It was so delicious we added siracha to ours to add a little spice I had seconds and well could’ve easily has fifths. Sounds wonderful and has to be healthy if you use 1/2 and 1/2 instead of heavy cream. I used extra garlic but that’s always a given for me. ‘-). Looks delicious and I can’t wait to make it! . Very easy to make. Hey girl! But I’m grateful because now my husband and I have lunch and dinner and then some tomorrow. So damn delicious! Instructions. This was super easy, super quick! Then I added 2 5-6″ zucchini sliced into 1/4″ rounds and 2 similar sized crookneck yellow squash also sliced into 1/4″ rounds and 2 c of frozen green peas. Facebook Tweet. It gives a faux cheesy flavor, delish! 250 g dark chestnut mushrooms sliced. has anyone tried to use a whole wheat or high fiber type of pasta? Love shrooms and zucchini and peas. a little bit of carrot sounds like a good idea. Can’t wait to try ur other one pot pastas!! and the nutritional information you have listed is that per serving or for the whole thing? made this last night and it was yum! This was your second recipe I tried and again it turned out amazing! This was a great idea for a quick meal. This one looks awesome! This looks good. I added some white & cayenne pepper fresh parsley alittle garlic & onion powder also. thanks for the great recipes! . At first I thought it strange adding all this in one pot but it works perfectly and is so Hey there! The water will be completely soaked by the pasta and once the noodles are cooked through, you can toss in a little bit of heavy cream (or milk, if you’re watching your calories) for a thin, creamy pasta sauce. Any type of pasta will do with this recipe. I have free range chicken broth and it has hardly any sodium. I also love the fact that you teamed with a nutritionist! Anywhere from 1/4-1/2-inch should be just fine. It’s really to provide a nice little base of a sauce but if you can reserve a little bit of pasta water for a thin sauce, that should work just fine. Yes I am! Would you be interested in teaming up with Chicory and becoming a recipe partner? How I manage to mess up pasta, I do not know…, Laura, unfortunately, one pot pasta recipes can be very finicky. Melanie, I have already responded to your question in the previous comment. Bill fr0m Minnesota. Feel free to use fresh or frozen – both work great! Oh, and chicken stock instead of water. soooo good and so easy and so beautiful on the plate. My daughter in law will have a baby any day now and I know it’s my job as the mother in law to make dinners for her and the family but I hate to cook! WOW!!! I’m so happy I found this recipe. Love how you cooked all of this in one one pot, looks amazing! thaw and throw in. This was fantastic! Generally, yes, one package should be equivalent to 1 pound but it is best to check the amount listed on the individual package. I was really nervous going into this. Will make again. I have had great results in all sorts different dishes, soups, and stews too. I did it today and was delicious!!! DAMN delicious. Hope that helps! I added a bit more whipping cream (my half n half was sour!). I mixed it all together before adding the sauce mixture. Hi! In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste. Acquire great cooking skills and create delicious appetizers. Excuse my not so good English! Very, very good! A creamy, hearty pasta dish that you can make in just 20 min. Definitely making this again! }. {I swear I’m not that bad of a cook! I have successfully frozen this dish. So delicious! I can’t find cremini mushrooms, what are good substitutes? Add pasta water to the vegetables and bring to a boil briefly. document.head.appendChild(chicscript); Meanwhile, heat 3 tbsp of olive oil in a large skillet on medium high heat. Can’t wait to try more of your recipes. So I threw it out and tried again ( I really wanted this for dinner!!) And as you can see from the many reviews and comments here, all of my readers have had successful results as well. Samantha, you can certainly try omitting or substituting the Parmesan cheese but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. Loved it. Tried this for me and my toddler for lunch (she love mushrooms, so I thought it may be an easy sell). I love how versatile this recipe is, and it’s very fun to try different things. , Your email address will not be published. Adding this to the list! I refuse to buy it anymore. I agree with Chungah. I LOVE this recipe! Pinning and loving! I’d like to try this with skim milk. olive oil. Thank you! It was really tasty, I think it would make a great camping meal and it’s going to be a regular for my weeknight dinners! Thank you so much! Used Gluten Free Barilla fettuccine and also added pre cooked grilled chicken breast chopped and added with all other ingredients. However I am fairly sure its my fault. I brought to a boil and continued to cook on a low boil without a lid while the brown rice pasta cooked in a separate pot. Simple. tried the one pot pasta too and it was sooo delicious! I decided to cook your recipe tonight while I study for a huge test tomorrow. I only share recipes that have been successful and well-tested in my own kitchen, but I understand that failures and mishaps can happen. Delicious recipe, Chungah! Such a great easy recipe, so simple and so delicious. It was perfect! I have never thought of using yogurt to make the cream, but now I will use it many of my recipes. I’m excited to try your other recipes! I made this today and it was amazing I just change de heavy cream for a lactose free cream and although it didn’t turn as creamy as it looks in your photos, the taste was great! bottom line – a winning recipe! How much salt and pepper do you add? Do you drain out the water when the pasta is cooked? Just made this last night for first time, and given the large quantities of ingredients it definitely needed more salt and pepper. Made this tonight. The water should not be brought to a boil first. Log in and save your favorite recipes in your own