Pipe the pink/white buttercream between each cake layer. Bake at 340F for about 30-35 minutes or until the centers are springy to the touch and the edge pulls away from the pan. See vanilla buttercream for tips to get rid of them. Scrape the bottom and sides of bowl midway through. Here’s what I know: We’re using a slightly scaled down version of my favorite vanilla buttercream. You also have the option to opt-out of these cookies. Attached is a picture using this recipe. It’s a single layer cake baked in a regular 9-inch cake pan, so it’s perfect for smaller gatherings and celebrations. Below are to cake batter charts that you will find helpful. There are few recipes as cheerful as a delicious funfetti layer cake, speckled with all of the colors of the rainbow!
Modified: Jul 27, 2020 by John Kanell. I often pipe a practice drip on some vertical parchment paper to gauge the consistency. Hello. I use cake strips on my pans for more even baking as well. If the tops begin to get too dark, cover loosely with aluminum foil. This will help the cakes release from the pans perfectly. I actually use and love this, Preheat oven to 350°F (177°C). Thanks so much in advance! div.related_recipes ul li h4 {
Pipe the Italian meringue buttercream on the outside of the cake. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. width:25% I always use an. This step is a good time to get the kids involved. Today’s funfetti cake recipe is based on our White Almond Sour Cream Cake….minus the almond. Also does this cake stack ok? Test Kitchen tip: We use clear vanilla extract because the dark stuff alters the frosting’s hue. Stick the cakes in the oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. You can also use 3 – 8″ cake pans but you will need to leave out about 1 cup of batter (If the pans are overfilled the cakes will sink in the middle. Notify me via e-mail if anyone answers my comment. Have you tried this recipe with all purpose flour? I, NEW homemade classic pecan pie! Happy baking! I want to make this funfetti recipe for my birthday cupcakes. Not sure what size pan you are using, for a 9×5 loaf pan bake at 325 – 350 for 45 to 50 minutes. Make the cake batter according to the box, Scoop batter into the cupcake liners in a cupcake pan. If you give it a try, we’d love for you to write a review or leave a photo in the comments below! These are suggested amounts, you could increase the recipe by 1/2 giving you 10 1/2 cups, your cake layers would not be quite as tall, but I think the finished cake would still look good. Add ganache to the top of the cake. Hi Elizabeth, Love your cake, definitely looks like the Milk Bar birthday cake. The batter will be slightly thick.

I love looking back at older recipes, reading your reviews, and applying new techniques to make the recipes even better. In the bowl of your mixer, beat the butter until softened. Transfer to a bowl. Required fields are marked *. This cake is moist, delicious and triggers all of my childhood nostalgia! Mix in one cup of powdered sugar at a time, adding the vanilla and milk as it begins to thicken. Thanks much. To decorate as shown, grab a handful of sprinkles and lightly press them into the bottom edge of the cake. I’ve been baking cake and cupcake batters with sprinkles for quite awhile and have learned exactly what works– and what doesn’t. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS.