We used peanut sauce to di but may try tempura sauce next time as it would be lighter, These turned out okay but I found the flour taste too much and it was just not a lot of flavors. When frying the tofu, take care not to crowd the pan; you may need to cook in two batches. Info. Allrecipes is part of the Meredith Food Group. Cornstarch is the best way to make tofu crispy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition ©Food Network 2016, Crispy Tofu and Delicata Squash Sheet Pan Dinner. If you’re looking to reduce your cholesterol or eat more plant foods, tofu is an excellent protein-packed option. Slice into 24 bite-size pieces. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The greatest part?
Tortillas can be a tasty and healthy vessel for just about any meal. You could get burned badly and if it hits your floor it may cause slippery falls. It was awesome Next time I'm going to mix a little powdered sugar with the flour make up a dipping sauce of jam mixed with cream cheese. I can’t believe how versatile tofu is. Toss tofu into bag, seal completely, and shake to coat. When it hits hot oil it will spatter everywhere if you don't . Toss the tofu pieces in the spiced cornflour to coat all over. Heat the oil in a large non-stick frying pan over a medium-high heat. https://www.foodnetwork.com/fn-dish/recipes/crispy-tofu-recipes Download Food Network Kitchen to sign up and get access to daily live classes, thousands of on-demand cooking classes, in-app grocery ordering and so much more.
Toss tofu in cornstarch, and the cornstarch will soak up all of the moisture on the surface. If you have a deep fryer I would suggest using that for ease. If you don’t feel like standing over a skillet and searing your tofu, this hands-off recipe is for you. Drain tofu, place on a plate, and stack heavy plates on top of it to drain any extra moisture, at least …
I have made these numerous times.