Remove the pork to a sheet pan and move to oven. We have a bunch of garden zucchini that we’re trying to use up, and this is a great way to do it. All opinions are mine alone. That’s why I love this pork recipe. Make Pork Medallions With Cider Reduction Sauce. I’d love to recreate your recipe here at home. Transfer to a cutting board. Once sliced and plated, the pork tenderloin medallions are drizzled with an amazing syrupy peach and bourbon glaze that’s tangy sweet and irresistible with flavor. And I wanted an oven baked pork tenderloin as opposed to a grilled pork tenderloin recipe. Lower the heat and simmer it for a few minutes to allow the sauce to reduce and slightly thicken. Finally, the cooked medallions are coated in the most delicious and flavorful horseradish sauce that pairs with the pork beautifully. Cilantro Lime Grilled Pork Chops With Southwestern Guacamole, Slow Cooker Carnitas with Mango Avocado Salsa. Place puree into a labeled quart-size bag to freeze for later. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these gems. Pork Tenderloin Medallions; Transfer the pork to a medium baking dish. Add the oil and when it is shimmering, … Your email address will not be published. A pork tenderloin is different than a pork loin. Plate your … It just saves that step which can take hours to really get into the meat. With all of the hustle and bustle of the back-to-school season, are you in need of a weekend getaway? Fall also means back to school, though, and so we have been readjusting our schedules. It looks amazing. Saddle Up and Subscribe, Copyright © 2020 Cooking On The Ranch • Privacy Policy. Slice tenderloin 1 inch thick. Make this! I’m a big fan of easy healthy recipes. Learn how your comment data is processed. And finally slicing the pork tenderloin into medallions, makes the feel like a special restaurant quality meal. She’s the talented blogger and recipe developer behind The Curious Coconut, and I actually had the pleasure of photographing this cookbook! Grab a copy of my new cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes! First, make your chili lime sauce. Season medallions with salt and pepper to taste. (I do it, it's okay! It is way quick than the roasting method, and this is such a fantastic paleo and keto pork tenderloin recipe I keep going back to. This site uses Akismet to reduce spam. This recipe is amazing and even my teen loved it! I love eating at home but I hate cleaning my kitchen :)) I always cook simple meal. *Read the labels of prepared horseradish to ensure you get one that’s only horseradish and vinegar. From Amanda: Pork tenderloin can make a delicious roast, but I prefer to slice it into medallions and quickly sear them on the stovetop with a flavorful pan sauce. Add 3 tablespoons vegetable oil to a large skillet over medium-high heat. The great part about the pork tenderloin medallions is they cook up quickly without drying out. I totally love how easy this sounds and I wish I could smell it. The marmalade is a great addition. https://www.bigoven.com/recipe/asian-pork-medallions-stovetop/164370 Step 1 Unwrap the pork tenderloin and place it on a cutting board. Hi, this web browser has Javascript disabled. Smithfield’s Marinated Fresh Pork is a handy way to get lots of flavor into a quick meal. Find recipes for your diet. It’s also a fantastic way to add heat to dishes without nightshades, which some people can be sensitive to, especially in the case of autoimmunity. Step 2. Add pork slices a few at a time and toss until well coated. Thanks so much for sharing! Once the fats are bubbling, add the pork slices in a single layer in the pan. Pour in the water or broth to deglaze the skillet, using a spatula to scrape up any browned bits. I am sure this is yummy! Cook another 5-7 minutes or until pork is not longer pink. Add bourbon, 1 vinegar, an honey. Being a cookbook photographer means that I get to try out 99% of the recipes while I was shooting them, and you’ll hear no complaints from me. Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. this looks really good and I love a good,simple,1 skillet recipe. A sliced pork tenderloin may have a hint of pink in the middle. #client. Pork Tenderloin Medallions; Bake for about 10 minutes or until the pork reaches an internal temperature of 150°F. Pork tenderloin is a delicious and lean cut of meat that is simple to prepare. Keep an eye on your inbox for updates. https://www.bigoven.com/recipe/asian-pork-medallions-stovetop/164370, Get Detailed Nutrition Facts on Any Recipe. Do not overcook pork as it will be dry and tough. That’s it. This make ahead, freezer meal is perfect for an easy weeknight meal or a special occasion. To cook from your freezer, thaw ingredients in your refrigerator overnight. Heat skillet that has been sprayed with cooking spray on medium. Please leave a comment on the blog or share a photo on Pinterest. I buy Smithfield all the