with bread crumbs. Do you use a drip pan or anything to keep yours from just bathing in the grease? I am also a wife, mama of 3. I don’t think I’ve ever noticed it being super greasy, but I tend to bake mine on a large rimmed baking sheet. Do you ever make dinner and think to yourself, oh-my-goodness-this-is-the-best-chicken-I’ve-ever-made?!?!?! other electronic platforms, please call us at 1-877-853-7262 Since I do not have a food processor to mince the garlic and do not trust myself to properly mince it using a chefs knife, I was thinking that I could use just a jar of already minced garlic.. Only thing I’m having trouble with is how to measure if I were to use a jar of minced garlic into equalling the 3 garlic gloves your recipe calls for. Also, used the small chicken tenderloin fillets and they turned out very good.\. 45 min Cook Time . Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run … Halve the boneless, skinless chicken breasts for faster cooking time. I personally like to pair it mashed potatoes, green beans and crescent rolls. so that we can provide you access through an alternative method. Hidden Valley Ranch is committed to making its website This garlic parmesan chicken recipe is such a quick and easy dinner that uses simple ingredients that the whole family will LOVE! The mayo and parm mixture tastes amaaaaazing. You know what goes great with everything? It also protects the chicken than butter would to keep the thin fillets juicy while cooking at the higher heat. 72 Projects to Create Your Own Magical Worlds. (Mmmm… garlic and Parmesan…) And when you bake it, the sauce keeps the chicken juicy and tender. then place between two pieces of plastic wrap on a cutting board. Allrecipes is part of the Meredith Food Group. Dredge each of the chicken fillets in the breadcrumb mixture and place on a baking sheet sprayed with cooking spray. Your email address will not be published. While the panko did have a nice crunch, my family preferred good old Italian seasoned bread crumbs more. You must try it!!! I love creating fun and easy crafts and cooking up delicious recipes for my husband and 3 kids. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 400°F. I just knew I was eating an epically moist chicken breast and was excited to ask the host how she had made it. Other delicious pairings could include steamed broccoli, green beans, side salad or rice pilaf. If you like this recipe, make sure and check out some of my other low carb favorites: Lemon Caper Chicken, Best Creamed Spinach and Creamy Baked Brussel Sprouts! Percent Daily Values are based on a 2,000 calorie diet. I'm Debbie Chapman, founder of One Little Project and author of the book Low-Mess Crafts for Kids. Place diced chicken into a greased 9x13 baking pan. Simple Chicken Mayo with Parmesan and Bread Crumbs, Congrats! Cook, bake, craft, create, one little project at a time! The creamy garlic parmesan sauce seals the moisture into the chicken, so even if you bake them for a little longer than other websites say to, they should still be moist and tender. You may also use regular chicken breasts, but they will take longer to cook through. Place the chicken breasts between two pieces of plastic wrap on a cutting board, and gently pound to about 3/8-inch with a meat tenderizer. Your email address will not be published. Bake these boneless chicken breasts at 400°F for 17-20 minutes, or until golden on the outside and cooked through, yet still juicy on the inside. Creamy Parmesan Chicken. This is easy and fast to make. A ready-made combination of eggs and oil, mayo does the job in one easy slathering step. I immediately came home and started experimenting.