Fresh vanilla beans have no scent; they must be damaged to release their aroma, a process which can take anywhere from a few weeks to several months. Vanilla comes from the vanilla orchid, which is native to Mexico. What I realized when doing this research was that vanilla vs french vanilla comes down to more than just the number black specks you see in the ice cream. And today, I’ll be explaining the difference between vanilla extract vs vanilla paste vs vanilla beans. You can also substitute vanilla bean paste or vanilla beans, although they aren’t as common as the extract. Buy Now. Although it is a stunning flower, it’s super high-maintenance. After harvest, the pods are heated to release their flavor compounds (this also turns them brown). I feel like this goes without saying, but PASTRY NERD ALERT! Madagascar Vanilla Beans, 10 for $29.99 on Amazon. The base of French vanilla ice cream contains egg yolks, and traditionally, the base of plain vanilla ice cream does not (this yolk-less version is also called “Philadelphia-style"). The Rundown Kirsten Andersen. Vanilla vs. French Vanilla Ice Cream “French vanilla” is not a type of vanilla bean (like Tahitian or Madagascar varieties), it’s an ice cream-making method. So, I decided to look into the comparison of vanilla vs french vanilla. Use 1 teaspoon of the paste to replace ½ teaspoon of powder or 1 bean … Vanilla Bean Pods: Whole vanilla bean pods are harvested from vanilla orchids while still green and not quite ripe. The vanilla orchid was initially brought from Mexico to the areas surrounding the Indian Ocean in the 1800s, and those lands now supply two-thirds of the world’s vanilla. First, a little background on the baking world’s most popular flavor.