At this point, you can stash it in the refrigerator to make later (just be sure to use it in a day or two), cover and freeze it or—like I did—dive right in and bake it. NOTE: I prefer sliced mozzarella, but you can certainly use grated mozzarella if necessary. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Since most lasagna’s are red from the red sauce, this is a white lasagna made with a white sauce. I recommend you chop them very fine. I did add about 1/2 cup white wine to the sauce and added a lot more garlic. My workmates love it. Aside from the simplicity and availability of ingredients, however, this lasagna is just dadgum good. You could use 1 package of frozen spinach in place of the fresh spinach. Then lay 1/2 pound of mozzarella cheese slices on top of the cottage cheese mixture. —Cheryl Ludemann, Boonville, New YorkGet RecipeTaste of HomeZucchini & Cheese RouladesMy husband enjoys this recipe so much that he even helps me roll up the roulades! I didn’t have ricotta cheese so I substituted sour cream and I used a Perdue shredded chicken with olive oil and rosemary 9oz bag bcuz it was on sale lol.. Cottage cheese instead of ricotta? —Rick Friedman, Palm Springs, CaliforniaGet RecipeTaste of HomeFennel Salad with Orange-Balsamic VinaigretteA sweet balsamic vinaigrette always pulls everything together in a delicious harmony of flavors. 2 tablespoons dried parsley flakes, and 1 teaspoon salt. I was just really pleased with this meal. 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The combination of pasta, oregano, mushrooms and green peppers makes it a favorite in our house. Get White Spinach-Artichoke Lasagna Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It started out as a holidays-only dish...but my children and grandchildren love it so much that we have it every chance we get!—Norma Manna, Hobe Sound, FloridaGet RecipeTaste of HomeBruschetta ChickenWe enjoy serving this tasty chicken bruschetta to both family and to company. —Mary Chupp, Chattanooga, TennesseeGet RecipeTaste of HomeFour-Cheese Chicken FettuccineAs a cattle rancher, my husband's a big fan of beef. Spread evenly. With mashed potatoes on the side, it’s comfort food for the cool months ahead. This was wonderful. Add the olive oil and mushrooms and saute until lightly browned, about 10 minutes. Ree uses a cast-iron skillet, but I opted for a three-quart Dutch oven just to give myself a little more room when stirring. —Jessie Grearson-Sapat, Falmouth, MaineGet RecipeTaste of HomeSausage & Mushroom Pizza FrittataI love this frittata because the combination of fresh flavors makes it special. Mushrooms and spinach sound delicious. Your email address will not be published. I first made this risotto when I needed something cheerful and comforting. Drain in a colander, squeezing out as much excess water as possible. Has anyone used a flour other than all purpose flour? I agree that the red sauce recipies are a little heavy so this is a nice variation. You must try adding the bacon. At home, you'll find her working on embroidery and other crafts. It was absolutely fabulous! So let’s get started! Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. (There's no such thing as too much cheese in my house:) My husband and friend who came over for dinner couldn't get enough!. —Lisa Kaminski, Wauwatosa, Wisconsin Get RecipeTaste of HomeOven-Roasted TomatoesI love tomatoes, and these are healthy and versatile. —Denise Hazen, Cincinnati, OhioGet RecipeTaste of HomeMeatball Submarine CasseroleWe were hosting a bunch of friends, and after a comedy of errors, I had to come up with a new plan for dinner. Monica, I am so glad you pointed that out! Our whole family prefers them. They go in the sauce and I’ve updated the instructions to reflect that. I may have to try it myself next time I make this! —Deanna McDonald, Grand Rapids, MichiganGet RecipeTaste of HomeSpecial Slow-Cooked BeefThis hearty entree is easy to prepare for Sunday dinner. In a separate bowl, combine ricotta, eggs, Parmesan cheese, salt, and pepper. Add comma separated list of ingredients to include in recipe. I am not sure how much I added. Instead of shredded chicken and sliced mushrooms, I decided to combine ground chicken and finely chopped mushrooms together for the more traditional lasagna texture of browned beef and pork, except with the lighter, healthier combination of lean chicken and extra veggies in the form of minced mushrooms!