In a large bowl whisk together your dry ingredients: 3 cups flour, 1/2 cup cocoa powder, 2 cups sugar, 2 tsp baking soda and 1 tsp salt until there are no more cocoa lumps (a few tiny lumps are ok; it also helps to sift the cocoa before using it). Hi Natasha, this recipe looks absolutely amazing. If you are a chocolate lover, this homemade chocolate cake is for you! Hi, I’m not accustomed to using coffee so I googled the instructions for making a cup of coffee, I saw one which is water, sugar and the coffee. the recipe says 2 cup of warm water, can you pls tell me how many tbs of coffee is used? Yes, feel free to share some photos of your creation on our Facebook page or group! I was just disappointed because it look almost perfect. I also made Tres Leches following your recipe a few months ago, and just the same, awesome!!!! If you experiment I would love to know how you like that. Feel free to substitute with decaf coffee if you prefer. Please enable Cookies and reload the page. your receipe asks for baking soda, i’m in the UK and we have baking powder or bicarbonate of soda, which would i use? I tested this by adding the powdered sugar to taste (and you can do the same), but I landed at 5 cups as the perfect balance of sweetness. Hello and congratulations for these lovely recipes. Or does it only work when the coffee is strong . How to Bake a Cake using an Easy Chocolate Cake Recipe | Best Chocolate Cake Recipe | Chocolate Cake Thanks for this easy to follow recipe, yet so awesome chocolate cake. along with a basket of our maple syrup and fixings for their pancake supper as a thank you for saving our grand daughter’s life over a year ago. I hope this Moist Chocolate Cake recipe becomes a new favorite for you. I’d love to know about the frosting she uses. I’m guessing I could?! This is THE best chocolate cake recipe ever! Save my name, email, and website in this browser for the next time I comment. I’d really be super grateful if you can share a recipe for an eggless vanilla cake recipe as well! Thank you so much!! I have yet to taste it but I am sure it’s delicious!!
We didn’t really need to use eggs for this recipe as we used a different ingredient for the rise. One Bowl Chocolate Bliss. I don’t have any cooling racks, is there another way to cool the cakes? it was just amazing…I’ve never imagined that I can make such a tasty cake . They work equally well. Thanks again really appreciate it. The most wonderful thing about this recipe is the fact that is cooked in a saucepan, of all things! I’m so glad that you enjoyed this cake! I’m making the chocolate cake with the butter cream cheese frosting. I’m not really a coffee drinker, but I do happen to have ground coffee on my shelves but its 3 years out of its best before date, can I still use that? I really wish to try out this recipe, however is there a substitute for olive oil…can i use canola instead? Hi Visha, I haven’t tested this with instant coffee but here is what one of our readers wrote “Update for my cake.
Thank you! In this 3-ingredient no-bake chocolate cake recipe by Nono’s Home, on YouTube, you will learn to make this simple and delicious cake in a few easy steps. Not sure how old the baking soda is so it could very well be the problem. Not only is this important for even heights for a prettier cake, but your layers will have even bake times. How to make a chocolate cake with ganache topping. Hi! Hi Nichola, we used a regular oven on the bake setting. Your cake layers will be flawless every time. It’s was a hit so I will try it again.
Hi Lana, both work. HI Lana, we always use conventional baking unless we state specifically otherwise since convection requires modifications.
Baking soda is 4 times stronger than baking powder. Chocolate makes everything better, from Chocolate Chip Cookies to Chocolate Chip Banana Bread, and let’s not forget Chocolate Mousse!If you are a chocolate lover, this homemade chocolate cake … Preheat the oven to 350˚F. What is the best way to store it? I thought eggs helped keep it together as it baked. The best chocolate cake recipe/ frosting ever! Hello Lee.
Hashtag them #natashaskitchen. Homemade chocolate cake is way better than Costco’s (there, I said it). Hi Dorothy, I’m more than happy to troubleshoot. Hi Kyle, vegetable oil should be good too. Thanks. So rich and chocolate-y! Why does the recipe say to not use extra virgin olive oil? Hello Natasha, I’m wondering if adding lemon juice instead of vinegar would work? *Touch wood*. You might need to google that for tips in recipe substitution. Indulge in these irrestible chocolate cake recipes.
