Recipes For a Crowd contains catering recipes for 50 people, 100 people or more. Brown meat in a skillet. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cook until onions are tender, about 10. minutes. Combine water, soy sauce, garlic powder, ginger, and pepper and stir into the meat mixture. Drain and skim off excess fat. Brown ground beef and garlic until beef is no longer pink. 1/4 cup soy sauce Heat to serving temperature. Copyright © 1995-2019 ITA all rights reserved. google_ad_slot = "5188405729";
BEEF,GROUND,BULK,RAW,90%. Combine water, soy sauce, garlic powder, ginger, and pepper and stir into the meat mixture. Drain and skim off excess fat. Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart. 1 cup chopped green onions. 2 tbsp /* rfac-abpost-lgrec-subtblue */ , SALT CCP: Internal temperature must reach 155 Add half of the soy sauce Add onion and bell peppers to ground beef mixture. Finding recipes for large groups and cooking large quantities of food can be difficult with traditional recipes as they don't always scale well, the recipes here have been measured and tested to work. google_ad_height = 280; F. or higher for 15 seconds. … 2 Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart. Hold for service at 140 F. or higher. CCP: Internal temperature must reach 155. Mix thoroughly. Heat the remaining oil in a skillet over high heat for 1 to 2 minutes. Cook until onions are tender, about 10 minutes. 1/4 tsp black pepper, 1 lb hot cooked spaghetti noodles 4 Add water, green onions, and spaghetti. If you wish to link to this page, you can do so by referring to the URL address below this line. 2 Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart. CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
Drain and skim off excess fat. Hold for service at 140 F. or higher. 2 lbs ground beef https://theodora.com/recipies/meat_fish_and_poultry/hamburger_yakisoba_ground_beef.html. For the yakisoba: Place the noodles in a bowl, add about 1 teaspoon of the oil and stir to separate.
1 tsp garlic powder https://tastykitchen.com/recipes/main-courses/yakisoba-noodles-with-beef