time. It’s a super easy meal that’s easy enough for a weeknight yet impressive enough for entertaining. Combine the flour, salt and pepper in the zipper bag. These look so good! I have difficulty getting pork cooked correctly (It get too tough). I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! Hold the thick end of the pork tenderloin firmly with one hand. Heat a large skillet for several minutes over medium heat until hot. The recipe becomes super easy by finishing the pork tenderloin in the oven. This pork skillet is exactly that! How To Cook Pork Tenderloin Medallions. Horseradish is an underutilized seasoning in my opinion. Pork Tenderloin Medallions Heat the oil in a large skillet (cast iron or stainless steel skillet will work) over medium-high heat. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Copyright 2020 - This Farm Girl Cooks. They can all be cooked on the stovetop or in the oven, and even the 7 chapters of the cookbook are broken down into simple and easy categories: Besides this fantastic paleo pork tenderloin medallions recipe I’m sharing today, these are some of the other recipes that I couldn’t get enough of: There are honestly so many more delicious recipes that I couldn’t all include here. Set slices aside. 30 minute paleo meals, 30 minute whole30 meals, how to pan fry pork tenderloin, keto pork tenderloin recipe, pork tenderloin medallions recipe, whole30 pork tenderloin, cut into 1/2-inch medallions (about 12-16 medallions). A lightening quick meal that can be on the table in 20 minutes, this crispy stove top pork tenderloin makes an easy weeknight meal. Full on flavor with a few simple ingredients, this is a great recipe to have in your back pocket when time is tight! Flip over pork and add olive and zucchini slices to skillet. I like giving the kids smaller sized meats like this. If you like this pork tenderloin medallions recipe, you are going to love all the dishes in Fast & Flavorful Paleo Cooking. PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. Heat oil in a 12-inch skillet over medium-high. Which led to peach sauces, which led to her plans to cook a pork tenderloin on her Big Green Egg which involved a pork tenderloin marinade, (which I thought sounded difficult). Sign me up for the newsletter for nourishing recipes, health tips, and more! One skillet makes it even better for moms , Your email address will not be published. Reduce heat; simmer 3 minutes. As a result, several features will be disabled. Link in another recipe. For this recipe, I served the pork tenderloin medallions with Summer squash that had simply been sliced and grilled in my stove-top grill pan. To make the medallions, flatten each pork slice between the palms of your hands with firm pressure to make them all an even thickness. This looks quick, easy and delicious. This recipe is great served with a leafy green salad or even atop a bed of quinoa for more protein (see recipe + notes for more options). Calories per serving:
You then flatten each round with the palm of your hands to flatten them out the best you can so they cook evenly. Pan-seared Smithfield® Marinated Fresh Pork is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. And an elegant flavor combination for pork tenderloin medallions. Seriously, try this technique and you can come back and thank me! Don't miss a single recipe from Kim's Cravings — sign up for posts by email! Discard marinade. Discard the trimmings. The woody undertones of bourbon are a perfect match for sweet juicy peaches. Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. Today’s delicious and tender paleo and keto pork tenderloin recipe comes from my dear friend Amanda Torres’ newest cookbook, Fast & Flavorful Paleo Cooking. Working quickly, dip one cutlet at a time in the flour, then the egg, then the crumbs and gently place in the skillet. Of course, they are right up the road from me! This will take about 15 minutes. Is similar to a beef tenderloin. I’ve picked the last of my zucchini and need to do something with it soon! ). Warm a large stainless skillet over medium-high heat. The easiest way to cook pork tenderloin medallions is on the stove top, and once you've mastered the cooking technique then you can adjust seasonings and sauces. It looks delicious. You are also expressing your consent to us processing your personal data for the purpose of sending you updates, freebies, and discounts. I’m going to check this one out. I’ll have to add this to a dinner idea! Mmmm, this looks so delicious! Add the olive oil and butter, and let melt. Add the medallions back to the pan and toss in the sauce, then serve. This dish is great served with a leafy salad. You and your family will love this flavorful pork loin skillet dish, that's perfect for busy weeknights! Hello and welcome! See notes for other options. I always love new pork recipes! Unwrap the pork tenderloin and place it on a cutting board.