cookbook. And you can follow me too via your favourite social channels :-. Even my husband loved it, and he loves his meat. Please note that the nutritional information provided is approximate and may vary according to exact portion size and ingredients used. This said it made 6 servings but its way more like 8. place on the outddoor grill or indoor grill. I ended up using half water & half chicken stock and it was tasty…gave it a little more flavor. I am obsessed with zucchini and mushrooms…and the whole 20 minutes and one pot thing? Jason said this was the best pasta he’s ever had! Kirsten, this is really best when served warm. Happy to say it worked very well . Cook the pasta. I also used canned mushrooms and they were fine. At that time I added 1 tsp dried thyme and 1/8 tsp freshly grated nutmeg, 1/2 c of white wine and 2 c low sodium chicken broth. So very simple and so, so delicious. Add a ladle or two of pasta water as well as 2 of tablespoons of grated Parmigiano and/or Pecorino cheese to thicken the sauce. About how many cups of zucchini do you think would equal two zucchini? Unfortunately, I do not feel comfortable suggesting various substitutes without further recipe testing as I cannot speak for how much this will change the overall taste/texture of the dish. I’m so happy I found your website. How much would you say is a serving size? I used 4 cups of chicken broth because we had a ton left over from Thanksgiving and just a little water. Even the pasta gets cooked right in the pot! ➡️ Follow Us : @cook_d, Linguine with Lemon and Tomatoes That being said, did you follow the recipe exactly as is? If I add chicken, how much should I add and therefore add more of everything else? Sadly, I cut the recipe in half for two…wish I hadn’t done that. This was a great, easy recipe! Making this tonight – looks SO good and SO easy! We used lima beans instead of peas, fresh garlic and thyme, and added a bit of hot chili oil to give it some zing. This looks amazing but my picky other half won’t touch mushrooms. I also can’t even tell you the last time I made zucchini noodles :/ hm…. But do you think I can use other types of mushroom for this? I was really skeptical that the one pot dish would turn out well; it turned out GREAT. Sauté the veggies: Heat olive oil or avocado oil on medium heat in a large pan. It says to only slice the garlic….will it dissolve when it’s cooked? This looks incredible! Love your One Pot Veggie & Pasta. Disappointing. I usually use a gluten free penne that needs about 20 minutes of boiling on high heat to cook – do you think this would still work with that? I think next time I may throw some shrimp in. I used Gluten Free pasta and it all stuck together not sure if it was because of the type of pasta. (And I am also a dairy eater so that says a lot lol), Christina, i made this last night! Neil’s Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. how many cups of zucchini should I use? I expected it to be a bit bland, but it isn’t. i was just wondering if cashew cream will go with it :))). Tomato, Peach, and Basil Salad – A simple and de. I’m not seeing an amount of liquid to add to the pot with everything??? I’ve got everything in the pot on the stove now….my only question is that I’ve got all the pasta on the bottom and the water just covers the top of that….and about two inches of ingredients heaped on top. Your heat source may have also been set too high. Looking forward to tasting it. Tried it with Ancient Grains penne, not sure how it would affect the flavor. My husband decided to go vegetarian so I’m looking to make food for his new life style. Do you think I could sub nonfat Greek yogurt for the heavy cream? Oh this pasta looks so good, love the zucchini and mushrooms! Please feel free to email me at [email protected] with additional information. If you sift through the comments here, a lot of readers have reported unsuccessful results with pasta substitutions. This one is a huge success in our home. So we cooked it like we normally cook pasta, in boiling water to cover. What kind of pot are you using? It looked a little dry, so I ended up doubling the amount of cream and cheese. Perfect for a busy college girl like me! Trim mushrooms and cut into thin slices. Using a substitution (or omitting) may also result in a mediocre outcome. Leftovers were also fabulous and disappeared within a day or two. I used everything you suggested. SO perfect for a Monday night. Home » Recipes » Dinner » Spiralizer » Zucchini Mushroom Pasta. Well thank you for being on the hunt. . Once hot, add the mushrooms, zucchini and garlic. It was so nice to cook it all in one pot! I took others suggestions and added cooked shrimp at the end. 2 tbsp. Excited to give it a go. Great one pot recipe, though I felt a couple changes need to be made. This turned out FANTASTIC! It says six servings, but how much is one servincg? Claudia from Germany, Awesome recipe! Lots of love from arizona. Cook the pasta: Cook pasta according to package instructions. And this zucchini mushroom pasta is exactly that. Would have used less water and reduced the cooking time, as it was all a bit too tender by the end. Thanks!!! You won’t notice any difference. I made this tonight and it was so good! Honestly the combination of the mushrooms and sweetcorn here tastes amazing! Ummmm Ummm good! The number of people identifying themselves as following a vegan diet in the US more than doubled between 2009 and 2013, going from 1% of the population to over 2%.1 Just like vegetarians, people who follow a vegan diet do not consume meat. This looks so so so good and easy! can tomato sauce. I could see adding some cooked ham or chicke, too. Sorry, your blog cannot share posts by email. Maja, the pasta should be stirred when adding the Parmesan and heavy cream. I try not to eat white foods, so before I try out the recipe I figured I’d ask! I did break up the pasta a bit, I feared that if I left my spaghetti whole, some of it would be overcooked vs the other half not being cooked enough.