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August 25, 2014 By Kaitlin McGinn 11 Comments, Super flavorful Lentil Salad with spinach & tomatoes tossed in an easy balsamic-dijon dressing! The simple balsamic-dijon dressing brings it all together, while the capers add a nice, salty pop. 20 Minutes     Cook Time: Drain the lentils. Add the well drained lentil in to the same bowl and add salt and pepper to taste. French Green Lentil Salad with Balsamic Vinegar dressing – A flavorful meal on its own!

Required fields are marked *. Perfect way to get some nutrient dense protein and fiber, for more stamina and energy to help get us through these busy days. Pour drained lentils in food processor/mixie and grind to a paste without adding water.

(Vegan, gluten-free, oil-free option) Beautiful lentils! Privacy Policy. I think I will go for the rice variety for a start!! I always keep a jar of them on hand since they cook easily and are great for adding to soups and salads. Ground into a paste without any/ very little water. Total time: 35 Minutes. Learn how your comment data is processed. Sorry, your blog cannot share posts by email. Haha this made me laugh out loud – "mysterious recipe", I love it! Lentils and Veggies in a tangy balsamic dressing. Place in a large bowl. Lentil Salad with spinach & tomatoes tossed in an easy balsamic-dijon dressing! The steamed lentils give the texture of a grain, but the full feeling of a protein. Even my 10 yr old and 13 yr old had seconds. You can steam the lentils the previous night and then refrigerate them for later use. Pour vinaigrette over lentil, veggies and mix. Ingredients. Add bacon, capers, and fresh herbs, then serve warm. Add plenty of fresh water to the pot and bring it to a boil. Cuisine: vegan Keyword: lentil salad, moong salad, mung salad, vegan Author: Swetha Sivakumar. 1 garlic clove, peeled and sliced . I usually serve it room temp or chilled but you could certainly try it warm too if that's your style! It seems like they’re gaining popularity lately – which in my opinion, they totally deserve They’re inexpensive, easy to cook, and pack a big nutrient and protein punch. To make the dressing - Whisk together all the ingredients mentioned in a small bowl. Add scallions to vegetables and cook another 3 to 5 minutes or until parsnips are tender. Just increase the soaking/steaming time if the lentils are of thicker variety to ensure thorough cooking. Your email address will not be published. Place lentils in a pan, cover with water and bring to a boil. Other than this salad, you can also use the shredded lentils for a quick and nourishing stir fry anytime if you have them handy in the fridge. When lentils are done cooking, drain, and immediately add to large bowl with spinach and tomatoes. I hope you give this recipe a try.

Was curious though what is the serving size? Fresh, healthy, nutrient-packed, and great for take-along lunches! Filed Under: Gluten-Free, Main Dish, Recipe, Salad, Vegan, WFPBNO Tagged With: balsamic, garlic, lentils, picnic, plant protein, spinach, take-along lunch, tomato, Hey there, I just made this for dinner exactly as written and it's really good! Subscribe here for fresh, new ideas: August 13, 2018 By Swetha Sivakumar 4 Comments. Zucchini Ribbon Salad with Corn and Tomatoes, 15 Hearty Healthy Salad Recipes To Fill The Void, 11 Recipes that Will Make You Fall in Love with Lentils – Rachel's Nourishing Kitchen, 25 Awesome and Delicious Lentil Recipes – ALESIAGALATI, 30 High-Protein Snacks That Are Healthy and Portable, 30 High-Protein Snacks That Are Healthy and Portable – Health Online, 30 High-Protein Snacks That Are Healthy and Portable | Keto Stack, Education for Sustainability » 30 High-Protein Snacks, 30 High-Protein Snacks That Are Healthy and Portable | Cancer Care Today, Lentil Salads: 17 Easy Recipes You Should Bookmark | Yuri Elkaim, 30 High-Protein Snacks That Are Healthy and Portable – Fresh Clean Clothes, 30 High-Protein Snacks That Are Healthy and Portable – Blog do Joselito, 30 High-Protein Snacks That Are Healthy and Portable – Desi Bliss, 30 High Protein Snacks That Are Healthy and Portable – Nutratastic, Vegan Protein Snacks - Nutrition for Women, Intellectual Writings | 30 High Protein Snacks That Are Healthy and Portable - Intellectual Writings. Want to cook a fast, yet healthy meal for your family?

Filed Under: Blog, Recipes, Salad, Vegan Tagged With: lentils, moong dal, mung beans, salad, vegan, Hi Swetha, for the balsamic vinegar do we use Rice vinegar or white wine vinegar? We can help! (Cooking times will vary depending upon the variety of lentil; refer to package directions.) Fill a steamer (here I have used an Indian device – called idli thattu) with the mixture and steam for 10-15 minutes. A healthy picnic or potluck salad, this lentil tortellini salad with balsamic vinaigrette is going to be a smash hit with chilled pasta and health lentils. Recipe by . Combine all the dressing ingredients in a blender and mix until smooth. Happy to hear you enjoyed it. These lentils are also called mung beans|moong dal |payatham paruppu| |pesara pappu| in various Indian languages.

« Amritsari Aloo Subzi - Potatoes In Tomato Gravy, Sharmila - The Happie Friends Potpourri Corner. Easily transform this dish into a shareable appetizer by serving on toast or crostini. Many cultures (Italian, Chinese, etc) have used vinegar for centuries without problems. Let the lentils cook until it is cooked half way through.

Add the dressing and capers and stir to combine. :) Read More…, Vegan Lentil Salad with Balsamic Vinaigrette. Mine took about 20 minutes to cook after I had soaked it for about an hour. Add scallions to vegetables and cook another 3 to 5 minutes or until parsnips are tender. Ingredients. New York Bakery® frozen breads and Sister Schubert's® homemade rolls. Prep Time: 10 Minutes.

- Dal nutrition analysis, Which flour is best for a diabetic? In a large bowl, combine the lentils, bell pepper, cucumber, onion, and parsley. Fill idli (or any steam plates) with the mixture and steam for 10-15 minutes. Hi, I'm Swetha. Very simple to put together. Super flavorful Lentil Salad with spinach & tomatoes tossed in an easy balsamic-dijon dressing! While I personally like the taste of balsamic vinegar, you can substitute in this recipe with any vinegar you have at home.

If using lentils without soaking, it might take a little longer to cook. Reduce heat and simmer until lentils are tender, about 25 minutes. This was so delicious!! Thanks Swetha. Learn More About Me →. Yay! Pierce with a fork and check if the steamed lentils are cooked all the way through. Hi, I'm Kaitlin! Vegetable Balsamic Lentil Salad in a Butter Lettuce Cup LovePulses carrot, black pepper, olive oil, feta cheese, kosher salt, oregano and 11 more Lentil Salad With Vegetables Foodista salt, red wine vinegar, pepper, lentils, rosemary, tomatoes, balsamic vinegar and 5 more « Fiesta Bean Salad with Cumin-Lime Dressing.