This is probably an issue with execution and not the recipe but I'm still not super impressed. Spread the potatoes in one layer. I made it, froze it, then ovenighted it to my mom when she was sick; she defrosted it and reheated it for a group a family and they couldn't give enough raves. This didn't work for me. ...has some perennial favorite tastes - lemon, prosciutto, Parmesan, shrimp - but what could be better? Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. Made 1/14/2010. I was serving 2 people for dinner and only used 1 pastry sheet cut into 2 larger rectangles so there was no waste. Place them on a sheet pan and toss with the olive oil. I served it with a plain rice pilaf, which was great with the tasty sauce. These are absolutely disgusting. I used Golden Delicious apples and the sweetness was just right. Spread the potatoes in one layer. Used size 31-40 and they were really too small. The haricots verts were still underdone; the other vegetables tasted great. I omitted the oregano (didn't have) and minced everything by hand. This is the same pesto recipe as in "How Easy is That?". Condition: new. Bake for another 5 to 10 minutes, until lightly browned. The sauce is lovely and the fish is perfectly tender. "synopsis" may belong to another edition of this title. My wife bought this and did not complain so must be good. Pour calculer l'évaluation globale en nombre d'étoiles et la répartition en pourcentage par étoile, nous n'utilisons pas une moyenne simple. Everyone raved. Brand New!. Served with creamy chicken and morels. Half the salt was enough for my taste. At such a high temperature, potatoes tended to burn rather than crisp up. Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. I didn't sprinkle them all with sea salt in order to compare - the salt was OK but not necessary, especially if served for breakfast. The biscuits leaked fat from the cheese a little bit, but not too badly, which made the bottoms crisp. My family loves this dish. They turned out great. The flavor was good. I LOVE Ina Garten! Hardcover. My small potatoes were done in 30 minutes. My husband, who is never very exuberant, said that they were excellent. The celery could have been left in the pan the whole time. It was pretty good, but I wasn't sure the saffron enhanced the mushroom flavor. The meatballs in this are very very tasty and the soup itself is quite good. I have bought every cookbook and this could be the best yet. Used this on 2 spatchcocked Cornish hens. FREE Bring the mixture to a boil over medium heat, then lower the heat and simmer for 2 minutes. Used white whole wheat flour in the muffins, added 2 Tbsp flaxseed meal, and increased the berries by 50%. The recipe was easy but just so-so. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. If you like The Barefoot Contessa, you'll like this book. The puree was okay, but the apples/cider made it sweeter than I'd prefer. Elegant presentation. It's better as a starter or side than a main course salad. My fish could have been thicker. I add peas at the end and serve over mashed potatoes or noodles. Quite good. Seller Inventory # 531ZZZ00B4K5_ns, Book Description Condition: New. Blech. Love looking through this book. Pour sortir de ce carrousel, utilisez votre touche de raccourci d'en-tête pour accéder à l'en-tête suivant ou précédent. I omitted the pecans because I prefer oatmeal cookies without nuts. Italian Wedding Soup is one of my favorites. I might add a bit of flour to thicken it next time though. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Filling ran over the sides and burned the edges, but the rest of the tart was great. This recipe was easier than I'd realized. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Sweet potatoes are available year-round, but their prime season is really autumn and winter. Achetez neuf ou d'occasion Add more butter or perhaps chicken broth to thin out if needed. This will be the first cookbook in a growing collection of Barefoot Contessa cookbooks! "About this title" may belong to another edition of this title. Her cooking and entertaining style is consistently classy and delicious. Condition: new. The orange zest added a lot of flavor. Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients, Roasted butternut squash soup and curry condiments, French bistro steaks with Provençal butter, Roasted butternut squash salad with warm cider vinaigrette, Baked blintzes with fresh blueberry sauce, Baked potatoes with yogurt and sour cream, Bagels with smoked salmon and whitefish salad, Prosciutto roasted bass with autumn vegetables, Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again, Barefoot Contessa Cookbook Collection: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Barefoot Contessa Foolproof: Recipes You Can Trust, Barefoot Contessa How Easy is That? ...roulades are much easier than they look, and they tend to store really well. The oil and butter exploded and made a huge mess. Brush with the melted butter, sprinkle generously with salt and pepper, and roast for 1-3/4 to 2 hours, until a thermometer reads 150 degrees in the center. It is the essential cookbook, the best she has delivered. Everything looks delicious, tastes delicious and most recipes are really quite simple. Traduire tous les commentaires en français, Afficher ou modifier votre historique de navigation, Recyclage (y compris les équipements électriques et électroniques), Annonces basées sur vos centres d’intérêt. I made 1/2 recipe (which is the smallest quantity that will work in a processor), using most of a yolk, one day ahead. Scrape up the brown bits with a wooden spoon. Halved the recipe. A+ Customer service! I used Ina's granola, which doesn't contain raisins - not sure why she called for that since you might get 4 raisins in 2 Tbsp granola - I added a few anyway. I would omit the sugar next time. Deep chocolate flavor, but still enjoyed by kids (messy though). I had to fish the berries out and throw the sabayon away. Hardcover, Book Description Clarkson Potter, 2008. Good, not great - perhaps better with more cream, but awfully rich. Lots of flavour. Place the stuffing mix in a large bowl. Bake for 15 minutes and then turn with a spatula. There was a generous amount of garlic spread. We were very happy with the herby lemony result but honestly, the roasted grape tomato chutney I served beside it (from Rachel Ray) really made the dish for us. . I love this recipe! Everything I’ve made has been delicious. Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Garten, Ina (2008) Hardcover.