Therefore, the scientific name of the yerba-mate is Ilex paraguariensis. Disposable mate sets with a plastic mate and straw and sets with a thermos flask and stacking containers for the yerba and sugar inside a fitted case are available. Although the order of spelling variants in dictionaries is not necessarily meaningful in any particular case, CS1 maint: multiple names: authors list (, Learn how and when to remove this template message, "Ley 26.871 - Declárase al Mate como infusión nacional", "South American 'mate' tea a long-time Lebanese hit", "Yerba maté: The accent is on popular health drink", "As Consumption Stagnates in South America, will Yerba Mate Move North? Once the hot water has been added, the mate is ready for drinking, and it may be refilled many times before becoming lavado (washed out) and losing its flavor. Its leaves are dried, chopped, ground into a powdery mixture called yerba[c] (meaning 'herb'), which is then soaked in hot water. Guests can create their perfect cup of coffee with Coffee-Mate® original flavor coffee creamer. Available in four popular flavors that are cholesterol-free, gluten-free, lactose-free, and contain … [6] This widespread consumption turned it into Paraguay's main commodity above other wares such as tobacco, cotton and beef. Bottled mate is increasingly available in the United States. Both "mate" and "maté" are common spellings in English. [32][33] Loose mate is commercially available in much of North America. Chocolate-flavored candy instead of chocolate. It is impolite for anyone but the cebador to move the bombilla or otherwise mess with the mate; the cebador may take offense to this and not offer it to the offender again. If the straw is inserted into dry yerba, the mate must first be filled once with cool water as above, then be allowed to absorb it completely (which generally takes no more than two or three minutes). COFFEE-MATE is a fine example of an ongoing American trend towards “foodstuffs” instead of food. Then the mate is turned upside-down, and shaken vigorously, but briefly and with gradually decreasing force, in this inverted position. Such a decision is entirely a personal or cultural preference. We want the … A review of a number of population studies in 2009 revealed evidence of an association between esophageal cancer and hot mate drinking, but these population studies may not be conclusive. The consumption of yerba-mate became widespread with the European colonization in the Spanish colony of Paraguay in the late 16th century, among both Spanish settlers and indigenous Guaraní, who consumed it before the Spanish arrival. The gourd is traditionally made out of the porongo or cabaça fruit shell. [21] The only exception to this order is if a new guest joins the group; in this case the new arrival receives the next mate, and then the cebador resumes the order of serving, and the new arrival will receive his or hers depending on his placement in the group. Mate consumption spread in the 17th century to the Río de la Plata and from there to Peru and Chile. Another drink can be prepared with specially cut dry leaves, very cold water, and, optionally, lemon or another fruit juice, called tereré. However, nearly all methods have some common elements. Some drinkers like to add sugar or honey, creating mate dulce or mate doce (sweet mate), instead of sugarless mate amargo (bitter mate), a practice said to be more common in Brazil outside its southernmost state. The Guaraní people started drinking mate in a region that currently includes Paraguay, southern Brazil, southeastern Bolivia, northeastern Argentina and Uruguay. Many rural Chileans drink mate, in particular in the southern regions, particularly Magallanes, Aysén and Chiloé. Coffee mate is America's #1 creamer that has an economical canister format for an organized beverage station. The drink is so popular within countries that consume it, that several national electric kettle manufacturers just refer to the range 70 to 85 °C on its thermostat as "mate" temperature. [36], Materva is a sweet, carbonated soft drink based on yerba mate.
Now the mate is ready to receive the straw. An old man saved them, and, in compensation, the goddesses gave the old man a new kind of plant, from which he could prepare a "drink of friendship". The straw is inserted with one's thumb on the upper end of the gourd, at an angle roughly perpendicular to the slope of the yerba, so that its filtering end travels into the deepest part of the yerba and comes to rest near or against the opposite wall of the gourd. In some parts of Argentina, gas stations sponsored by yerba mate producers provide free hot water to travelers, specifically for the purpose of drinking during the journey. Mate is traditionally drunk in a particular social setting, such as family gatherings or with friends. [18], The preparation of mate is a simple process, consisting of filling a container with yerba, pouring hot, but not boiling, water over the leaves, and drinking with a straw, the bombilla, which acts as a filter so as to draw only the liquid and not the yerba leaves.
This form of preparation is very widespread in various regions of Argentina, like in the Santiago del Estero province, Córdoba (Argentina), Cuyo, and the metropolitan region of Buenos Aires, among others. In Brazilian and Argentine projects in late 19th and early 20th centuries, the plant was domesticated once again, opening the way for plantation systems.
The spoonful of sugar or honey should fall on the edge of the cavity that the straw forms in the yerba, not all over the mate. [31], In some parts of Syria, Lebanon and other Eastern Mediterranean countries, drinking mate is common. Coffee-Mate Original Non-Dairy Creamer, .38 Oz., 360/case, Supplier of hospitality products, furnishings and more, Supplies for vacation rentals and guest settings, Product essentials for funeral facilities, Product essentials for colleges and universities, Product essentials for healthcare facilities, Product essentials for global hospitality brands, Showing {{rangeStart}} - {{rangeStop}} of {{products.length}} item(s), Sorry, we don't offer similar products at the moment, https://images.americanhotel.com/images/products/MW2356761_1.jpg?width=500&height=500, https://images.americanhotel.com/images/products/MW2356761_2.jpg?width=500&height=500, / {{item.unit.sapCode}} of {{item.numberContentUnits}}. Brazil then became the largest producer of mate.
The method of preparing the mate infusion varies considerably from region to region, and which method yields the finest outcome is debated. In some places, passing the first brew of mate to another drinker is considered bad manners, as it may be too cold or too strong; for this reason, the first brew is often called mate del zonzo (mate of the fool). The most common preparation involves a careful arrangement of the yerba within the gourd before adding hot water. It is the national beverage of Argentina,[2] Uruguay and Paraguay and is also consumed in the Bolivian Chaco, Southern Chile, Southern Brazil, Syria (the largest importer in the world) and Lebanon, where it was brought from Argentina by immigrants.[3][4]. [3][4], According to a major retailer of mate in San Luis Obispo, California, by 2004, mate had grown to about 5% of the overall natural tea market in North America. The cebador possibly drinks the second filling, as well, if he or she deems it too cold or bitter. benzo[a]pyrene). Mate was consumed by the Guaraní and Tupí peoples. Minimum quantity of {{pricing.minOrderQuantity}}. When one has had one's fill of mate, he or she politely thanks the cebador, passing the mate back at the same time. [citation needed]. ", Trésor de la langue française informatisé, "Next time you're in Argentina, try a cup of mate", "Clamping Down on the Kaleidoscope of Rio's Beaches", "What is mate tea? The Guaraní have a legend that says the Goddesses of the Moon and the Cloud came to the Earth one day to visit it, but they instead found a yaguareté (jaguar) that was going to attack them. Mate is also consumed as an iced tea in various regions of Brazil, originating both from an industrialized form, produced by Matte Leão, and from artisanal producers. After that, any additional herbs (yuyo, in Portuguese jujo) may be added for either health or flavor benefits, a practice most common in Paraguay, where people acquire herbs from a local yuyera (herbalist) and use the mate as a base for their herbal infusions.