Folosind o furculita sau scobitoare, amestecati aluatul alb cu cel cu cacao pentru a forma un model frumos in chec. 2 1/4 cups Test it with a cake tester to make sure the center is baked all the way through; if it's not, keep baking until it is. Test it with a cake tester; if it's not quite done, give it another 5 minutes. A Copycat Starbucks Marble Loaf Cake recipe that is simple to make and is even better than the coffee shop version. Voi mai incerca inca o data reteta, poate va iesi totusi…, Elena, poate ai mixat prea mult? N-am niciun eveniment zilele astea (care sa justifice truda si banii cu torturile tale minunate) si mi-as dori tare mult sa particip de dragul tau. to bake these scrumptious This site requires JavaScript. To bake the cake: If you are using a tea loaf pan (12" x 4" x 2 1/2" pan), bake the cake for 60 to 65 minutes, tenting it lightly with foil after 50 minutes. {Marble Loaf Cake} – Chec in doua culori From time to time I feel the need of going back to my roots by baking something my mum used to make all the time – marble loaf cake. 9 tablespoons (128g) unsalted butter, at room temperature, at least 65°F. This buttery, soft cake is part of my childhood memories – my mum is a great cook and she always loved making us little treats. Daca nu, iti recomand cu caldura si aceste doua checuri: http://pastry-workshop.com/marble-bundt-cake-chec-marmorat/ si http://pastry-workshop.com/marbled-loaf-cake-chec-marmorat/. Place all of the cake ingredients (not the chocolate) into a bowl and using an electric hand mixer or food processor whisk for 1-2 minutes until light and fluffy. Cool on a wire rack. When done, spoon ⅔ of the batter in your prepared pan and mix the remaining batter with cocoa powder and 50ml of milk.
Il voi incerca si acasa unde am cuptor normal pe gaze … Multumesc Olguta pentru retetele pe care ni le impartasesti , tot respectul pentru muunca ta si numai bine !!!! ALL RIGHTS RESERVED. .. cuptorul intr-adevar, poate fi o problema. Divide the mixture in half and fold milk chocolate into one half, and Cadbury Dream into the other half. Preheat the oven to 180C/160C Fan/Gas 4. Leave the cake to cool down for at least 15 to 20 minutes before releasing it from the pan. In my opinion, the cake is best served with a nice cup of tea. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. There's no need to swirl the batters together to get a marbled effect; just dolloping one atop the other has pretty much done that for you.