I’ve always used bicarbonate of soda for baking soda and have had no problems. The one I use is a LIGHT olive oil so it doesn’t have any flavor. Homemade chocolate cake makes for a stunning birthday cake. This recipe is a keeper and always gets rave reviews and it makes for a stunning birthday cake. since they tend to stick on plates when hot. [])). This recipe is egg-free! btw i used vegetable oil since i ran out of olive oil. Hi, I really haven’t experimented with raw cacao powder. We used brewed coffee but I suggest following the package instructions which will usually give you a fairly strong coffee. I’ve just made your chocolate cake following the recipe exactly. I used corn oil and for 2 cups coffee I used 3 teaspoons decaf instant coffee (light/medium roast).” I hope that helps. Thank you Natascha for your reply. Hi, it doesn’t matter. Recently I found this 3-ingredient no-bake chocolate cake recipe by Nono’s Home, on YouTube, and I thought it looked like the perfect recipe to make on those days when I don’t have much time to fuss with anything fancy. PLEASE MAKE RED VELVET CAKES WITH CREAMCHEESE FROSTING!! Cut the cake in half or thirds and lift the layer or layers off. Baking soda and bicarbonate of soda are different names for the same product. Hi Nancy, that should work in a 9×13 but without testing it in something like a 9×13 cake pan, I could only guess at the baking time. And it was so easy – just like you said, Natasha! Thanks. Heat the cream and sugar until nearly boiling and pour over the chopped chocolate. For the full recipe, see our Ultimate chocolate cake recipe. It won’t be the same but you cal always substitute it with water. I mean butterless batter!
Hi Antionette, the powdered sugar helps to form the thickness of the frosting and tones down the cream cheese flavor. Hello Angelina, thank you so much for your great feedback. I didn’t have white vinegar and substituted it 1Tb of apple cider vinegar and butter instead of olive oil! Read my disclosure policy. Could it be the baking soda?? I always double check for accuracy with a digital kitchen scale. What will be the timings and temprature? The one I use is LIGHT olive oil so it doesn’t have any flavor. The official music video for "Chocolate Cake" by Crowded House.From the album "Woodface". Please tell me why my cake is broken i use everything you say☹️☹️☹️. Hi Rasika, I haven’t had that experience. If yes, which is the ratio cacao-sugar? Thanks. Let it come to room temperature for 1-2 hours before serving so the frosting and cake can soften. Put the top layer on the cake and pour over the remaining ganache.
It was not too sweet, just perfect. You are beautiful in every way! Hi Natasha, what oven setting should I use for this cake, convection/fan setting or conventional / non fan setting? This is THE BEST chocolate cake ever! Let cool in the pan 15 minutes then transfer to a wire rack to cool completely before frosting.
Thank you once again Natasha!! • Pour into your prepared tin and bake in a preheated oven. In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 12 oz cream cheese with 1 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed. She has a brain injury and has been home since the pandemic improving in small but wonderous ways, and has therapy every week day…all because these wonderful firemen were there and saved her life…only fitting that they have the best cake to eat with a deserved coffee break…I enjoy your posts immensely and wish you and your family good health and success. Hi Dorothy, this is normally more soft and fluffy than dense. Can I use water or milk…anything but coffee! Hi Natasha, in the video you are using the whisk mixer attachment for the frosting, but in the description it says paddle, so which one should we use ? Hello! Thank you for this chocolate cake recipe! Your IP: 159.89.164.185 Or is gonna be much bitter? My neighbor, a very nice elderly lady, calls it a Wacky cake, a Depression-era cake when eggs and butter were scarce. Break any lumps with your fingertips. Hi Denise, I haven’t tested this with dark cocoa but one of our readers responded with great results trying dark cocoa. Could that be it? I’m happy to hear that you loved this cake, it’s one of our favorites at home too! Thank you so much for sharing this with me! Hi Jacqueline, that’s right! I do not have coffee, and do not how to make it. If you click metric in the recipe card, you will see the estimates in metric. I was not aware that powdered sugar measured differently than granulated sugar. I have tried making your vanilla cake and cupcakes and they are the best!! Hi Khadija, I haven’t tried it with light cream cheese to advise.